Light Paperback (1 lb or less)

Washington

Recipes from our readers 

This cookbook came about from a gathering of Baja California travelers at one of the best potluck dinners anyone has ever seen. Admission: one Mexican dish & the recipe. These recipes are a happy combination of traditional Mexican dishes & exotic combinations created especially for travelers in Mexico

Mexico West Cookbook

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Heavy Paperback (2 to 4 lbs)

Virginia

A Practical Approach to Health and Weight Loss, with 100+ Easy Low-Carb Recipes

"A practical approach to health & weight loss with 100+ easy low-carb recipes"--Cover.

Simply Keto

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Jeanine Donofrio

Beautiful cookbook full of taste recipes! Great as a coffee table book as well. 

Light Hardcover (1 lb or less)

New York

More Than 100 Bright, Plant-Forward Recipes for Every Meal: a Cookbook

Jeanine Donofrio celebrates plants at the centre of the plate with more than 100 new recipes in Love & Lemons Every Day. From quick weeknight dinners to bright weekend brunches, Jeanine presents imaginative meals for any and every day. With recipes like Cauliflower Steaks with Lemon Salsa Verde, Rutabaga Walnut Ragu, and Chocolate Cake with Sweet Potato Frosting, Love & Lemons Every Day is filled with innovative ideas for using common vegetable scraps, exciting ways to eat popular produce, and delicious dishes starring often-overlooked vegetables.

Love and Lemons Every Day

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Huge Hardcover (6 to 8 lbs)

New Jersey

This newly revised edition captures fifteen seasons of the hit TV show in a lively collection featuring more than 900 foolproof recipes and dozens of tips and techniques. Our comprehensive 50-page shopping guide includes all the tastings and testings from the show so you won't waste money on inferior products.

The Complete America's Test Kitchen TV Show Cookbook, 2001-2015

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Anthony Bourdain

Adventures in the Culinary Underbelly

A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

Kitchen Confidential

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Beautiful glossy cover and pages. Never opened. Some shelf wear on bottom of binding #cookbook #collector #likenew #southwest #thebeautifulcookbook #cooking

Oversized Hardcover (4 to 6 lbs)

The Beautiful Cookbook

Southwest the Beautiful Cookbook explores a cuisine as diverse as the terrain and the people who settled there. The region's culinary originality derives from a historic union of native American, European and Mexican cultures, each contributing its own distinctive cooking traditions to produce what we know today as Southwestern fare. This cuisine is sumptuously presented in Southwest the Beautiful Cookbook with more than 200 recipes illustrated with stunning full-color photography. Noted Pheonix-based cooking teacher and food writer Barbara Pool Fenzl has gathered recipes that combine innovative techniques and dynamic food combinations with historic methods and ethnic contibutions to produce dishes as vibrant and exciting as the Southwest itself; shellfish tamales with ancho cream, quail salad with pumpkin seeds, sopiapillas and jalape#65533;o chutney and so much more.

Complementing the recipe chapters are informative essays by noted author and Southwest enthusiast Norman Kolpas, along with glorious photography that bring this wonderful region to life on the printed page. The people, geography, and history of the area are skillfully portrayed in scenic photography and richly anecdotal text. Home to such awe-inspiring natural wonders as the Grand Canyon, Arches National Park, Mesa Verde and the Sonoran Desert, this region is a land of austere beauty, rich culture and a uniquecuisine that is very much alive in this gorgeous addition to the Beautiful Cookbook#65533; series.

Southwest

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Gordon Ramsay

Heavy Hardcover (2 to 4 lbs)

Indiana

Mouth-Watering Recipes to Fuel You for Life

'These are my go-to recipes when I want to eat well at home. My great hope is that they will inspire you to get cooking to improve your own health whatever your personal goal.' Gordon Ramsay. The dream combination - a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you're training for a triathlon or just leading a busy active life. And just because it's healthy food you don't have to compromise on taste and flavour. The book is divided into three sections, each one offering breakfasts, lunches, suppers, sides and snacks with different health-boosting benefits. The Healthy section consists of nourishing recipes for general wellbeing; the Lean recipes encourage healthy weight loss; and the Fit section features pre- and post-workout dishes to build strength and energise.This is the ultimate collection of recipes that you'll enjoy cooking and eating, and will leave you in great shape whatever your fitness goals.

Gordon Ramsay Ultimate Fit Food

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Cook's Illustrated Magazine Editors

Georgia

How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.) One part cooking course, one part kitchen reference, and one part foolproof recipes,The Complete Book of Pasta and Noodlestells the story of flour and water like no other book on the market. Extensively covering the basics of pasta and noodles, this thoroughly researched and taste-tested guide is dedicated to the home cook who needs practical advice on everything from penne to pad thai. The experts at Cook's Illustrated present their knowledge and techniques in a hands-on way so that each and every step of the cooking process can be understood and easily executed. The authors leave room for interpretation and taste, of course, but you will not walk away from this book without knowing which olive oil to buy, why egg pastas tend to complement cream sauces, or how to mince garlic. The book is arranged in four sections, exploring first dried semolina pasta, then fresh Italian-style pasta, Mediterranean pasta and European dumplings, and finally, Asian noodles. There are thirteen chapters devoted to sauces alone, and recipes are included with the type of pasta with which they work best -- from the simplest to the complex, but all within reach of the home cook. As a bonus, the book includes excellent photographs of the various pasta and noodle shapes, and impeccable illustrations clearly depict each step of key techniques. Special sections are devoted to such specific topics as "Are Electric Pasta Machines Worth the Money?" and "A Guide to Popular Cheeses." "Cook's has always been the definitive word on any subject it tackles," says The Post and Courier, andThe Complete Book of Pasta and Noodleswill serve as the definitive reference volume for pasta lovers.

