Seiyo Kott

Fumi Yoshinaga

Light Paperback (1 lb or less)

Texas

Follows the misadventures of the unique staff at the Antique Bakery as owner Tachibana and his former classmate from high school and now genius pastry chef Ono meet interesting customers and dashing lovers.

Antique Bakery vol 1

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Good condition. no major flaws. Small marks/dings possible but nothing major. Possibly small marks to pages. Measurements provided upon request

ISBN 0-89821-541-2

Heavy Hardcover (2 to 4 lbs)

Pillsbury Annual Recipes 2007 Hardcover Cookbook ISBN 0-89821-541-2

Natalie Paull

New Jersey

For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own – whether it's a lemon curd cream crepe cake or pecan maple cinnamon scrolls. Sparkling with Natalie's distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, Beatrix Bakes also includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base, or even a failed cookie base! And from there, pick a topping from sour cream, to crumb, to fruity bits. The recipes are divided across eight chapters: Doughs, Pastries & Crusts; Tarts, Pies, a Crostata & a Galette; The Cake List; One in the Hand; Yeasted Bakes; Fruit-full; Creams, Custards, Fillings, Glazes and Buttercreams; and Finishing Touches. While Natalie's creations are inspired by classics the world over, they are irreverent too, and in Beatrix Bakes she delights in showing readers that – once they get the foundations right – the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket!). Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.

Beatrix Bakes

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#baking #cooking #cakes #doctoredcakemixes #easybaking 

Hardcover (1 to 2 lbs)

California

Baking with Blondie

No matter your confidence in baking, you can create amazing masterpieces that will impress even your toughest critics. This second edition of Cake Confidence offers even more mouthwatering cake and buttercream recipes that you'll love, along with more tips and tricks and both US customary and metric measurements for every recipe in the book. In addition to including the instructions for converting cake recipes into cupcakes and vice versa, it provides not only conventional oven information, but convection oven instructions as well. With over 50 cake and frosting recipes, and your very own step-by-step cake decorating class at the beginning, this amazing book will help you find the perfect dessert for any occasion.

Cake Confidence

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Fran Costigan

Connecticut

Unapologetically Luscious and Decadent Dairy-Free Desserts

An author, baking instructor and vegan offers recipes for chocolate desserts and treats including cakes, brownies, truffles, pudding and ice creams that are dairy-free, organic and fair-trade including Brooklyn Blackout Layer Cake, a Sacher Torte and Moon Pies.

Vegan Chocolate

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Better Homes and Gardens Editors

Heavy Paperback (2 to 4 lbs)

Offers instructions on the basics of cookie baking and decorating techniques, with recipes organized into such cookie categories as drops, cutout, bars, and no-bakes, and special chapters on holiday treats and sweet and savory cocktail cookies.

The Ultimate Cookie Book

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How to bake from scratch. Cakes, fillings, and assembly. 
Clean, smoke pet free home

Cake Love

The Pampered Chef Cookbook 
Spiral bound softcover coated paperback book 
128 pages
Color photo accompanies every recipe
Good condition
Smoke free home
Feel free to message with any questions
#paperback #pamperedchef #cookbook #grilling #baking #cooking #casualcooking #dessert #30minutemeals #nutrition #cookingtips 

Paperback (1 to 2 lbs)

Minnesota

Easy Recipes for Indoor and Out

The Pampered Chef Casual Cooking Cookbook

Loved this little cookbook and always received compliments on the recipes. Would also be great for a slightly more advanced kiddo who loves to back. Cover folds into an easel stand. 

Washington

50 Recipes for Every Season and Celebration

A year's worth of special-occasion cupcake recipes is organized by season and features a wealth of information on such techniques as icing, piping, and decorating, in a volume featuring such options as Hot Buttered Rum Cakes, Snowballs, and Spelling Bee Alphabet Cakes.

Cupcakes Year-Round

43590b14-bdcb-4eaa-858d-207d51b5d5fa-1

#hardcover #nonfiction #recipes #cooking #cookbook #baking

From My Home to Yours

Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.

Baking

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Oversized Hardcover (4 to 6 lbs)

Presents a collection of recipes for a variety of baked goods along with information on equipment, ingredients, and baking methods.

