Collection of vintage Cisco cooking booklets from the 1930s. There is some wear and tear and yellowing of paper as pictured.

Light Paperback (1 lb or less)

Michigan

Vintage Crisco cooking manuals 

Heavy Paperback (2 to 4 lbs)

Indiana

The Breads of the World and how to Bake Them at Home

Bread

Pillsbury Company Staff

Missouri

350 Recipes from America's Favorite Cooking Contest

The Pillsbury Bake-Off® Contests began the tradition of bringing great dishes to the American table.  Nearly fifty years, thirty-seven contests, and thousands of recipes later, the Bake-Off® Contest has grown to become the most beloved and anticipated cooking contest in the world.  PILLSBURY: BEST OF THE BAKE-OFF® COOKBOOK: 350 Recipes from America's Favorite Cooking Contest celebrates this amazing competition and the thousands of contestants who have participated in it over the years. PILLSBURY: BEST OF THE BAKE-OFF® COOKBOOK shares all of the ingredients that go into the contest itself: prize-winning recipes, exciting culinary talent, and inspirational stories from the contestants themselves. These components, combined with more than 120 full-color photographs, 100 sidebars featuring helpful cooking tips, anecdotes about the contest, and ten profiles of previous contest winners including this year's million dollar winner, Kurt Wait make the book a true reflection of the Bake-Off® Contest. With nine chapters ranging from Soups, Salads and Sandwiches to Coffee Cakes, Cookies and Bars, PILLSBURY: BEST OF THE BAKE-OFF® COOKBOOK includes 350 of the grand-prize recipes (chosen from more than 3,500) from each of the thirty-seven contests -- the most comprehensive collection of prize-winning recipes ever published.  "The special thing about the Bake-Off® recipes is that they are a reflection of how Americans are living and eating," says Pillsbury.  "These are not recipes created by a master chef, or the thoughts of a single company, but are the accumulated wisdom and experience of thousands of cooks who live real lives." The "best of the best" recipes, gathered from cooks around the country, reveal a true sense of Americana.  "The Bake-Off® Contest is an American institution.  It is an achievement of national stature, accomplished by real, average Americans who have won in an absolutely upright, thorough, and principled contest," says Pillsbury.  The million dollar recipe from the 1996 Bake-Off® Contest, Macadamia Fudge Torte, is included as well as hundreds of other mouthwatering winning recipes, savory and sweet, that range from Cookie Dough Brownies and Choco-Nut Sweet Treats to Savory Mashed Potato Pie and Southwest Tortellini Chowder. The cooking contest's splendid history is almost as appealing as the recipes themselves. From learning the rules, understanding the judging process, and making long-lasting friendships to entering the hall to "When the Saints Go Marching In," and, finally, awaiting the announcement of the winner, we learn everything there is to know about this cooking contest, and we share with the contestants their emotions and the fond memories they have of being a prize winner at the Pillsbury Bake-Off® Contest.

Best of the Bake-Off

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Cook's Country

*Every recipe, every ingredient training, and every equipment rating from 9 seasons through 2016
*630 pages
*Every recipe on two-page spread with color photograph
*Countless cooking tips and techniques


Paperback (1 to 2 lbs)

This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you'll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake.

The shopper's guide, grouped together in the back of the book, includes tastings and testings from both Cook's Country and The Complete ATK TV Show Cookbook-approximately 50 pages of testing and tasting ratings and winners.

The Complete Cook's Country TV Show Cookbook Season 9

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Seiyo Kott

Fumi Yoshinaga

Texas

Follows the misadventures of the unique staff at the Antique Bakery as owner Tachibana and his former classmate from high school and now genius pastry chef Ono meet interesting customers and dashing lovers.

Antique Bakery vol 1

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Good condition. no major flaws. Small marks/dings possible but nothing major. Possibly small marks to pages. Measurements provided upon request

ISBN 0-89821-541-2

Heavy Hardcover (2 to 4 lbs)

Pillsbury Annual Recipes 2007 Hardcover Cookbook ISBN 0-89821-541-2

Natalie Paull

New Jersey

For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own – whether it's a lemon curd cream crepe cake or pecan maple cinnamon scrolls. Sparkling with Natalie's distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, Beatrix Bakes also includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base, or even a failed cookie base! And from there, pick a topping from sour cream, to crumb, to fruity bits. The recipes are divided across eight chapters: Doughs, Pastries & Crusts; Tarts, Pies, a Crostata & a Galette; The Cake List; One in the Hand; Yeasted Bakes; Fruit-full; Creams, Custards, Fillings, Glazes and Buttercreams; and Finishing Touches. While Natalie's creations are inspired by classics the world over, they are irreverent too, and in Beatrix Bakes she delights in showing readers that – once they get the foundations right – the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket!). Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.

