Carol Deacon

Hardcover (1 to 2 lbs)

Pennsylvania

45 Fondant Designs for Year-Round Celebrations

The magic of the holidays comes alive all year long with these delightful and delicious decorated cakes! In Holiday Cakes and Cupcakes, professional cake decorator Carol Deacon's incredible cake designs run the gamut of seasonal holidays to provide that special touch that only a personally baked and decorated cake brings to the table. Deacon shows you how to create 21 fabulous cakes, including Christmas cakes, Halloween cakes, Valentine's Day cakes, Easter cakes, and cakes to fit any other occasion. The step-by-step instructions ensure that all the cakes and cupcakes will be easy to make and become the frosted focus of your holiday celebration. Each cake has a matching cupcake design that can be made as an accompaniment to the cake or, if you wish, on their own as the stars of the occasion in their own right. Deacon also shares sugarcraft tips and tricks along with her winning cake baking recipes so that your holiday cakes will taste as wonderful as they look. So make the most of your next holiday by creating a cake that will impress and delight your family and friends. This fun and easy-to-use cake decorating book contains instructions for 45 projects that include cakes, cupcakes, sugarcraft, and fondant. Readers will quickly learn how to utilize the techniques in this cake cookbook and will be making edible works of art in no time at all.

Holiday Cakes and Cupcakes

ea67ff73-379f-4586-9d58-cf609df89934-0

Isa Chandra Moskowitz

Terry Hope Romero

Sara Quin

Tegan and Sara

Light Paperback (1 lb or less)

75 Dairy-Free Recipes for Cupcakes That Rule

A collection of dozens of dairy-free, vegan cupcake and frosting recipes, written by the co-hosts of Post Punk Kitchen, includes such options as Banana Split Cupcakes, Linzer Torte Cupcakes, and Chai Latte Cupcakes. By the authors of Vegan with a Vengeance. Original.

Vegan Cupcakes Take over the World

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#hardcover #bakeshop #baking #cooking #cookbook #recipes #family 

Florida

Donna Bell’s Bake Shop 

Irresistibly Playful Creations Anyone Can Make

An imaginative array of unique cupcake designs explains how to use snack items and common candies to create a variety of confectionery masterpieces to suit any occasion, from a big-top circus cupcake tier for a child's birthday, to a white cupcake Christmas wreath, ghost chocolate cupcakes, turkey cupcake place cards, or sausage and pepperoni pizza cupcakes for April Fool's Day. Original.

Hello, Cupcake!

57e8a250-a566-4c69-af12-f586b0864d0f-1

Ruby Tandoh

Heavy Hardcover (2 to 4 lbs)

Michigan

A Baking Book

A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking. Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.

Crumb

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Elinor Klivans

France Ruffenach

Cupcakes! by Elinor Klivans; France Ruffenach

Paperback 

Paperback (1 to 2 lbs)

Virginia

A scrumptious assortment of fifty delightful cupcake recipes, ranging from Cinnamon Sugar Puff Cupcake to the Lemon Angel Cupcake, is accompanied by tips and techniques for making the perfect cupcake, basic head-start recipes, decorating suggestions, and more. Original. 25,000 first printing.

Cupcakes!

d8e1ffaa-6769-4e25-9ad9-b1e4f6cb87fc-1

Linda Collister

Illinois

Official Tie-In to the 2016 Series

Do you dream of being in the Bake Off final?

Perfect your baking skills with over 100 recipes from simple to showstopping bakes and cakes!

Bake like you're in the tent - from the comfort of your own home.

Make brilliant bakes at home with the latest companion cookbook to The Great British Bake Off. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home.

This cookbook is the perfect excuse to start baking like The Great British Bake Off - at home.

