#hardcover #kids #children #crafts #cooking #art 

Light Hardcover (1 lb or less)

 Life Hacks for Kids, a top-rated YouTube show starring Sunny Keller, comes alive in the pages of this completely original and unique book. Packed with 35 popular "hacks" from the show, plenty of original photographs, and behind-the-scenes glimpses of the creation of the show, this book is sure to be a hit with fans of the show as well as kids who love to make something out of nothing. Hacks include purrrfect pet hacks, delicious snack hacks, awesome room hacks, ridiculous rainy-day hacks, and much, much more!   

Life Hacks for Kids

48f3888d-00bd-45fd-a5c9-844699d53ff3-1

Mario Batali

Hardcover (1 to 2 lbs)

New Jersey

327 Simple Italian Recipes to Cook at Home

"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.

Molto Italiano

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Heavy Hardcover (2 to 4 lbs)

Ohio

Wedding Cakes

Paula Deen

Nothing wrong with it like new! Spinal bind

Montana

A Whole New Batch of Recipes from Savannah

A second collection of traditional Southern family fare is presented by the owners of The Lady & Sons restaurant of Savannah in a cookbook that features 315 new recipes, along with a host of helpful kitchen hints and cooking tips. Reprint. 25,000 first printing.

The Lady and Sons, Too!

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Vintage. Slight wear. No rips, folds, or writing. 

Paperback (1 to 2 lbs)

Michigan

North Suburban Guild of Children’s Hospital Chicago

The Best Specialties of the House

$60 for all of them. They’re $1 each if you only want a few. Just message me!!

Mammoth Paperback (8 to 10 lbs)

Virginia

Cook’s Illustrated 

RARE 
SOFTCOVER VINTAGE COMMUNITY SPIRAL BOUND COOKBOOK. 

Book is in good to very good condition, pages are clean and no damage. Front and rear cover with aged marks. (See Photos)
Includes advertisements from local businesses. Recipes contributors, local names. #paperback #cooking #lebanon #NewHampshire #firefighters #genealogy 


Light Paperback (1 lb or less)

HOME COOKING SECRETS OF LEBANON

Festive Holiday Decorations, Favorite Seasonal Recipes and Easy Entertaining Ideas

Southern Living Ultimate Christmas

e5bd031f-465e-4bfc-a643-7196fd474682-1

Francisco J. Migoya

This gorgeous, incredibly rich professional volume is full of expert guidance and master recipes for the launch and management of the Modern Cafe. With more than 150 full color photos and more than 250 recipes, this magnificent title will instruct and inspire, from hiring staff to getting the right equipment, from breakfast croissants to artisanal lunch sandwiches to truffles to go, from decor to sanitation, this book addresses every aspect of managing the casual, upscale modern cafe. The table of contents is as follows: Chapter 1: The Bakery; Chapter 2: The Pastry Shop; Chapter 3: The Savory Kitchen; Chapter 4: Beverages; Chapter 5: The Retail Shelf; Glossary; Bibliography; Resource List; Index.

The Modern Cafe

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Koenemann Inc. Staff

Heavy Paperback (2 to 4 lbs)

Free magazine

"International cuisine has long conquered our cooking and eating habits. However, regional ingredients and some that were out of fashion for a while are gaining importance again. Accordingly, the range of available domestic and international foods is broad - enriching, but also challenging, as many fruits, herbs, seasonings, fish and meat products are unknown to the consumer. Ingredients offers an indispensable guidance: Over 2000 culinary ingredients are in this book, each introduced with pictures and described with tips on appearance, consistency, taste and use." -- Amazon.com.

Ingredients

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From the experimental kitchen of the Total Health Foundation

Total Health Cookery

Megha Barot

Matt Gaedke

100+ easy keto ￼dishes made fast to fit your life

Everything can be made keto! That's the message that food bloggers Matt Gaedke and Megha Barot want to deliver with their new book, Keto Made Easy. No more missing out on classics or favourite dishes, no more added costs with exotic new ingredients - in Keto Made Easy, Matt and Megha show you how to re-create non-keto recipes in easy, cost-effective, and delicious ways.

