Volume 1: Appetizer’s to Holiday Delights- Tabs 1 through 9
Volume 2: Main Dishes to Vegetables-Tabs 10 through 18 

3-ring binder, full photos for each step and recipes 

Mammoth Hardcover (8 to 10 lbs)

Michigan

Mc Call’s Cooking School( 1986) : Step-By-Step Directions for Mistake-Proof Recipes (Volumes 1&2) 

Mary Rydman

Light Paperback (1 lb or less)

Over 100 Healthy Recipes Including Smoothies, Seasonal Salads, Dressings, Pates, Soups, Hearty Creations, Snacks, and Desserts

Quick Meals Shouldn't Compromise on Taste or Your Health The phrase "fast food" has come to mean tasteless fried meals from a drive-thru, but the truth is that food can be made quickly and still be both nourishing and delicious. Raw Food Quick & