Category - Non Fiction / History

Format - Paperback

Condition - Excellent

Listed - A year ago

Views - 2

Ships From - Wisconsin

Est. Publication Date - Mar 1996

Additional Information

Savoring the Past: The French Kitchen and Table from 1300 To 1789

Publisher Description

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a ...