Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - 2 years ago
Views - 17
Ships From - New York
Est. Publication Date - Jun 2000
Seller Description
This Cheese hardcover cookbook covers all kinds of cheeses (Cow, Goat, Sheep, Mixed-Milk); what to look for; storing; presenting; and delicious recipes using all kinds of cheeses. From salads to platters, tortas and accompyments. Condition notes: inside pages like new, clean, flat; jacket cover clean with barely noticeable surface imperfections (angled light dependent). See pics for all sides.#hardcover#nonfiction#cookbook#cheese#recipes#salads#sweet#savory#appetizers#entertaining
Additional Information
The Cheese Course: Enjoying the World's Best Cheeses at Your Table
ISBN: 9780811825412
Publisher Description
The author of Pasta Harvest and Fresh from the Farmers' Market describes the vast array of cheeses available and offers suggestions for food presentations, wine selections, and fruit and nut accompani...
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