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Edited by Barbara Gibbs Ostman and Jane Baker
Salads Food Writer’s Favorite
$2.00
$3.00
William Sonoma / Time-Life
Weekend with Friends
$5.00
Helen Jenkins
Recipes from Granny's Kitchen
$5.00
Better Homes & Gardens
All Time Favorite Salad Recipes
$3.00
Frank Browning; Sharon Silva
An Apple Harvest
$5.99
Rick Rodgers
Autumn Gatherings
$6.50
Anne Willan
Delicious Desserts/ Superb salads
$6.00
Elizabeth Woolever
Light Salad Meals
$5.00
Wolfgang Puck; Chad Waterbury; Norman Kolpas; Lou Schuler
Wolfgang Puck Makes It Healthy
$6.75
Zak Pelaccio
Eat with Your Hands
$5.99
Judith A Pearce
Salads Made Simple
$3.00
Amber Locke
Nourish
$3.50
$4.00
Janet Kessel Fletcher; Victoria Pearson (Photographer)
The Cheese Course
$6.99
Donatella Arpaia; Kathleen Hackett
Donatella Cooks
$7.00
Sara Foster; Carolynn Carreno
Sara Foster's Casual Cooking
$7.00
Susan Spungen
Recipes
$7.50
Ruth Bass
Herbal Soups, Salads, Breads and Sweets
$5.00
$6.00
Food Lovers
Grills and Salads
$3.00
Katrine Van Wyk
Best Green Eats Ever Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More
$6.00
Catherine Walthers; Alison Shaw (Photographer)
Raising the Salad Bar - SIGNED
$6.00
$7.00
Shinko Shimizu
New Salads
$5.00
Tina Anderson; Sarah Pinneo
The Ski House Cookbook
$7.99
Ross Dobson
Casual Entertaining
$7.99
Georgeanne Brennan; Todd Koons (Foreword by); Frankie Frankeny (Photographer)
Great Greens
$6.00
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