The Art and Soul of Baking

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Adorable cookbook with full color pictures and illustrations by the artist. #baking #MaryEngelbreit #cottagecore #illustrations #entertaining #parties #specialoccasions #artist #cooking #recipes 

Pennsylvania

A Cookbook for Special Occasions

You're Invited finds Mary doing what she does best: keeping it light and lively, having a good time, and providing practical tips on pulling off a perfectly wonderful entertaining event-from elegant dinners for two to all-your-neigbors-and-their-dogs cookout extravaganzas. You're Invited isn't just recipes-it's a treasury of party wisdom and a guerrilla manual for the art of entertaining. It's guaranteed to help you get in there and get the job done-after all, you deserve to have as much fun at the party as everyone else.

You're Invited

e1a64e18-962d-4755-9d81-083264337602-1

Wisconsin

Vintage JELL-O Cookbooks Bundle

Test Kitchen America

Colorado

Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe. Building on the best-selling success of The How Can It Be Gluten- Free Cookbook, we’ve gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including developing a whole-grain flour blend that brings earthy flavor to a variety of baked goods such as sandwich bread, waffles, rustic walnut-cherry boule, chai spice bread, sesame crackers, and a free-form rustic tart dough used to make a stunning pear and cranberry tart. Throughout there are recipes that use the test kitchen’s all-purpose flour blend, such as bagels, hamburger rolls, brioche, baguettes, and easy-to-make pan pizzas, as well as sweet treats like yeasted doughnuts, blondies, lemon layer cake, and Dutch apple pie. Also new to this book are nutritionals for every recipe and dairy-free versions of more than half the baked goods based on extensive testing done with alternative milks and yogurt and vegan cream cheese and butter. Innovative techniques and discoveries are explained throughout: a simple oven proofing method that helps gluten-free breads rise taller and more consistently, foil collars that ensure hamburger buns that are the right size, and a double-batter-ing and double-frying method for fried fish with a crispy gluten-free coating. From breakfast foods, grains, and comfort foods to a whole range of baked goods, this new volume delivers groundbreaking recipes plus information on the best gluten-free breads and pastas on the market today and an essential resource section that is a road map for cooking and baking without gluten.

How Can It Be Gluten Free Vol 2

73a39057-973f-428b-971f-850d06fe9094-1

Language is in Greek. 

Some shelf wear. Overall in nice condition. 



Please see photos.

Thank you for looking!




Ohio

Greek

Book in Greek Language "ΠΙΤΕΣ ΑΠΟ ΧΕΡΙ" PIES BY KOSTIS Hardcover Cookbook

#cooking #baking #entertaining #cookbook #international #gift #recipes #food #beverages #cocktails #travel #train transportation 




Massachusetts

Recipes and Sidelights from a Bygone Age

Third Place, Nonfiction Jacket Design, 2010 New York Book Show, Bookbinders' Guild of New York

Passengers who dined on the Baltimore and Ohio during the heyday of American railroading received five-star service: white tablecloths, china, and silver; food cooked from scratch; and the undivided attention of skilled waiters. The B&O's cuisine won wide acclaim as the finest railway food in the country. Passengers enjoyed it as the slightly swaying dining car clicked along over the rails.

Captivated by the romance of the subject, Thomas J. Greco and Karl D. Spence combine many of the B&O's best recipes with historical photos to capture the elegance and charm of the dining car experience.

Greco and Spence made a quest of uncovering the original sources of these recipes, revisiting America's first institutional cookbook, The Culinary Handbook, by Charles Fellows, and researching the B&O's own specialty collections of the 1940s and 1950s, the Old Standard B&O Recipes, What's Cooking on the B&O? and B&O Chef's Notes. Along with the original recipes and modern interpretations, they supply captivating photographs of the dining cars, patrons, and staff; commentary describing the technical aspects of cooking on a moving train; examples of "service notes" used by chefs, stewards, and waiters; and a glossary of cooking terms.

With Dining on the B&O, Greco and Spence preserve for future generations the singular experience of dining in high style on this iconic railway. The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way!

Dining on the B&O

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Pre owned. Clean. Good condition. All pages intact with no damage.

Campbell’s Favorite All Time Recipes and More Cookbook bundle of 8

Kathryn Gordon

Anne E. McBride

Virginia

Colorful French Confections to Make at Home

Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home!

Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons.

This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. It features dozens of flavor combinations, structured around three basic shell methods-French, Swiss, and Italian-with a never-before-seen Easiest French Macaron Method (and a convenient Troubleshooting Guide) that is sure to make macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag.