The Complete Book of Pasta and Noodles

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Wolfgang Puck

Judy Gethers

Shares secrets for preparing pasta and pizza, covering the basics, from sauce preparation to soups, and offering a collection of recipes that emphasize fresh foods.

Wolfgang Puck's Pizza, Pasta, and More!

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Laurie Woolever

An Irreverent Guide

A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain

Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania's utter beauty and the stunning desert solitude of Oman's Empty Quarter--and many places beyond.



In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places--in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid, World Travel provides essential context that will help readers further appreciate the reasons why Bourdain found a place enchanting and memorable.

Supplementing Bourdain's words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Christopher; a guide to Chicago's best cheap eats by legendary music producer Steve Albini, and more. Additionally, each chapter includes illustrations by Wesley Allsbrook.

For veteran travelers, armchair enthusiasts, and those in between, World Travel offers a chance to experience the world like Anthony Bourdain.



World Travel

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Rose Elliot

Paperback (1 to 2 lbs)

California

The newest cookbook to achieve immediate top backlist bestseller status for us. An oversize format, lots of photos and drawings, 300 recipes, and tons of well-organized info on ingredients, nutrition, and preparation. A terrific vegetarian cookbook.

Complete Vegetarian Cuisine

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J. Kenji Lopez-Alt

Arizona

Whether he's boiling hundreds of eggs to figure out what really makes their shells stick or frying up dozens of steaks to debunk long-held myths, J. Kenji López- Alt shows that home cooks don't need a state-of-the-art kitchen to cook pitch-perfect meals. In a unique book centered on beloved American dishes such as prime rib roast, Caesar salad, and buttermilk biscuits, Kenji explores the science behind searing, baking, blanching, and roasting. In hundreds of easy-to-make recipes with over 1,000 full-color images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make scrambled eggs extra fluffy or creamy, and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practiced chef, The Food Lab gives readers practical tools and new approaches that they can apply the next time they step into the kitchen.

The Food Lab Better Home Cooking Through Science

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Yotam Ottolenghi

Wrapped in plastic, this is a great gift set!

Maryland

Plenty More and Ottolenghi Simple

Chef Yotam Ottolenghi presents over 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors.

Essential Ottolenghi [Special Edition, Two-Book Boxed Set]

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Special edition from Once Upon A Book Club. 

Hardcover (1 to 2 lbs)

Mastering the Art of French Murder 

Festive Holiday Decorations, Favorite Seasonal Recipes and Easy Entertaining Ideas

Southern Living Ultimate Christmas

e5bd031f-465e-4bfc-a643-7196fd474682-1

Francisco J. Migoya

This gorgeous, incredibly rich professional volume is full of expert guidance and master recipes for the launch and management of the Modern Cafe. With more than 150 full color photos and more than 250 recipes, this magnificent title will instruct and inspire, from hiring staff to getting the right equipment, from breakfast croissants to artisanal lunch sandwiches to truffles to go, from decor to sanitation, this book addresses every aspect of managing the casual, upscale modern cafe. The table of contents is as follows: Chapter 1: The Bakery; Chapter 2: The Pastry Shop; Chapter 3: The Savory Kitchen; Chapter 4: Beverages; Chapter 5: The Retail Shelf; Glossary; Bibliography; Resource List; Index.

The Modern Cafe

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Cynthia Lair

Peggy O'Mara

Recipes for Babies, Young Children, and Their Parents - Cooking with Whole Foods

What should we feed those we love? How can we get our children to eat what's best for them? Feeding the whole family tells how. Includes over 150 simple whole foods recipes with tips on how to adapt dishes for baby. Index,glossary and nutritional analysis of recipes included as well as tips on starting solids, packing lunchboxes and eating organically.

Feeding the Whole Family

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Diana Kennedy

Michael Calderwood

For Sale Cookbook  Diana Kennedy The Art of Mexican Cooking
This book belonged to a famous former retired Chef Library Collection 
We have many cookbooks, some of them are very hard to find, please check my other listings 
Title  Diana Kennedy The Art of Mexican Cooking
By Diana Kennedy 
Year 1989
Signed 
Condition Like New: The book looks new but has been read. Has no visible wear. It has no missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. It may have very minimal identifying marks on the inside cover as well as very minimal wear and tear. 
Please see the pictures they are part of the description.
Don't miss this opportunity
GENUINE-USA SELLER.
I do the best I can to accurately describe all my items and point out any areas of potential concern. 
Our team packages your items safely and securely, so we can ship just about anything. From fragile and high-value items, so that everything arrives in the same condition was sold.
Check out my other listings, We have more COOL STUFF available.
A-448

Florida

Traditional Mexican Cooking for Aficionados

A guide to creating the sensational flavors and colors of authentic Mexican food.

