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Format - Hardcover
Condition - Excellent
Listed - 7 months ago
Views - 11
Publication Date - Jun 2000
Seller Description
This Cheese hardcover cookbook covers all kinds of cheeses (Cow, Goat, Sheep, Mixed-Milk); what to look for; storing; presenting; and delicious recipes using all kinds of cheeses. From salads to platters, tortas and accompyments. Condition notes: inside pages like new, clean, flat; jacket cover clean with barely noticeable surface imperfections (angled light dependent). See pics for all sides.#hardcover#nonfiction#cookbook#cheese#recipes#salads#sweet#savory#appetizers#entertaining
Publisher Description
ISBN: 9780811825412
The author of Pasta Harvest and Fresh from the Farmers' Market describes the vast array of cheeses available and offers suggestions for food presentations, wine selections, and fruit and nut accompaniments, along with fifty savory recipes for salads, breads, and desserts that can be matched with cheese.