Rocco DiSpirito

Nicolina Dispirito

Nina Lalli

Very good clean tight copy, very good dust jacket. First edition, first printing.
“James Beard Foundation Award[28] for his book Flavor
1999, America's Best New Chef[28] by Food & Wine magazine
2000, Most Exciting Young Chef[28] by Gourmet magazine
2000, Nominated Best Chef: New York City by James Beard Foundation[29]
2001, Nominated Best Chef: New York City by James Beard Foundation[29]
2002, Sexiest Chef Alive[28] by People
2003 Nominated Best Chef: New York City by James Beard Foundation[29]
2004 Winner James Beard Award: Best Cookbook - Cooking From A Professional Point of View[29].” Wikipedia 

Heavy Hardcover (2 to 4 lbs)

New York

More Than 150 Recipes from Rocco and Mama

The star of NBC's reality show The Restaurant dishes up the mouthwatering Italian classics that made his TV show and eateries so hot.

A delicious collection of timeless family recipes--including Mamma's Meatballs--from culinary superstar Rocco DiSpirito!

Superstar chef Rocco DiSpirito made a name for himself by taking flavor where it had never gone before. But this decorated chef who blazed through the Culinary Institute of America and burst onto New York's fine dining scene--landing himself on the cover of Gourmet--actually honed his taste buds on the timeless Italian recipes handed down through his family for generations. Rocco's Italian-American lifts the lid on these age-old meals and shares their secrets, as well as the histories and family traditions that go along with them.

More than just a cookbook, Rocco's Italian-American is a celebration of the family recipes and experiences of one immigrant family in New York and is sure to become a classic. It is also filled with the wisdom of Rocco's Mamma, who is beloved by the millions who know her from her television appearances.

Each delicious recipe includes a personal note on the dish, a story associated with it, or a variation preferred by certain relatives. The book is organized by parts of the meal (antipasto, soup, pasta, fish, meat, salad, bread, sweets, and holiday menus). Rocco describes the techniques of the Italian-American kitchen and instructs on the indispensable ingredients, such as tomatoes, olive oil, basil, and beans. The book is lavishly illustrated with (old and new) photos and other artifacts and mementos from his family's treasure chest, including maps, handwritten recipes, and childhood drawings.

Now for the first time, Rocco shares his favorite family recipes, including:


 * Mamma's Meatballs
 * Mamma's Frittata
 * Sardines with Fennel and Orange
 * Farfalle with Grilled Sausage, Fennel, and Baby Artichoke
 * Rabbit Cacciatore
 * Red Snapper and Heirloom Tomatoes Poached in Olive Oil
 * Asparagus with Besciamella
 * Poached Cherries with Ricotta Gelato and Toasted Pandoro

1st edition , 1st printing * Rocco's Italian-American

ea5d3d84-611f-410a-ab51-5ad44149a389-1

Margaret Brown Klapthor

Helen Claire Duprey Bullock

1966 edition of The First Ladies Cook Book. No dust jacket. No weitten annotations. Signs of age and shelf wear. Minor yellowing on page edges. See pictures.

New Jersey

Favorite Recipes of All the Presidents of the United States

The First Ladies Cook Book

a7bedebe-a7fd-4d14-9fc4-b1dd43287db0-1

First edition of Margaret Rudkin Pepperidge Farm Cookbook. Dust jacket shows signs of age with yellowed and worn edges. Bound book painted on top edge. Bottom edge has a marking. One annotation on endpage. See pictures.

The Margaret Rudkin Pepperidge Farm Cookbook

King Arthur Flour

First Edition 2006
Signed by 4 of the contributing authors (bakers) 
Does have tabbed favorite recipes by prior owner with some notations of variations 

Oversized Hardcover (4 to 6 lbs)

Michigan

Delicious Recipes Using Nutritious Whole Grains

A guide to whole grain baking explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, and features more than four hundred foolproof recipes.

