#nonfiction #hardcover #cooking #baking #guide #cookies

Heavy Paperback (2 to 4 lbs)

South Carolina

Food trends come and go, but the great demand for cookies never seems to diminish. You'll find cookies everywhere-tucked into lunch bags, proudly displayed at bake sales and picnics, neatly wrapped in gift baskets, and all dressed up for holiday celebrations. Sure, you can always purchase these treats at the supermarket, but store-bought cookies never quite measure up to homemade. Luckily, baking cookies is very easy to do, and The Cookie Bible can answer any questions you might have along the way.

The Cookie Bible

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Heavy Hardcover (2 to 4 lbs)

Wisconsin

There’s Always Room for Sugar Free Jell-o

#hardcover #nonfiction #cupcakes #baking #cookbook 
Three adorable and fun small baking books in this collection.  Great fun for little ones learning to bake or for small kitchens where space is a premium.

Pennsylvania

The Only Cupcake Compendium You'll Ever Need

500 Cupcakes is replete with a variety of recipes, basic techniques, information about equipment, ingredients, and even troubleshooting for the best cupcakes in the world! Complete with mouthwatering images and ideas for gift packaging and labeling, this little book is inspiring!

Little Book Baking Bundle-500 Cupcakes, Mini-Cakes & A Little Book of Scottish Baking

86cc3bc7-a64f-4eb1-b9e5-3944560ab895-1

Missouri

A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries, this highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen.

The Fannie Farmer Baking Book

09670c67-463d-4e4c-bedd-3931efeb9897-1

Light Paperback (1 lb or less)

Ohio

A cookie collection packed with holiday cheer!

Offering more than 200 irresistible recipes for every flavor, from simple drop cookies to bars, brownies, and more,Very Merry Cookies is the perfect cookie compendium for baking enthusiasts and novices alike. Filled with hardworking essentials, like Make Ahead and storage directions for every recipe, this festive collection delivers tasty tidbits on decorating and homemade gifts.

 * With more than 200 recipes and 140 beautiful full-color photos, this book offers excellent value
 * Tip boxes throughout the book provide simple ideas for baking perfect cookies every time
 * "Santa's Little Helper" icons designate recipes that kids can help make
 * Chapters are organized by flavor, with ideas to satisfy every palate, from coconut creations and ooey, gooey caramel treats to rich dark chocolate sensations
 * The book covers the entire range of holiday cookies, including decorated cookies, drop cookies, slice and bakes, shaped cookies, cut-outs, sandwich cookies, and even tiny tarts

Better Homes and Gardens Very Merry Cookies

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#paperback #nonfiction #cooking #cook #glutenfree #baking

Utah

100 Recipes for the Food You Love -- Fast!

The author of Gluten-Free on a Shoestring offers 100 new, budget-conscious, quickly and easily prepared recipes for dinners, baked goods, snacks and breakfasts all of which are completely free of wheat, barley and rye. Original. 30,000 first printing.

Gluten-Free on a Shoestring, Quick and Easy

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Tammy Credicott

Tennessee

Healthy Gluten-Free Recipes to Satisfy Your Primal Cravings

Whether you're living a paleo, primal, or gluten-free lifestyle, or you simply want to take steps toward a healthier you,óPaleo Indulgencesócan help you curb cravings for daily treats without completely undoing your progress. Life is about balance, and let's face it, special occasions happen, holidays happen, celebrations happen. If you make great choices for nutrition 80% of the time, then 20% of the time it's ok to treat yourself with mindful, quality foods that still have nutritional value and won't make you start over at square one.

Paleo Indulgences

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Great condition. Beautiful images. #baking #recipes 

New York

Holidays and Special Occasions

NOW STARRING ON HBO MAX'S BAKETOPIA

New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes!

In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino's family celebrates, such as Christmas, New Year's, Valentine's Day, birthdays, Mother's Day, Father's Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you'll need to make a lasting impression. It's also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there's something for everyone to enjoy and celebrate all year round!

Baking All Year Round

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#nonfiction #cooking #cookbook #hardcover #cookies #baking #recipes

Cookies 1001 mouthwatering recipes from around the world 

Publications International Ltd. Staff

Bread, Rolls, Coffee Cakes, Quick Breads, Biscuits, Muffins, Scones and More

This comprehensive collection includes more than 125 recipes for every occasion including breakfast breads, coffeecakes, pizza, rolls, breadsticks, muffins, biscuits, scones and even gluten-free breads. --Page 4 of cover.

