#cooking #baking #entertaining #cookbook #international #gift #recipes #food 
#beverages #cocktails #wine

Heavy Hardcover (2 to 4 lbs)

Massachusetts

The Best Recipes from the 25 Best Cookbooks of the Year

Almost one million subscribers heartily agree:Food & Wineis the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn’t come better than this. There are recipes from Jamie Oliver’sJamie’s Italy, Daniel Boulud’sBraise, Giada DeLaurentiis’sGiada’s Family Dinnersand Ina Garten’sBarefoot Contessa at Home, and many more. Along with the fantastic dishes, there are more than 20 bonus, never-before-published recipes from almost every author, plus great tips from theFood & Winetest kitchen.

Best of the Best, Volume 10

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Claire Saffitz

Recipes and Guidance for Baking with Confidence

Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's and don'ts, skill level, prep and bake time, and foundational know-how. With Claire at your side, everyone can be a dessert person.

Dessert Person

9f2594e1-ed69-414c-ae19-985ea3471326-1

Joanne Fluke

Light Paperback (1 lb or less)

The beloved New York Times bestselling author and Queen of the Culinary Mystery delivers a new mouthwatering Hannah Swensen Mystery with brand new recipes, but it's not just chocolate bunnies and Peeps on the menu, this year someone is serving up murder for Easter!

New York Times and USA Today Bestseller!
 
Spring has sprung in Lake Eden, Minnesota, but Hannah Swensen doesn't have time to stop and smell the roses--not with hot cross buns to make, treats to bake, and a sister to exonerate . . .
 
Hannah's up to her ears with Easter orders rushing in at The Cookie Jar, plus a festive meal to prepare for a dinner party at her mother's penthouse. But everything comes crashing to a halt when Hannah receives a panicked call from her sister Andrea--Mayor Richard Bascomb has been murdered . . . and Andrea is the prime suspect.
 
Even with his reputation for being a bully, Mayor Bascomb had been unusually testy in the days leading up to his death, leaving Hannah to wonder if he knew he was in danger. There are plenty of suspects to sift through for sure. And as orders pile up at The Cookie Jar--and children line up for Easter egg hunts--Hannah must spring into investigation mode and identify the real killer . . . before another murder happens!
 
Features Over a Dozen Cookie and Dessert Recipes from The Cookie Jar!
 
"Another sweet-tempered outing filled with tempting sweets." --Kirkus Reviews
 

Triple Chocolate Cheesecake Murder

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Natsumi Ando

Miyuki Kobayashi

Satsuki Yamashita

Every kid at the Seika Academy has a special talent and the girls in Najika's class think she doesn't deserve to be there, but Sora and Daichi, two popular brothers who barely speak to each other, recognize Najika's cooking for what it is--magical. Original.

Kitchen Princess

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Jayci Lee

The first book I ever bought. I’ve outgrown it… no markings or stain, no folds or rips. 

California

A Novel

Korean-American author Jayci Lee delights with this delicious and light-hearted romantic comedy that readers will devour and ask for more. Aubrey Choi loves living in her small town nestled in the foothills of California, running her highly successful bakery away from the watch of her strict Korean parents. When a cake mix-up and a harsh review threaten all of her hard work and her livelihood, she never thought the jaded food critic would turn out to be her one-night stand. And she sure as hell never thought she’d see the gorgeous Korean hunk again. But when Landon Kim waltzes into her bakery trying to clean up the mess he had a huge hand in making, Aubrey is torn between throwing and hearing him out. When she hears his plan to help save her business, Aubrey knows that spending three weeks in California wine country working with Landon is a sure recipe for disaster. Her head is telling her to take the chance to save her bakery while her heart—and her hormones—are at war on whether to give him a second chance. And it just so happens that Landon’s meddling friends want them to spend those three weeks as close as possible...by sharing a villa. When things start heating up, both in and out of the kitchen, Aubrey will have to make a choice—to stick it out or risk her heart.