Keto Made Easy

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Maria Emmerich

Some recipes have grades written on them. 

Quick & Easy Ketogenic Cooking will revolutionize your approach to living a ketogenic lifestyle! Widely known and publicized as a treatment for epilepsy; the Ketgogenic diet can also aid in many other medical conditions including hypertension, obesity and heart disease. This book offers customised programs that outline meal plans and recipes targeting specific conditions, making it easier for those looking for to help find information and meal plans quickly. Maria Emmerich is the go-to for recipes among the Ketogenic world.

Quick and Easy Ketogenic Cooking

59f3779a-09b7-4a44-9c6a-0b452ed58f42-1

Wisconsin

The French Kitchen and Table from 1300 To 1789

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.

Savoring the Past

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Rachael Ray

Illinois

Great Meals for Couples or Crowds

Introduces a collection of menus and recipes that can be expanded or decreased whether one is serving a crowd or a couple, all of which can be prepared in the author's signature thirty minutes.

Rachael Ray 2, 4, 6, 8

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Lydie Marshall

This book belonged to a famous former retired Chef Library Collection
We have many cookbooks, some of them are very hard to find, please check my other listings

Florida

200 Recipes For Appetizers, Entrees, Side Dishes, Even Desserts

200 recipes--from appetizers to desserts--for this nutritious and increasingly popular vegetable. Potatoes are the world's best food. You can boil them, bake them, fry them, sauté them, grill, braise, roast, and microwave them. Potatoes are irresistible, and Lydie Marshall's recipes for them are sublime. The book is an international compendium of tempting and varied dishes by one of America's most talented cooks.

Passion for Potatoes

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#hardcover #cooking #french #frenchcooking #juliachild #vintage  #collectable #collectorsset

Oversized Hardcover (4 to 6 lbs)

North Carolina

Collector’s Set

Mastering the Art of French Cooking Vol. I & II

2ec18193-514d-491b-b862-e3d67e030bfe-1

Gaz Oakley

Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People

Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep, Plants-Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients - just fantastic food using plants, only. Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. In Plants-Only Kitchen, Gaz's recipes are easier than ever before - following his step-by-step instructions, tips and advice, anyone can cook great vegan food.

Plants-Only Kitchen

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Julia Sherman

California

A Cookbook Inspired by Artists

The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters.



Julia Sherman loves salad. In the book named after her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble, Heirloom Tomatoes with Crunchy Polenta Croutons, or Flank Steak and Bean Sprouts with Miso-Kimchi Dressing. On the lighter end there are Grilled Hearts of Palm with Mint and Triple Citrus, Persimmon Caprese, and fresh Blood Marys. The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens.



Salad--with its infinite possibilities--is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity.

Salad for President

42bdf829-539b-4998-a66f-6ac76ae6393c-1

#paperback #wellness #medical #body #selfcare #food #cooking #laundry #home #pets 

Texas

How This Ancient Elixir Cleanses Your Body and Slashes Fat

The Vinegar Bible

697b5181-79af-4fda-8e20-4d849462d2cd-1

First printing was 1931 and second was 1936! The binding has separated on the inside but could be repaired. Includes notes from original owner.

Oregon

1936 second edition

The joy of cooking

Good tight binding - clean pages - smoke free home #nonfiction #health #nutrition #recipes #paleo #food #paperback 

Oversized Paperback (4 to 6 lbs)

A Customized Approach to Health and a Whole-Foods Lifestyle

Practical Paleo

e0e6f104-7b96-4d2d-a227-fd6904545b2f

Frances Sizer

Ellie Whitney

Build a healthier future with Sizer/Whitney�s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change.

Science

Concepts and Controversies

Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition

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Roxana Jullapat

Recipes for the Grain Revolution

As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more.

Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker's skills. Recipes are organized by grain to ensure you get the most out of every purchase.

Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain's history round out this comprehensive cookbook.

Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.

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Sunny Keller