Bread

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Aliza Green

Mammoth Hardcover (8 to 10 lbs)

California

Baking - Quintessential Recipes for the Way We Really Bake

Starting with Ingredients: Baking is Aliza Green's follow-up to her first magnum opus, Starting with Ingredients. In this second volume, she shares her in-depth knowledge of baking ingredients. From aged cheeses and alcohols to yeast and yogurt, this ambitious book features 62 chapters, each focusing on a single essential baking ingredient. More than 350 recipes explore each ingredient's history, culture, and uses, demonstrating the broad range of culinary possibilities for each. The recipes are imaginative but accessible, clear, and easy-to-follow. Each chapter's notes reflect Chef Green's many years as a pioneering female chef in Philadelphia, her extensive travels, including a childhood spent living and traveling in places from Mexico to Brazil and Ireland to Israel, and working stints in kitchens from Bologna, Italy, to San Juan, Puerto Rico. Including more than 150 sidebars and other informative sections, Starting with Ingredients: Baking gives readers plenty of tips and facts about how foods look and behave differently in a variety of culinary scenarios.

Starting with Ingredients

0a401a93-80dd-430c-988d-856ec01d4074

Greg Patent

Kelly Gorham

Dave McLean

Connecticut

Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage

From Scotland and Austria to India and Thailand, Mexico and Norway to West Africa, these recipes represent the best of each culture's beloved culinary traditions. Chapters are organized by catergories of baked goods, and includes fried pastries, flatbreads, savory pastries, sweet pastries, and dessert cakes.

A Baker's Odyssey

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Enjoy this book, limited signed by author! 

HOW TO CAKE IT 

Rachael Bloome

Very pretty cover for coffee tables or book shelves!

From the USA Today bestselling author of feel-good, small-town romances, comes a love story bursting with (clean) toe-curling chemistry, surprising mysteries, and the unbreakable bonds of chosen family.

Kindhearted candymaker Sadie Hamilton wants nothing to do with Mr. Anti-sugar who’s opening a business right next door. Especially since she’s trying to save her struggling confectionery from going under while he’s introducing a brand-new shiny establishment that will be a direct competitor to her little store.

Between caring for his ailing mother and launching a risky new venture, billionaire philanthropist Landon Morris doesn’t have time for distractions. Which is particularly aggravating since he can’t get the feisty owner of Sadie’s Sweet Shop out of his head.

They’re complete opposites, but as their paths continue to cross—and they’re forced to share a booth at the Sips & Sweets Festival—they realize some connections can’t be denied, no matter how unexpected.

Can they put aside their contention long enough to learn from each other’s differences? Or will they let love—and a chance at happily ever after—slip through their fingertips?

The Hope in Hot Chocolate is a sweet, enemies-to-love romance about hope, forgiveness, and, of course, a whole lot of chocolate! Happily ever after guaranteed.

Grab your copy today and fall in love with the beloved, bestselling small-town series featuring characters who instantly feel like friends.

Each book is a complete, standalone story, but thanks to the cast of recurring characters, they're much more fun when read in order.

ALSO INCLUDES:

An original recipe, book club questions, and more...

Praise for The Hope in Hot Chocolate

***** "Be prepared to smile, laugh, giggled, and be brought to tears."

***** "Absolutely loved this book! (Bloome) has a way of transporting you into the novel."

***** "I loved the characters and their quirky animals."

***** "(The Hope in Hot Chocolate) is like reuniting with old friends in a town I wish I could live in."

***** "You will not be able to put this book down until you have read every last word."

Texas

A Poppy Creek Novel

"Kindhearted candymaker Sadie Hamilton wants nothing to do with Mr. Anti-sugar who's opening a business right next door. Especially since she's trying to save her struggling confectionery from going under while he's introducing a brand-new shiny establishment that will be a direct competitor to her little store. Between caring for his ailing mother and launching a risky new venture, billionaire philanthropist Landon Morris doesn't have time for distractions. Which is particularly aggravating since he can't get the feisty owner of Sadie's Sweet Shop out of his head. They're complete opposites, but as their paths continue to cross--and they're forced to share a booth at the Sips & Sweets Festival--they realize some connections can't be denied, no matter how unexpected. Can they put aside their contention long enough to learn from each other's differences? Or will they let love--and a chance at happily ever after--slip through their fingertips?" Amazon.com

The Hope in Hot Chocolate

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A cookbook for the cook who wants to avoid frying their food on the stove or in a deep fryer without compromising on taste and flavor.  These are delicious recipes that use braising, baking, broiling, oven-frying and barbecuing to turn out great savory and sweet dishes for the whole family to enjoy!  #hardcover #nonfiction #cooking #cookbooks #baking #southern

Hardcover (1 to 2 lbs)

The Savories, the Sweets

A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of cooling

No one knows Southern cooking quite like Jean Anderson. A long-time food editor and the author of such books as A Love Affair with Southern Cooking and Falling Off the Bone, her encyclopedic knowledge of Southern food makes her the perfect author for this delicious down-home collection. If it's baked and it's from the South, you'll find it here.From a Southern Oven includes more than 150 recipes, both savory and sweet, classic and contemporary. You'll find appetizers and snacks, main dishes, sides, breads, and desserts that showcase such beloved Southern staples as pork and rice, sweet potatoes and Vidalia onions, butter beans, and blackberries and peaches. From Oven-Barbecued Chicken to Shrimp and Artichoke Hearts au Gratin to Blueberry Pecan Crisp, this book has it all. Throughout, Anderson dishes up juicy bits of history and lore about the recipes, while luscious full-color photographs offer mouthwatering inspiration.