King Arthur Flour Whole Grain Baking (SIGNED) 

92b968fe-bc74-4bb4-aa69-a7b2262d7f83-1

Stuart Walton

Heavy Paperback (2 to 4 lbs)

How to Create over 600 Fantastic Drinks Using Spirits, Liqueurs, Wine, Beer and Mixers

The Ultimate Book of Cocktails

598cd038-8148-4f49-9299-518ad5c4b3b8-1

#hardcover #cooking #nonfiction #healthyeating #wholefoods #realfood #familycooking #cleaneating #homemademeals #mealplanning

Washington

How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love

Simple, family-friendly recipes and practical advice to help you ditch processed food and eat better every day! Thanks to Michael Pollan's In Defense of Food, Lisa Leake was given the wake-up call of her life when she realized that many of the foods she was feeding her family were actually "foodlike substances." So she, her husband, and their two young girls completely overhauled their diets by pledging to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. What she thought would be a short-term experiment turned out to have a huge impact on her personally. After wading through their fair share of challenges, experiencing unexpected improvements in health, and gaining a preference for fresh, wholesome meals, the Leakes happily adopted their commitment to real food as their "new normal." Now Lisa shares her family's story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food prepared with easily found ingredients such as whole grains, fruits and vegetables, seafood, locally raised meats, whole-milk dairy products, nuts, natural sweeteners, and more. Filled with step-by-step instructions, this hands-on cookbook and guide includes: Advice for navigating the grocery store and making smart real food purchases Tips for reading ingredient labels 100 quick-and-easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, Cheesy Broccoli Casserole, The Best Pulled Pork in the Slow Cooker, and Cinnamon-Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks A 10-day mini-starter program, and much more. 100 Days of Real Food offers all the support, encouragement, and guidance you'll need to make these incredibly important and timely life changes.

100 Days of Real Food

853bad7a-7021-48f1-89f2-8edcbb5c6115-1

1960.  Over 1500 pages.  Sellers on other platforms have listed this as a 12 volume set & over $200 in fair condition.

Binding & pages are in very good condition as seen in pics.   I don't know if this is how it was originally sold, but it is how I received.  

Feel free to make an offer on this.  I do have this cross posted on many platforms.  

  #hardcover #cooking #vintage 

Indiana

Deluxe Illustrated Edition 

Mary Margaret McBride Encyclopedia of Cooking

Exploring Creativity with Innovative Chefs

Somethingtofoodabout puts Questlove in conversation with notable chefs such as Ludo Lefebvre (Trois Mec/The Taste), Dominique Crenn (Atelier Crenn), and Nathan Myhrvold (Modernist Cuisine) to explore and share their different creative processes, how their philosophies have evolved, and how they work within the space of their restaurant--both physically and conceptually--to create experiences. Each chapter will center on one chef, opening with an essay that sets the context of the restaurant, and then moving into a conversation between Questlove and the chef. These chapters will be punctuated by gorgeous, artistic photography, illustrations, sketches, and sidebars that introduce us to the things that influence the chefs and inspire Questlove's curiosity about their food.

Something to Food About

c02d189f-f1b4-468d-83a5-056f087cea33-1

Gabriel Kreuther

Michael Ruhlman

Evan Sung

Oregon

The Spirit of Alsace, a Cookbook

From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace



Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther's French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche(or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar's Purse garnished with Gold Leaf.



Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.

454085cb-5d15-4a73-b140-bf5e394236e1-1

Ideals Publications Inc. Staff

Vintage collection of the Best of Southern Cooking. Originally from the Mississippi Valley Equipment Association's 1990 Annual Convention 

Light Paperback (1 lb or less)

Missouri

Recreate the tastes of the South with over 150 old-fashioned recipes.

Best of Southern Cooking

ab80a6c7-4c26-427b-a21a-e2af94b3a8f7-1

#hardcover #nonfiction #cooking #whole30 #healthandwellness #diet ##cookbook #health 

The 30-Day Guide to Total Health and Food Freedom

The best-selling authors of It Starts With Food outline a scientifically based, step-by-step guide to weight loss that explains how to change one's relationship with food for better habits, improved digestion and a stronger immune system. 150,000 first printing.