Includes:
* Recipes from the Bakers of 2016, including the finalists
* Technical challenges from the show
* Easy to follow, step by step baking instructions
* Written to help you develop skills and bring out your creativity
* Beautiful photography to help you visualize your bake
* Clear advice on equipment, ingredients and quantities
* Recipes highlighted for 'free-from' diets and special ingredients

Great British Bake off - Perfect Cakes and Bakes to Make at Home

3979382d-10b7-439b-9dd9-3326f13c720d-1

Washington

More Than 100 Simple and Delicious Real-Food Recipes from Our Home to Yours : a Cookbook

Dr. Oz Fans are endlessly curious about what he and his family eat. They assume that the family of "America's Doctor" must live on a diet of broccoli and bean sprouts and be sworn martyrs in the church of joyless nutrient consumption. This couldn't be further from the truth. The Oz Family (including Lisa's husband Mehmet) love food! It just has to be good food — not processed, artificially flavored or filled with empty calories. The Ozes understand the power of food and its ability to heal, and inThe Oz Family Table they will, for the first time, share their knowledge, passion and recipes. This healthy eating cookbook has more than 100 simple, delicious recipes from the Oz Family collection. The book will include helpful advice on cooking healthy meals for the whole family — Dr. Oz will weigh in with nutrition tips and health insights throughout —preparing meals ahead of time, smart shopping, pantry stocking, and more. Lisa Oz will share favorite family recipes for every meal, including pastas, soups, sandwiches, entrees, smoothies, and desserts, such as "Mehmet's Birthday German Chocolate Cake", "Daphne's Cold-Killer Chicken Soup", and "The Oz Veggie Burger". The book will also feature Oz family stories, anecdotes, photos, and more. Whether readers are looking to eat healthier, lose weight or get a glimpse into the Oz Family kitchen,The Oz Family Table is an essential tool for every home.

The Oz Family Kitchen

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Anne Willan

This has lots of pictures, I’ve included a picture of a recipe for reference.  

Heavy Paperback (2 to 4 lbs)

Checkerboard Cake with Chocolate Ganache, Black and White Chocolate Mousse Towers, Bombe Royale, Sachertorte, and Steamed Mexican Chocolate Pudding with Apricot Sauce are among the tempting chocolate desserts in this lavishly illustrated cookbook.

Perfect Chocolate Desserts

cf80aa85-c353-4996-b8d8-71a9283b328c-0

#paperback #cookbook #cooking #cook #glutenfree #baking

Utah

125 Easy Recipes for Eating Well on the Cheap

Gluten-free cooking has never been this easy--or affordable!
 
Tired of spending three times as much (or more) on gluten-free prepared foods? If you're ready to slash the cost of your grocery bill, you've come to the right place. InGluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. 
 
Inside this comprehensive cookbook, you'll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole's top money-saving secrets. Recipes include:
 
Apple-Cinnamon Toaster Pastries * Focaccia * Spinach Dip *Ricotta Gnocchi* Chicken Pot Pie * Szechuan Meatballs *Tortilla Soup*Baked Eggplant Parmesan* Never-Fail White Sandwich Bread * Banana Cream Pie with Graham Cracker Crust * Blueberry Muffins * Cinnamon Rolls * Perfect Chocolate Birthday Cake

With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips,Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by--happier, healthier, and wealthier.

Gluten-Free on a Shoestring

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Amazing condition so many great recipes. 

Texas

Simple contemporary bread 

Dough 

Mc Calls Superb  Dessert 1978 Cookbook. Please see all the pictures and details before buying. Comes from a pet free/smoke free home. 

California

 Cookbook

Mc Calls Superb  Dessert 1978 Cookbook

Secrets of Better Cooking Hardcover Reader's Digest Editors 1979 Hard Cover Book. Please see all the pictures and details before buying. Comes from a pet free/smoke free home.  Pre owned.

Cookbook

Secrets of Better Cooking Hardcover Reader's Digest Editors 1979 Hard Cover Book

Light Hardcover (1 lb or less)

Georgia

Revised and expanded with chocolate recipes brought up to date for use in today’s kitchen

Hershey’s 1934 Cookbook

#cooking #tea #baking #entertaining #cookbook #international #gift #recipes #food #travel #England #holiday #celebration #downtonabbey
#paperback 

Massachusetts

From Lady Mary's Crab Canapes to Daisy's Mousse Au Chocolat--More Than 150 Recipes from Upstairs and Downstairs

The only collection of recipes good enough for the Crawley family to eat!

