Category - Non Fiction / Cooking

Format - Hardcover

Condition - Good

Listed - 17 days ago

Views - 2

Wishes - 1

Ships From - Arizona

Est. Publication Date - Oct 2015

Additional Information

The Food Lab Better Home Cooking Through Science

Publisher Description

Whether he's boiling hundreds of eggs to figure out what really makes their shells stick or frying up dozens of steaks to debunk long-held myths, J. Kenji López- Alt shows that home cooks don't need a...