The Whole30

c3db646e-7db8-4315-bf2a-21b5e5875209

Country Music Foundation

Hardcover (1 to 2 lbs)

Cooking With Country Music Starsis a unique culinary collaboration by 37 of country music's biggest names. Incooperation with the Country Music Foundation, such stars as Kenny Rogers, Dolly Parton, Barbara Mandrell, Hank Williams, Jr., Tanya Tucker, The Judds, Conway Twitty, the Oak Ridge Boys, and Tammy Wynette share their favoriterecipes with their legions of fans.Cooking With Country Music Stars tells the story of the stars, geared not only to each performer's musical climb to success, but especially togastronomical tendencies and observations. What does Charlie Daniels like toeat when he goes off a diet? Whose favorite meal was cooked in diesel fuel whenthe chef ran out of cooking oil? Get the answers and more straight from thestars.The diversity of recipes will amaze you and amuse you-everything fromSherried Fruit, Chicken Elegant, and Broiled Rainbow Trout to Southern Pastry, Pigs and Taters, Turnip Greens, and Hog Jowls. More than 200 recipes have beenkitchen-tested, and each is accompanied by informative cooking and servingsuggestions.Cooking With Country Music Stars includes full-colorphotographs of all the stars. Bill Ivey, Director of the Country MusicFoundation, and Anne Byrn, Nashville native and food editor of the AtlantaJournal-Constitution add their thoughts on why "kissing don't last, but country cooking do."So come on down to the kitchen and cook with your favorites!

Cooking with Country Music Stars

1bfd0799-fe3b-4038-bea2-8beb0472b663-0

#cookbook #hardcover #zen #cooking #meditation

Wisconsin

Recipes and Reflections

The Zen priest explores his years of discovery in the kitchen and combines spirituality with the skills of a master chef to offer recipes and techniques for dishes both simple and elegant.

Tomato Blessings and Radish Teachings

2abfec2c-a8c7-48f9-beef-cb7282c5d5ac-1

Jan Karon

Very good dust jacket, very good clean tight copy 

Presents recipes from the popular series, a fan's cookbook shares a wealth of tips, culinary quotes, and side-dish sidebars as well as the instructions for such fare as Miss Sadie's apple pie, Puny's cornbread, and Emma's pork roast.

First edition , first printing  *Mitford Cookbook and Kitchen Reader

4f92e99a-784f-4865-a6eb-bc9780e39754

#paperback #nonfiction #cooking #American-palate  #cookbook  #recipes #west-Texas
This book is pre-owned in good condition with minor scratches and wear on cover.Please look at all pictures for more details. 

California

Recipes and Stories from the Heart of West Texas

Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations' worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery's beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.

The Big Bend Cookbook

91ce3c9d-3776-461b-853e-01192599d7e5-1

#hardcover #localfood #seasonal #cooking #cookbook #farmersmarket

Idaho

Cooking and Eating from America's Farmers' Markets

In her first major book since the bestselling Vegetarian Cooking for Everyone, Madison takes readers along as she visits farmers' markets across the country, and shares recipes and menus using the superlative ingredients she finds there. 350 recipes. Color photos throughout.

Local Flavors

237adb78-7ac1-49b4-8972-1c68d63d6ae9-1

Wonderful stories, Great pictures of the recipes. Fun book to have in your collection. #nonfiction #cooking #cookbook #hardcover 

Nebraska

Recipes from the road

The Deen Bros. Cookbook

ea550ec3-907a-4eb2-ac9c-5defb99db7e6-1

Delicious Weekday Recipes for the Super-Busy Home Cook

For fans of It's All Good-or just delicious food-here is the cookbook that will help anyone make delectable, healthy meals in no time! Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat, sugar, and processed ingredients). All the dishes are surprisingly tasty, with little or no sugar, fat, or gluten. From easy breakfasts to lazy suppers, this book has something for everybody. Yummy recipes include Chocolate Cinnamon Overnight Oats, Soft Polenta with Cherry Tomatoes, Chicken Enchiladas, Pita Bread Pizzas, Quick Sesame Noodles, and more! Plus, an innovative chapter for "on-the-go" meals (Moroccan Chicken Salad Wrap, Chopped Salad with Grilled Shrimp, and others) that you can take for lunch to work or school, to a picnic, or to eat while watching soccer practice!

It's All Easy

4b5e2eea-2b27-427c-93fe-9a08ab427359-1

Georgina Campbell

"Irish cookery--like an Irish song--is simple and tasty on the tongue, while filling and wholesome for the body and the spirit. Classic Irish Recipes is, like the ditties of old, a delightful connection with comforting culinary tradition and legendary hospitality"--Page 4 of cover.