Eat like one of the Crawley family. Host an elegant afternoon tea. Treat guests to lavish six-course dinners. With this collection of delicacies inspired by Emmy Award-winning series Downton Abbey, you will feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites from eras new and old. Each dish finds its roots within the kitchen of the grand estate, including:
 * Velvety Cream of Mushroom Soup
 * Baked and Buttery Balsamic Asparagus with Sea Salt
 * Crispy Roast Duck with Blackberry Sauce
 * Creamless Steak au Poivre
 * Upper-Class Fruit Salad

Complete with fifteen brand-new recipes from the Roaring Twenties, you will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.

The Unofficial Downton Abbey Cookbook, Revised Edition

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Like new paperback of Battle Royal by Lucy Parker!

Synopsis: 
Beloved author Lucy Parker pens a delicious new romantic comedy that is a battle of whisks and wits.

Ready…

Four years ago, Sylvie Fairchild charmed the world as a contestant on the hit baking show, Operation Cake. Her ingenious, colorful creations captivated viewers and intrigued all but one of the judges, Dominic De Vere, the hottest pastry chef in London. When her glittery unicorn cake went spectacularly sideways, Dominic was quick to vote her off the show. Since then, Sylvie has managed to use her fame to help fulfill her dream of opening a bakery, Sugar Fair. The toast of Instagram, Sugar Fair has captured the attention of the Operation Cake producers…and a princess.

Set…

Dominic is His Majesty the King’s favorite baker, the go-to for sweet-toothed A-List celebrities, and a veritable British institution. He’s brilliant, talented, hard-working. And an icy, starchy grouch. Learning that the irksome Sylvie will be joining him on the Operation Cake judging panel is enough to make the famously dour baker even more grim. Her fantastical baking is only slightly more troublesome than the fact that he can’t stop thinking about her pink-streaked hair and irrepressible dimple.

Match…

When Dominic and Sylvie learn they will be fighting for the once in a lifetime opportunity to bake a cake for the upcoming wedding of Princess Rose, the flour begins to fly as they’re both determined to come out on top.

The bride adores Sylvie’s quirky style. The palace wants Dominic’s classic perfection.

In this royal battle, can there be room for two?

 #romance #contemporary #fiction #chicklit #romcom #paperback #baking #lucyparker #battleroyal #england 

New Jersey

A Novel

Beloved author Lucy Parker pens a delicious new romantic comedy that is a battle of whisks and wits. Ready... Four years ago, Sylvie Fairchild charmed the world as a contestant on the hit baking show, Operation Cake. Her ingenious, colorful creations captivated viewers and intrigued all but one of the judges, Dominic De Vere, the hottest pastry chef in London. When her glittery unicorn cake went spectacularly sideways, Dominic was quick to vote her off the show. Since then, Sylvie has managed to use her fame to help fulfill her dream of opening a bakery, Sugar Fair. The toast of Instagram, Sugar Fair has captured the attention of the Operation Cake producers...and a princess. Set... Dominic is His Majesty the King's favorite baker, the go-to for sweet-toothed A-List celebrities, and a veritable British institution. He's brilliant, talented, hard-working. And an icy, starchy grouch. Learning that the irksome Sylvie will be joining him on the Operation Cake judging panel is enough to make the famously dour baker even more grim. Her fantastical baking is only slightly more troublesome than the fact that he can't stop thinking about her pink-streaked hair and irrepressible dimple. Match... When Dominic and Sylvie learn they will be fighting for the once in a lifetime opportunity to bake a cake for the upcoming wedding of Princess Rose, the flour begins to fly as they're both determined to come out on top. The bride adores Sylvie's quirky style. The palace wants Dominic's classic perfection. In this royal battle, can there be room for two?

Battle Royal

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The Life of Antonin Careme, the First Celebrity Chef

A unique feast of biography and Regency cookbook, Cooking for Kings takes us on a chef's tour of the royal pleasure-palaces of Britain and Europe in the ultimate age of culinary indulgence. Drawing on the patissier royal's rich memoirs, Ian Kelly traces Careme's meteoric rise from orphan of the French Revolution to international celebrity, and provides a dramatic below-stairs perspective on one of the most momentous, and sensuous, periods of European history - First Empire Paris, Georgian England, and the Russia of War and Peace. Careme had an unfailing ability to cook for the right people at the right place at the right time. If, as his colleague Brillat-Savarin had it, 'we are what we eat', then he knew the great men of his era better than any. He knew the favourite dishes of George IV, the Rothschilds and the Romanovs; he knew Napoleon's fast food requirements, why Empress Josephine suffered halitosis and how to curry favour with the 'Prince of Whales'. At the same time his recipes - now the classics of French cuisine, created for the gourmet-kings and queens for whom he worked - can bring the very taste and smell of the early 19th century alive. In the phrase first coined by Ca