A Sweet Mess

5368569a-ef8d-4f10-957b-bb48b367757e-1

Lori Fox

Paperback (1 to 2 lbs)

North Carolina

Discover America's All-time Best Cookies and Bars For more than a half century, the Pillsbury Bake-Off Contest has celebrated the creativity of America's home bakers--and showcased the country's best baked goods. Cookies and bars are perennial Bake-Off favorites, and this cookbook presents more than 100 of the winners over the years--a bountiful collection of sweet treats that you and your family will love. The recipes inside are easy to make and oh-so-delicious to eat. From 1949's Starlight Mint Surprise Cookies to 2006's Praline Brookies, you'll find recipe after recipe that hits the spot. These cookies and bars are guaranteed to have your family and friends clamoring for more--and might even inspire you to create your own $1 million Bake-Off recipe! Open the book and find: * 107 delicious Bake-Off recipes along with 39 full-color photos to tempt and inspire you * Most-requested recipes, family favorites, bake-sale crowd-pleasers, brownie delights and * holiday treats * A timeline that chronicles the Bake-Off Contest through the decades * Complete nutrition information for each recipe

Pillsbury Best of the Bake-Off Cookies and Bars

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Takashi Hashiguchi

What a fun cooking/baking series! Back in the days before Food Wars, this was THE manga for food (especially bread!) The characters are so fun, their journey had so many ups and downs, a real page turner and informational ride for me back in the day ;) 🍞😋

Oversized Paperback (4 to 6 lbs)

Connecticut

Are you ready for the Iron Chef of bread?! Manga shall not live by bread alone.

England. France. Germany. What common thread binds these three nations together? Answer: each is famous for producing unique, distinctive, delicious bread. But what about Japan, home to rice and delicacies of the sea? Is there not a doughy, gastronomic delight they can claim as their own? The answer is no...until now! Kazuma Azuma, a 16-year-old-boy blessed with otherworldly baking powers, has taken it upon himself to create Ja-pan, the national bread of the land of the rising sun!

The stakes are high and the competition is fierce, but Kazuma won't let anything prevent him from achieving his nation-changing, freshly baked goal. Relocating to Tokyo, Kazuma seeks to further his studies at Pantasia, a famous bakery chain. But will he rise to the challenge and pass the entrance examination, or will his best intentions fall flat?

Yakitate!! Japan, Vol.’s 1-13

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Set of 4 Cookbooks All Like New Condition #paperback #cooking #baking 

Texas

Super Soups, Budget Meals, Low Fat Dishes, Mini Cakes & Bakes 

200 Meals Set 

Cook's Illustrated

This book belonged to a famous former retired Chef Library Collection
We have many cookbooks, some of them are very hard to find, please check my other listings

Oversized Hardcover (4 to 6 lbs)

Florida

Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.

The Science of Good Cooking

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Hardcover (1 to 2 lbs)

How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix

A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts!

From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time.

At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 75 unique and special treats. Ranging from mainstays such as Ginger-Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills.

Baking Gold

e54e58de-0de2-404d-ba78-ce58846aa756-1

Bette Hagman

In near perfect condition (not used, just collecting dust), this is a perfect edition to any gluten-free baker's kitchen! 

Heavy Paperback (2 to 4 lbs)

More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets

Presents a collection of simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat.

The Gluten-Free Gourmet Makes Dessert

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Paul Hollywood

Ohio

"From Paris to Copenhagen, Naples to New York, over 80 brand new bakes"--Cover.

The Weekend Baker

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#cooking #baking #entertaining #cookbook #gift #recipes #food #vegetables #vegetarian #vegan

For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round.

Using the treasures from the earth, Chez Panisse Vegetables offers endless possibilities for any occasion. Try Grilled Radicchio Risotto with Balsamic Vinegar at your next dinner party, or Pizza with Red and Yellow Peppers for a summer evening at home. Why not forgo green-leaf lettuce, and opt for Artichoke and Grapefruit Salad drizzled with extra-virgin olive oil? Or serve Corn Cakes with fresh berries for breakfast instead of cereal?