Beatrix Bakes

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#baking #cooking #cakes #doctoredcakemixes #easybaking 

Hardcover (1 to 2 lbs)

California

Baking with Blondie

No matter your confidence in baking, you can create amazing masterpieces that will impress even your toughest critics. This second edition of Cake Confidence offers even more mouthwatering cake and buttercream recipes that you'll love, along with more tips and tricks and both US customary and metric measurements for every recipe in the book. In addition to including the instructions for converting cake recipes into cupcakes and vice versa, it provides not only conventional oven information, but convection oven instructions as well. With over 50 cake and frosting recipes, and your very own step-by-step cake decorating class at the beginning, this amazing book will help you find the perfect dessert for any occasion.

Cake Confidence

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Fran Costigan

Connecticut

Unapologetically Luscious and Decadent Dairy-Free Desserts

An author, baking instructor and vegan offers recipes for chocolate desserts and treats including cakes, brownies, truffles, pudding and ice creams that are dairy-free, organic and fair-trade including Brooklyn Blackout Layer Cake, a Sacher Torte and Moon Pies.

Vegan Chocolate

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Better Homes and Gardens Editors

Offers instructions on the basics of cookie baking and decorating techniques, with recipes organized into such cookie categories as drops, cutout, bars, and no-bakes, and special chapters on holiday treats and sweet and savory cocktail cookies.

The Ultimate Cookie Book

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The Pampered Chef Cookbook 
Spiral bound softcover coated paperback book 
128 pages
Color photo accompanies every recipe
Good condition
Smoke free home
Feel free to message with any questions
#paperback #pamperedchef #cookbook #grilling #baking #cooking #casualcooking #dessert #30minutemeals #nutrition #cookingtips 

Minnesota

Easy Recipes for Indoor and Out

The Pampered Chef Casual Cooking Cookbook

Loved this little cookbook and always received compliments on the recipes. Would also be great for a slightly more advanced kiddo who loves to back. Cover folds into an easel stand. 

Washington

50 Recipes for Every Season and Celebration

A year's worth of special-occasion cupcake recipes is organized by season and features a wealth of information on such techniques as icing, piping, and decorating, in a volume featuring such options as Hot Buttered Rum Cakes, Snowballs, and Spelling Bee Alphabet Cakes.

Cupcakes Year-Round

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#hardcover #nonfiction #recipes #cooking #cookbook #baking

From My Home to Yours

Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.

Baking

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Oversized Hardcover (4 to 6 lbs)

Presents a collection of recipes for a variety of baked goods along with information on equipment, ingredients, and baking methods.

The Art and Soul of Baking

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Adorable cookbook with full color pictures and illustrations by the artist. #baking #MaryEngelbreit #cottagecore #illustrations #entertaining #parties #specialoccasions #artist #cooking #recipes 

Pennsylvania

A Cookbook for Special Occasions

You're Invited finds Mary doing what she does best: keeping it light and lively, having a good time, and providing practical tips on pulling off a perfectly wonderful entertaining event-from elegant dinners for two to all-your-neigbors-and-their-dogs cookout extravaganzas. You're Invited isn't just recipes-it's a treasury of party wisdom and a guerrilla manual for the art of entertaining. It's guaranteed to help you get in there and get the job done-after all, you deserve to have as much fun at the party as everyone else.

You're Invited

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Language is in Greek. 

Some shelf wear. Overall in nice condition. 



Please see photos.

Thank you for looking!




Ohio

Greek

Book in Greek Language "ΠΙΤΕΣ ΑΠΟ ΧΕΡΙ" PIES BY KOSTIS Hardcover Cookbook

Pre owned. Clean. Good condition. All pages intact with no damage.

Campbell’s Favorite All Time Recipes and More Cookbook bundle of 8

Explore the delectable world of cooking with the Vintage Cookbook Recipes of Rose of Sharon Church Members & Friends 1985 Spiral Bound. This book is the perfect addition to your cookbook collection. Filled with scrumptious recipes, it offers a glimpse into the culinary expertise of the church members and their friends.

Discover the secrets to creating mouth-watering delicacies that will leave your taste buds asking for more. With 79 pages of recipes, this book is a treasure trove of delicious ideas. So, whether you're a seasoned chef or a beginner cook, this book is a must-have.

Kentucky

1985

Recipes of Rose of Sharon Church Members & Friends 

Wisconsin

Vintage JELL-O Cookbooks Bundle

European desserts for American kitchens Vintage 1962 by Ross, Elaine L HCB. Please see all the pictures and details before buying. Comes from a pet free/some free household. See pictures 

Cookbook

European desserts for American kitchens Vintage 1962 by Ross, Elaine L HCB

Barbara Beery

Zac Williams

Light Hardcover (1 lb or less)

Every princess deserves her pink princess party. Complete with 30 recipes for snacks as well as crafts, Barbara Beery's new cookbook will give you the recipe for the perfect party.