Shell flavors include:


 * Pistachio
 * Blackberry
 * Coconut
 * Red velvet
   

With an array of fillings:

 * Crunchy dark chocolate ganache
 * Lemon curd
 * Strawberry guava pate de fruit


There are even savory flavors like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, or duck confit with port and fig. Les Petits Macarons offers endless possibilities for everyone to enjoy!

Les Petits Macarons

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Explore the delectable world of cooking with the Vintage Cookbook Recipes of Rose of Sharon Church Members & Friends 1985 Spiral Bound. This book is the perfect addition to your cookbook collection. Filled with scrumptious recipes, it offers a glimpse into the culinary expertise of the church members and their friends.

Discover the secrets to creating mouth-watering delicacies that will leave your taste buds asking for more. With 79 pages of recipes, this book is a treasure trove of delicious ideas. So, whether you're a seasoned chef or a beginner cook, this book is a must-have.

Kentucky

1985

Recipes of Rose of Sharon Church Members & Friends 

European desserts for American kitchens Vintage 1962 by Ross, Elaine L HCB. Please see all the pictures and details before buying. Comes from a pet free/some free household. See pictures 

Cookbook

European desserts for American kitchens Vintage 1962 by Ross, Elaine L HCB

Chad Robertson

Jennifer Latham

Liz Barclay

Ideas and Innovations from the Future of Grain, Flour, and Fermentation [a Cookbook]

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them. “The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the Introduction More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.

Bread Book

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Barbara Beery

Zac Williams

Light Hardcover (1 lb or less)

Every princess deserves her pink princess party. Complete with 30 recipes for snacks as well as crafts, Barbara Beery's new cookbook will give you the recipe for the perfect party.

With full color photographs and menu ideas for pairing the best snacks with the crafts will make this appealing to parent and child. Six menu ideas include Enchanted Pony Party, Garden Fairy Party, Mermaid Princess Party and Snowflake Princess, but there is always the option the mix and match and create your own unique princess party!

Barbara Beery's Pink Princess Party Cookbook

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$60 for all of them. They’re $1 each if you only want a few. Just message me!!

Mammoth Paperback (8 to 10 lbs)

South Carolina

Cook’s Illustrated 

Stephen Bruce

Brett Bara

Liz Steger

Delightful Desserts and Devilish Dish

A newly revised edition of the cookbook that makes everyone feel like a kid again. Serendipity 3, New York’s legendary restaurant and boutique, has a history as rich as its sinful and sumptuous desserts, and this new edition of its cookbook indulges in both to commemorate its sixtieth anniversary. Seventy-five scrumptious dessert recipes and fabulous anecdotes bring the magical enchantment and irreverent flair of Serendipity to the home.

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Save this search

Fumi Yoshinaga

Antique Bakery vol 1

Pillsbury

Pillsbury Annual Recipes 2007 Hardcover Cookbook ISBN 0-89821-541-2

Natalie Paull

Beatrix Bakes

Mandy Merriman

Cake Confidence

Fran Costigan

Vegan Chocolate

Better Homes and Gardens Editors

The Ultimate Cookie Book

Warren Brown

Cake Love

The Pampered Chef, Ltd.

The Pampered Chef Casual Cooking Cookbook

Sara Neumeier

Cupcakes Year-Round

Dorie Greenspan

Baking

Cindy Mushet; Maren Caruso (Photographer); Sur La Table

The Art and Soul of Baking

Mary Engelbreit (Illustrator); Smallwood and Stewart Staff

You're Invited

Misc.

Vintage JELL-O Cookbooks Bundle

Test Kitchen America

How Can It Be Gluten Free Vol 2

Kostakis Kostis

Book in Greek Language "ΠΙΤΕΣ ΑΠΟ ΧΕΡΙ" PIES BY KOSTIS Hardcover Cookbook

Thomas J. Greco; Karl D. Spence; B&O Railroad Museum Staff (Contribution by)

Dining on the B&O

Campbell’s and others

Campbell’s Favorite All Time Recipes and More Cookbook bundle of 8

Kathryn Gordon; Anne E. McBride

Les Petits Macarons

Church Members

Recipes of Rose of Sharon Church Members & Friends

See pictures

European desserts for American kitchens Vintage 1962 by Ross, Elaine L HCB

Chad Robertson; Jennifer Latham; Liz Barclay

Bread Book

Barbara Beery; Zac Williams

Barbara Beery's Pink Princess Party Cookbook

Christoper Kimball & Others

Cook’s Illustrated

Stephen Bruce; Brett Bara; Liz Steger

Sweet Serendipity