Throughout Vegetables, Waters shares her energy and enthusiasm for what she describes as "living foods." When she first began in the restaurant business, the selection of good-quality vegetables was so limited that she found herself searching out farmers with whom she might do business. Luckily, today's explosion of markets and organic farms across the country ensures that any home cook can find freshly harvested produce to put on the table. And with the increased popularity of home gardening, more and more people are taking their vegetables straight from the earth and into the kitchen.

Cooks, gardeners, vegetarians and everyone who appreciates good food will find Chez Panisse Vegetables to be not only a cookbook, but a valuable resource for selecting and serving fine produce. From popular vegetables like corn, tomatoes and carrots, to more unusual selections like chard, amaranth greens and sorrel, Vegetables offers detailed information about the seasonal availability, proper look, flavor and preparation of each selection. Arranged alphabetically by vegetable, and filled with colorful linocut images, Chez Panisse Vegetables makes it easy for a cook to find a tempting recipe for whatever he or she has brought home from the market.

Chez Panisse Vegetables

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Jenny Hartin

101 Things To Do With A Bundt® Pan offers a wide variety of not only cake and bread recipes, but sweet and savory sides, appetizers, brunch ideas, and dinner options. We like big bundts and we cannot lie! Does this bundt make my oven look big? Packed with delish recipe ideas cooked in everyone’s favorite iconic pan, 101 Things To Do With A Bundt® Pan will help the home cook serve up quick and easy one-pan dishes from breakfasts, breads, and cakes, to savory appetizers and brunch ideas, sides, and main dishes, including comfort foods such as meat loaf, lasagna, mac and cheese, and even roast chicken. Nothing bundt tasty!

101 Things to Do with a Bundt® Pan

e978834d-9a81-4bc7-865a-3057c0e3e82c-1

#hardcover #nonfiction #baking #professional #cooking #cookbook 
Culinary school textbook with a plethora of recipes and step-by-step directions and techniques.  Accompanied with unopened CD. Great for a student or a bake shop professional.

Pennsylvania

Business & Economics

Wayne Gisslen's Professional Baking, long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with close to 900 recipes, this Fifth Edition continues to cover the basics of bread and cake making while also presenting higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking gives you the understanding and fundamental skills you need to progress and develop in a successful baking career.

Professional Baking

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#hardcover #nonfiction #baking #cooking #cookbook #stepbystep

Easy-To-Follow Recipes with More Than 1,500 Photographs

Packed with clear instructions and essential information on ingredients, special equipment, and storage, Illustrated Step-by-Step Baking contains everything you need to bake with confidence.

Every area of baking is covered with 350 recipes covering a huge range of sweet and savory classics including quiches, pies, breads, and cookies. Classic recipes such as quiche lorraine and New York cheesecake are demystified and presented in a clear and accessible step-by-step format.

If you want to produce the perfect tart, bake a cake fit for a king, or serve up a souffle that won't sink, Illustrated Step-by-Step Baking will guide you through every single stage with clear, illustrated, step-by-step instructions that have proved so popular with DK's readers.

Illustrated Step-By-Step Baking

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Helena Hunting

Indiana

SIGNED 

As two neighborhood shop owners battle for business, they prove opposites attract in this outrageously funny romantic comedy from the USA Today bestselling author of Meet Cute. Blaire Calloway has planned every Instagram-worthy moment of her cupcake and cocktails shop launch down to the tiniest detail. What she didn't plan on? Ronan Knight and his old-school sports bar next door opening on the very same day. He may be super swoony, but Blaire hasn't spent years obsessing over buttercream and bourbon to have him ruin her chance at success. From axe throwing (his place) to frosting contests (hers), Blaire and Ronan are constantly trying to one-up each other in a battle to win new customers. But with every clash, there's also an undeniable chemistry. When an even bigger threat to their business comes to town, they're forced to call a temporary time-out on their own war and work together. And the more time Blaire spends getting to know the real Ronan, the more she wonders if it's possible to have her cupcake and eat it too.

