Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - 6 months ago
Views - 17
Ships From - New York
Est. Publication Date - Apr 2012
Seller Description
Chef & Owner of the Fatty Crab & Fatty ‘Cue authors this very unique cookbook with recipes influenced by Southeast Asian along with some French & Italian food. As implied by the title, these are “real” “hands-on” recipes that use an array of ingredients for example, utilize a mortar & pestle to create inventive spice combinations for flavorful sauces. To best describe this cookbook, please read the enlarged back cover pic. Color photos of recipes & ingredients throughout. Contents: A Frog; Fish; Shellfish; Noodles; Poultry; Bunny Bunny; Lamb & Goat; Pork; Beef; Salads & Vegetables; Snacks; Pickles & Preserves. Condiments; Stocks. Condition notes: Book in very good overall condition with clean cover and some minor edge & surface imperfections; inside appears unused with pages clean, flat & tight. See condition pics.
Additional Information
Eat with Your Hands
ISBN: 9780061554209
Publisher Description
From Zakary Pelaccio, founder and owner of Fatty Crab and Fatty 'Cue, comes a gorgeous, groundbreaking cookbook of Southeast Asian—inspired, French— and Italian—inflected food that celebrates getting ...
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