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The Cheese Course

By: Janet Kessel Fletcher; Victoria Pearson (Photographer)

3 Copies Available

Format - Hardcover

Condition - Excellent

Listed - 7 months ago

Views - 11

Publication Date - Jun 2000

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Publisher Description

ISBN: 9780811825412

The author of Pasta Harvest and Fresh from the Farmers' Market describes the vast array of cheeses available and offers suggestions for food presentations, wine selections, and fruit and nut accompaniments, along with fifty savory recipes for salads, breads, and desserts that can be matched with cheese.

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