Cooking for Kings

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A cookbook for the cook who wants to avoid frying their food on the stove or in a deep fryer without compromising on taste and flavor.  These are delicious recipes that use braising, baking, broiling, oven-frying and barbecuing to turn out great savory and sweet dishes for the whole family to enjoy!  #hardcover #nonfiction #cooking #cookbooks #baking #southern

The Savories, the Sweets

A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of cooling

No one knows Southern cooking quite like Jean Anderson. A long-time food editor and the author of such books as A Love Affair with Southern Cooking and Falling Off the Bone, her encyclopedic knowledge of Southern food makes her the perfect author for this delicious down-home collection. If it's baked and it's from the South, you'll find it here.From a Southern Oven includes more than 150 recipes, both savory and sweet, classic and contemporary. You'll find appetizers and snacks, main dishes, sides, breads, and desserts that showcase such beloved Southern staples as pork and rice, sweet potatoes and Vidalia onions, butter beans, and blackberries and peaches. From Oven-Barbecued Chicken to Shrimp and Artichoke Hearts au Gratin to Blueberry Pecan Crisp, this book has it all. Throughout, Anderson dishes up juicy bits of history and lore about the recipes, while luscious full-color photographs offer mouthwatering inspiration.

 * Southern cuisine is more popular than ever and who better than award-winning Southern cookbook author Jean Anderson to introduce you to the real thing?
 * More than 150 reach-across-the-menu recipes from every corner of the American South that cover the homespun and the haute, among them dozens of easy casseroles, crisps, and cobblers
 * Jean Anderson, who's won six best cookbook awards, is also the author of Falling Off the Bone, A Love Affair with Southern Cooking, and The New Doubleday Cookbook
 * `

If you love Southern food in all its honest, soulful glory, this delectable collection of oven-baked goodness is an absolute must.

From a Southern Oven

cd259cf7-ff01-4f08-8756-3380097f6080-1

Lucy Parker

Only read once with some small wrinkles on the cover but no bends in the pages. Excellent condition and an excellent read!

Nestle Company Staff

TollHouse Best Ever cookies Recipe Book. Over 200 recipes. In beautiful condition 

Over 200 Luscious Cookies and Fabulous Deserts

Nestl proudly presents 200 of the company's most requested recipes for cookies, brownies, bars, pies, cakes, and other desserts.

TollHouse Best-Ever Cookies

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Alexis Hall

From the bestselling author of Boyfriend Material comes a sweet and scrumptious romantic comedy about facing your insecurities, finding love, and baking it off, no matter what people say. 



Paris Daillencourt is a recipe for disaster. Despite his passion for baking, his cat, and his classics degree, constant self-doubt and second-guessing have left him a curdled, directionless mess. So when his roommate enters him in Bake Expectations, the nation's favourite baking show, Paris is sure he'll be the first one sent home.

 

But not only does he win week one's challenge--he meets fellow contestant Tariq Hassan. Sure, he's the competition, but he's also cute and kind, with more confidence than Paris could ever hope to have. Still, neither his growing romance with Tariq nor his own impressive bakes can keep Paris's fear of failure from spoiling his happiness. And when the show's vicious fanbase confirms his worst anxieties, Paris's confidence is torn apart quicker than tear-and-share bread.

 

But if Paris can find the strength to face his past, his future, and the chorus of hecklers that live in his brain, he'll realize it's the sweet things in life that he really deserves.