With full color photographs and menu ideas for pairing the best snacks with the crafts will make this appealing to parent and child. Six menu ideas include Enchanted Pony Party, Garden Fairy Party, Mermaid Princess Party and Snowflake Princess, but there is always the option the mix and match and create your own unique princess party!

Barbara Beery's Pink Princess Party Cookbook

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$60 for all of them. They’re $1 each if you only want a few. Just message me!!

Mammoth Paperback (8 to 10 lbs)

South Carolina

Cook’s Illustrated 

The Culinary Institute of America

A must-have guide for successful bakery and pastry operations In the Hands of a Baker from The Culinary Institute of America helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional baking. This indispensable book provides in-depth information on how to choose the best equipment for any baking job—from scaling and measuring tools to cutting and confectionery tools, and from small appliances to bakeware and beyond—along with proper techniques for handling and maintaining that equipment. The text also covers basic and specialized tools for every area of expertise in the craft, including baking bread, making chocolates and candies, and creating cakes and pastries. Chapters range from organizing a station to understanding the differences between home and professional equipment. This valuable resource also features step-by-step instructions with supporting photography and illustrations throughout—all in one affordable package. A perfect pastry kitchen companion, this title provides guidance on purchasing the correct equipment, organizing a workstation, and proper care and cleaning of all types of baking tools

In the Hands of a Baker

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#cooking #baking #entertaining #cookbook #international #gift #recipes #food #beverages #cocktails #travel #train transportation 




Massachusetts

Recipes and Sidelights from a Bygone Age

Third Place, Nonfiction Jacket Design, 2010 New York Book Show, Bookbinders' Guild of New York

Passengers who dined on the Baltimore and Ohio during the heyday of American railroading received five-star service: white tablecloths, china, and silver; food cooked from scratch; and the undivided attention of skilled waiters. The B&O's cuisine won wide acclaim as the finest railway food in the country. Passengers enjoyed it as the slightly swaying dining car clicked along over the rails.

Captivated by the romance of the subject, Thomas J. Greco and Karl D. Spence combine many of the B&O's best recipes with historical photos to capture the elegance and charm of the dining car experience.

Greco and Spence made a quest of uncovering the original sources of these recipes, revisiting America's first institutional cookbook, The Culinary Handbook, by Charles Fellows, and researching the B&O's own specialty collections of the 1940s and 1950s, the Old Standard B&O Recipes, What's Cooking on the B&O? and B&O Chef's Notes. Along with the original recipes and modern interpretations, they supply captivating photographs of the dining cars, patrons, and staff; commentary describing the technical aspects of cooking on a moving train; examples of "service notes" used by chefs, stewards, and waiters; and a glossary of cooking terms.

With Dining on the B&O, Greco and Spence preserve for future generations the singular experience of dining in high style on this iconic railway. The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way!

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Crisco

Vintage Crisco cooking manuals

Christine Ingram, Jennie Shapter

Bread

Pillsbury Company Staff

Best of the Bake-Off

Cook's Country

The Complete Cook's Country TV Show Cookbook Season 9

Fumi Yoshinaga

Antique Bakery vol 1

Pillsbury

Pillsbury Annual Recipes 2007 Hardcover Cookbook ISBN 0-89821-541-2

Natalie Paull

Beatrix Bakes

Mandy Merriman

Cake Confidence

Fran Costigan

Vegan Chocolate

Better Homes and Gardens Editors

The Ultimate Cookie Book

The Pampered Chef, Ltd.

The Pampered Chef Casual Cooking Cookbook

Sara Neumeier

Cupcakes Year-Round

Dorie Greenspan

Baking

Cindy Mushet; Maren Caruso (Photographer); Sur La Table

The Art and Soul of Baking

Mary Engelbreit (Illustrator); Smallwood and Stewart Staff

You're Invited

Kostakis Kostis

Book in Greek Language "ΠΙΤΕΣ ΑΠΟ ΧΕΡΙ" PIES BY KOSTIS Hardcover Cookbook

Campbell’s and others

Campbell’s Favorite All Time Recipes and More Cookbook bundle of 8

Church Members

Recipes of Rose of Sharon Church Members & Friends

Misc.

Vintage JELL-O Cookbooks Bundle

See pictures

European desserts for American kitchens Vintage 1962 by Ross, Elaine L HCB

Barbara Beery; Zac Williams

Barbara Beery's Pink Princess Party Cookbook

Christoper Kimball & Others

Cook’s Illustrated

The Culinary Institute of America

In the Hands of a Baker

Thomas J. Greco; Karl D. Spence; B&O Railroad Museum Staff (Contribution by)

Dining on the B&O