The Art of Mexican Cooking Signed

d8c33906-d922-4219-98ce-52b571277aa6-1

Norman Van Aken

For Sale Cookbook New World Kitchen: Latin American and Caribbean Cuisine 
This book belonged to a famous former retired Chef Library Collection 
We have many cookbooks, some of them are very hard to find, please check my other listings 
Title New World Kitchen: Latin American and Caribbean Cuisine by Van Aken, Norman 
Hardcover
By  Van Aken, Norman   
1st Edition  
Year 2003
Condition Like New
Like New: The book looks new but has been read. Has no visible wear. It has no missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. It may have very minimal identifying marks on the inside cover as well as very minimal wear and tear. 
Signed to Barbara
Also aditional newspaper news and info related chef Norman and his restaurant
Please see the pictures they are part of the description.
Don't miss this opportunity
GENUINE-USA SELLER.
I do the best I can to accurately describe all my items and point out any areas of potential concern. 
Our team packages your items safely and securely, so we can ship just about anything. From fragile and high-value items, so that everything arrives in the same condition was sold.
Check out my other listings, We have more COOL STUFF available.
A-435


Signed and More

In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American flavors from Brazil, Peru, and Argentina to the distinct tastes of Mexico, Van Aken works his particular magic on this luscious cornucopia and emerges with a wealth of brilliant recipes, such as the exquisite Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter, and Greens in Grapefruit-Honey Vinaigrette.

Well known in the culinary world for his passion and genius, Norman Van Aken has earned a reputation for innovation and artistry. Armed with his signature recipes, employing a cast of rich ingredients in inventive combinations, anyone can masterfully harness the fire-and flare of Latin American cuisine. With a preface by Anthony Bourdain, author of the bestselling Kitchen Confidential, and enticing color photo graphs by Tim Turner, winner of the James Beard Foundation's award for food photography, New World Kitchen is a lush, beautiful book that new worlds of flavor.

New World Kitchen

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Auguste Escoffier

This book belonged to a famous former retired Chef Library Collection
We have many cookbooks, some of them are very hard to find, please check my other listings

And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

The Escoffier Cookbook

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Jason Lowe

Presents more than two thousand recipes for traditional Italian dishes.

The Silver Spoon

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Thomas Keller

Oversized Paperback (4 to 6 lbs)

Illinois

Family Style Recipes

Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

Ad Hoc at Home

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Alaena Haber

Texas

175+ Quick and Easy Paleo Recipes to Help You Thrive

Armed with more than 175 budget-friendly, quick and easy recipes made with everyday ingredients, you get to minimize time and effort preparing healthful foods without sacrificing flavor! Straightforward explanations and a comprehensive collection of visual guides will teach you which foods are the best choices to mitigate chronic illnesses, including autoimmune disease. Real-life practical tips on everything from cleaning out your pantry and easy ingredient swaps to reinventing leftovers and DIY flavor combinations make it even easier to make better food choices.

The Healing Kitchen

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NOTE: this item has been exposed to cigarette smoke.

Michigan

It Ain't All about the Cookin'

Do you know the real Paula Deen? You may think you know the butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth Southern cuisine. You may have even visited The Lady & Sons to taste for yourself the down-home delicacies that made her famous and even heard some version of her Cinderella story (a single mom with two teenage sons started a brown-bag lunch business with $200 and wound up with a thriving restaurant, a fairy-tale second marriage, and wildly popular television shows), but you have never heard the intimate details of her often bumpy road to fame and fortune. Courageously honest, downright inspiring, and just a little bit saucy, Paula shares the highs and lows of her life in the inimitable charming and irreverent style that you know from her television shows and personal appearances. She talks about long childhood summers spent in a bathing suit and roller skates and hard years living in the back of her father's gas station; a buzzing high school social life of sleepovers, parties, cheerleading, and boys; and a difficult marriage. The death of her beloved parents precipitated a debilitating agoraphobia that crippled her for years. But even when the going got tough, Paula never lost the good grace and sense of humor that would eventually help carry her to success and stardom. Of course, you can't get by on charm alone: as Paula has learned, you need plenty of willpower, hard work, and, above all, the love and support of family and friends to finance, sustain, and run a successful restaurant. In each chapter, Paula shares new recipes: there's serious comfort food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you know life's going to get tough, Sexy Oxtails for seducing that special someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake that Paula finally got just right. And you'll love the never-before-seen photos of her family. In this memoir, Paula Deen speaks as frankly and intimately as few women in the public eye have ever dared. Whether she's telling tales of good times or bad, her story is proof that the old-fashioned American dream is alive and kicking, and there still is such a thing as a real-life happy ending.

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Shirley Miller; Lynn Welles