Kiss My Cupcake

233d140c-d39b-479d-a680-f8bda725ee20-1

Marleeta F. Basey

New York

A Guide to Modern Home Grain Milling

The only book written on modern home grain milling. This book manages to present a technical topic in a fascinating and entertaining way. Unusually detailed and littered with historical tidbits. Includes mill selection criteria, an education on bread wheats, secrets for making deliciously light whole meal breads, and purchasing contacts for dozens of grain mills, plus oat rollers and bread wheats.

Flour Power

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Anne Byrn

From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history.

In American Cake, Anne Byrn, creator of the New York Times bestselling series The Cake Mix Doctor, takes you on a journey through America's past to present with more than 125 authentic recipes for our best-loved and beautiful cakes and frostings. Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time. From the well-known Angel Food, Red Velvet, Pineapple Upside-Down, Gooey Butter, and Brownie to the lesser-known Burnt Leather, Wacky Cake, Lazy Daisy, and Cold Oven Pound Cake, this is a cookbook for the cook, the traveler, or anyone who loves a good story. And all recipes have been adapted to the modern kitchen.

American Cake

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Chris-Rachael Oseland

Wisconsin

Thrill your friends and frighten your family with 50 delectable recipes inspired by the cult sci-fi Alien series! Delight your friends with a journey through the Xenomorph’s terrifying life cycle. Alien: The Official Cookbook collects together 50 recipes inspired by the cult Alien franchise; featuring recipes such as avocado Xenomorph eggs and chicken facehugger cordon bleu, there’s something to whet every appetite, no matter how monstrous. Whether you’re a fan of the Alien franchise, or you’re just looking for the perfect quirky appetizers, this cookbook will thrill the eyes and the tastebuds. At last, it is your turn to be space’s greatest apex predator.

Alien Cookbook

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Please see all the pictures and details before buying. Comes from a pet free smoke free home.  Vintage 1979

Cookbook

Nika Hazelton American Home Cooking 1979 Cookbook

#paperback #fiction #romance #love #asweetmess #baking #jaycilee #bookone #booktok #bake 

Collection of vintage Cisco cooking booklets from the 1930s. There is some wear and tear and yellowing of paper as pictured.

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Dana Cowin (Editor); Kate Heddings (Editor)

Best of the Best, Volume 10

Claire Saffitz

Dessert Person

Joanne Fluke

Triple Chocolate Cheesecake Murder

Natsumi Ando; Miyuki Kobayashi; Satsuki Yamashita

Kitchen Princess

Jayci Lee

A Sweet Mess

Lori Fox

Pillsbury Best of the Bake-Off Cookies and Bars

Takashi Hashiguchi

Yakitate!! Japan, Vol.’s 1-13

Hamlyn

200 Meals Set

Cook's Illustrated

The Science of Good Cooking

Jami Curl

Baking Gold

Bette Hagman

The Gluten-Free Gourmet Makes Dessert

Paul Hollywood

The Weekend Baker

Alice L. Waters

Chez Panisse Vegetables

Jenny Hartin

101 Things to Do with a Bundt® Pan

Wayne Gisslen

Professional Baking

Caroline Bretherton

Illustrated Step-By-Step Baking

Helena Hunting

Kiss My Cupcake

Marleeta F. Basey

Flour Power

Anne Byrn

American Cake

Chris-Rachael Oseland

Alien Cookbook

See pictures

Nika Hazelton American Home Cooking 1979 Cookbook

Jayci Lee

A Sweet Mess

Crisco

Vintage Crisco cooking manuals

Christine Ingram, Jennie Shapter

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