Mastering the Art of French Cooking, Volume I
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Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - A year ago
Views - 55
Wishes - 4
Ships From - New York
Est. Publication Date - Nov 2001
Seller Description
1963 Fourth Printing Faded sprayed edges, foxing and yellowing of pages / edges wear on spine
Overview
Mastering the Art of French Cooking, Volume I
ISBN: 9780375413407
Publisher Description
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
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