Classic Irish Recipes

18412c36-2d0a-4736-a78c-cf412dd43556-0

Spiral binding. No tears folds or writing. 

1876 Gourmet

America's Test Kitchen

500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

The new modern classic & bestseller on the famously healthy Mediterranean Diet America's Test Kitchen brings the Mediterranean into your kitchen—for beginners to experts, vegetarians to carnivores, and anyone simply looking to eat healthier You’ll find a wide range of creative dishes here, with more than 500 fresh, flavorful recipes from Italy, Greece, Morocco, Egypt, Turkey, and Lebanon. Many are fast enough to make on a weeknight, using ingredients available at your local supermarket. A thorough yet approachable exploration of the entire Mediterranean: A wider, more inclusive approach and incorporated foods from countries all around the Mediterranean Sea, including Turkey, Lebanon, Egypt, and Morocco. Relies on ingredients from the supermarket: Standard supermarket ingredients and plentiful ingredient information ensures that the recipes are accessible. Detailed ingredient information in "All Abouts": For larger categories of ingredients, such as salad greens, grains, and fish, we've devoted a full page spread to thoroughly explaining each item individually. Nutritionals for every recipe: We include nutritional information for every recipe, and also set specific nutritional guidelines for every category. (For example, every fish recipe will have fewer than 750 calories, and fewer than 8.5 grams of saturated fat.) Chapters are based on the Mediterranean Diet pyramid: You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Fruits and Sweets chapter, while shorter, is packed with recipes you can truly feel good eating. Recipes include Spiced Baked Rice with Potatoes and Fennel, Tagliatelle with Artichokes and Parmesan, Orzo with Shrimp, Feta, and Lemon, Za'atar-Rubbed Chicken, Greek-Style Braised Pork with Leeks, and Orange Polenta Cake. Look for More Mediterranean, coming from America's Test Kitchen in December 2021!

The Complete Mediterranean Cookbook

464f87f3-d92b-4f54-a4e6-858fd6c3b85c-1

Insight Editions

Amy Croushorn

Great cookbook to make exceptional events from your Disney Princess!

Entertaining with Disney (B&N Exclusive)

78e884eb-eb31-40f1-8a0f-2476411acab9-1

Georgia

Bruschetta Brioche Crostini Ciabatta Focaccia

Toast It!

Mark Bittman

Simple Recipes for Great Food

Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment.

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Rocco DiSpirito; Nicolina Dispirito; Nina Lalli

1st edition , 1st printing * Rocco's Italian-American

Margaret Brown Klapthor; Helen Claire Duprey Bullock

The First Ladies Cook Book

Margaret Rudkin

The Margaret Rudkin Pepperidge Farm Cookbook

King Arthur Flour

King Arthur Flour Whole Grain Baking (SIGNED)

Stuart Walton

The Ultimate Book of Cocktails

Lisa Leake

100 Days of Real Food

Mary Margaret McBride

Mary Margaret McBride Encyclopedia of Cooking

Questlove; Ben Greenman; Kyoko Hamada (Photographer); Anthony Bourdain (Foreword by)

Something to Food About

Gabriel Kreuther; Michael Ruhlman; Evan Sung

Gabriel Kreuther

Ideals Publications Inc. Staff

Best of Southern Cooking

Melissa Hartwig; Dallas Hartwig

The Whole30

Country Music Foundation

Cooking with Country Music Stars

Edward Espe Brown

Tomato Blessings and Radish Teachings

Jan Karon

First edition , first printing *Mitford Cookbook and Kitchen Reader

Tiffany Harelik

The Big Bend Cookbook

Deborah Madison

Local Flavors

Jamie Deen

The Deen Bros. Cookbook

Gwyneth Paltrow

It's All Easy

Georgina Campbell

Classic Irish Recipes

Buddy Griffin

1876 Gourmet

America's Test Kitchen

The Complete Mediterranean Cookbook

Insight Editions; Amy Croushorn

Entertaining with Disney (B&N Exclusive)

Valerie Barrett and Sandra Baddeley

Toast It!

Mark Bittman

How to Cook Everything