Category - Non Fiction / Cooking
Format - Hardcover
Condition - Like New
Listed - 2 months ago
Views - 3
Wishes - 1
Ships From - Florida
Est. Publication Date - Dec 1975
Seller Description
This book belonged to a famous former retired Chef Library Collection We have many cookbooks, some of them are very hard to find, please check my other listings
Additional Information
The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
ISBN: 9780517506622
Publisher Description
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
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