 

Paris Daillencourt Is about to Crumble

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Rick Mast

Michael Mast

Thomas Keller

Oversized Hardcover (4 to 6 lbs)

New York

A Family Cookbook

2014 James Beard Award Finalist2014 IACP Cookbook Award Winner Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so. At their flagship factory and retail shop in Brooklyn, their distinctive bars are wrapped in exquisite custom papers that they have designed and are sold at specialty food shops around the country and around the world. Many of the world's pre-eminent chefs, including Thomas Keller, Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast Brothers Chocolate for cooking for its purity and distinctive tasting notes. In MAST BROTHERS CHOCOLATE: A FAMILY COOKBOOK they share their unique story and recipes for classic American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even home-made whoopie pie. There are mouthwatering savory dishes as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au Vin. With striking color photographs throughout, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate movement and the choice of the world's great chefs.

Mast Brothers Chocolate

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Colette Peters

A Master Class in Decorating

Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers, professional chefs, and aficionados of Colette's incredible edible architecture. The ingenious cake decorator - whose miraculous and luscious concoctions have appeared everywhere from White House Christmases to royal weddings - presents a master class in cake design and decoration, alongside an all-new selection of her own cake designs. With Cakes to Dream On, Colette's inspired creations can now be rendered into show-stopping cakes of your own. Cakes to Dream On reveals the secrets to fashioning gorgeous and utterly distinctive cakes for all occasions - whether it's an opulent marriage reception (the majestic Ivory Wedding Cake) or a fanciful children's party (the whimsical Homage to Dr. Seuss). Colette presents designs for cake architecture ranging from the imperial splendor of Dolce de Medici, to the elegant grace of Bride's Vintage Cameo, to the topsy-turvy daydream of Mad Tea Party. Colette begins with the foundations: she illuminates step by step the process of constructing a multitiered cake, from determining serving sizes and choosing appropriate cake pans to making fillings, and ultimately stacking layers so they don't tumble off the table. Cakes to Dream On also discloses insider tricks of the trade: Colette's easy-to-follow instructions in techniques such as sugarwork, gumpaste, brush embroidery, and piping will help readers recreate the spectacular effects of this singular confectioner's toolbox. Bakers - and their enthusiastic audiences - will discover that these sensual masterpieces tantalize the palate as much as they do the eye. Colette's cake recipes include the Coco-Loco Cake, an alluring marriage of coconut and coffee; the Meringue Buttercream and its luscious lemon, raspberry, and mocha variants; and the ambrosial caramel-tinged Heavenly White Cake. As breathtaking as Colette's cake works appear, her clear explanations of technique are meant to stimulate readers' creative instincts and give them ideas for crafting their own distinctive confections. With more than 150 dazzling full-color photographs illustrating both processes and finished presentations, and more detailed instruction than ever before, Cakes to Dream On will inspire readers to create their own mouthwatering masterpieces. Colette's master class is truly a launchpad for cake lovers' own confectionary visions.

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Carol Deacon

Holiday Cakes and Cupcakes

Isa Chandra Moskowitz; Terry Hope Romero; Sara Quin; Tegan and Sara

Vegan Cupcakes Take over the World

PAULEY PERRETTE, DARREN GREENBLATT, AND MATTHEW SANDUSKY

Donna Bell’s Bake Shop

Karen Tack; Alan Richardson

Hello, Cupcake!

Ruby Tandoh

Crumb

Elinor Klivans; France Ruffenach

Cupcakes!

Linda Collister

Great British Bake off - Perfect Cakes and Bakes to Make at Home

Lisa Oz; Mehmet Oz (Foreword by)

The Oz Family Kitchen

Anne Willan

Perfect Chocolate Desserts

Nicole Hunn

Gluten-Free on a Shoestring

Richard bertinet

Dough

See pictures

Mc Calls Superb Dessert 1978 Cookbook

Readers digest

Secrets of Better Cooking Hardcover Reader's Digest Editors 1979 Hard Cover Book

Hershey Chocolate Company

Hershey’s 1934 Cookbook

Emily Ansara Baines

The Unofficial Downton Abbey Cookbook, Revised Edition

Lucy Parker

Battle Royal

Ian Kelly

Cooking for Kings

Jean Anderson

From a Southern Oven

Lucy Parker

Battle Royal

Nestle Company Staff

TollHouse Best-Ever Cookies

Alexis Hall

Paris Daillencourt Is about to Crumble

Rick Mast; Michael Mast; Thomas Keller

Mast Brothers Chocolate

Colette Peters

Cakes to Dream On

Multiple

The essential baking cookbook