 * Southern cuisine is more popular than ever and who better than award-winning Southern cookbook author Jean Anderson to introduce you to the real thing?
 * More than 150 reach-across-the-menu recipes from every corner of the American South that cover the homespun and the haute, among them dozens of easy casseroles, crisps, and cobblers
 * Jean Anderson, who's won six best cookbook awards, is also the author of Falling Off the Bone, A Love Affair with Southern Cooking, and The New Doubleday Cookbook
 * `

If you love Southern food in all its honest, soulful glory, this delectable collection of oven-baked goodness is an absolute must.

From a Southern Oven

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#babycakes #hardcover #cooking #baking #kitchen

Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: a Baking Book

The proprietress of beloved bakery BabyCakes NYC provides recipes for a variety of healthy, but tasty, treats, including Red Velvet Cupcakes, Chocolate Shortbread Scones With Caramelized Bananas, Strawberry Shortcake and more, in a book sprinkled with ringing celebrity endorsements.

BabyCakes

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#baking #babycakes #kitchen #glutenfree #vegan #ErinMckenna #classics #hardcover 

Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: a Baking Book

For those with food sensitivities, these desserts have remained a distant dream--until now.

Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites--all created without gluten, dairy, eggs, or refined sugar.

In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin's insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include:

Thin Mints
Madeleines
Chocolate Chip Waffles
Snickerdoodlesnbsp;
S'mores
Hamentaschen
Square-Pan Tomato Pizza
Six-Layer Chocolate Cake with Raspberry Preserves
Banana Royalenbsp;
Five variations of BabyCakes NYC's famous donuts
& many more . . .

BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.

BabyCakes Covers the Classics

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#baking #birthdaycakes #birthday #kitchen #hardcover

Light Hardcover (1 lb or less)

Easy to make and spectacular to look at 

Birthday Cakes 

#Cookbooks, #WomenAuthors, #Bakingbooks, #Baking, #PatriciaLousada, #Pastry, #Bread, #Pie

The Great American Baking Book

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Anja Dunk

Festive German Bakes to Celebrate the Coming of Christmas

Advent celebrates the magical time in the run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and cloves fill the kitchen. In her new cookbook Advent, Anja Dunk offers recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, cinnamon stars with snowy white frosting, jam-filled ginger hearts, hazelnut and coconut macaroons, to rum truffles, marzipan-filled Stollen, and gingerbread houses dripping with candied fruit and sugar icicles, you will find delectable treats to make for a very merry Christmas. Featuring the author's own linocuts and evocative photography, this is a stunning, comforting clothbound volume that will be a family favorite for many years to come.

Advent

81c1705b-234c-4284-960c-60d141b091ab-0

Bruce Weinstein

Mark Scarbrough

Paperback (1 to 2 lbs)

More Than 600 Recipes for Sweet and Savory Muffins

What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?

The Ultimate Muffin Book

5973f4fa-2c97-48ab-b79e-87177f9dcd75-1

Better Homes and Gardens Cooking with Whole Grains 1984 Vintage Hard Cover book. Please see all the pictures and details before buying comes from a pet free/
Smoke free
Household 

Cookbook

Better Homes and Gardens Cooking with Whole Grains 1984 Vintage Hard Cover book

Please see all the pictures and details before buying. First edition 1973. Comes from a pet free:smoke free home. 

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Publications International, Ltd

The Cookie Bible

Publication International

There’s Always Room for Sugar Free Jell-o

Fergal Connolly; Joanna Farrow; Marion Maxwell

Little Book Baking Bundle-500 Cupcakes, Mini-Cakes & A Little Book of Scottish Baking

Marion Cunningham; Lauren Jarrett (Illustrator)

The Fannie Farmer Baking Book

Better Homes and Gardens Books Staff

Better Homes and Gardens Very Merry Cookies

Nicole Hunn

Gluten-Free on a Shoestring, Quick and Easy

Tammy Credicott

Paleo Indulgences

Rosanna Pansino

Baking All Year Round

McRae books srl

Cookies 1001 mouthwatering recipes from around the world

Publications International Ltd. Staff

Bread

Aliza Green

Starting with Ingredients

Greg Patent; Kelly Gorham; Dave McLean

A Baker's Odyssey

Yolanda Gampp

HOW TO CAKE IT

Rachael Bloome

The Hope in Hot Chocolate

Jean Anderson

From a Southern Oven

Erin McKenna

BabyCakes

Erin McKenna; Tara Donne (Photographer)

BabyCakes Covers the Classics

Love Food

Birthday Cakes

Patricia Lousada

The Great American Baking Book

Anja Dunk

Advent

Bruce Weinstein & Mark Scarbrough

The Ultimate Muffin Book

See pictures

Better Homes and Gardens Cooking with Whole Grains 1984 Vintage Hard Cover book

See pictures

Dinner against the clock 1973 vintage cook book

Rosanna Pansino

Baking All Year Round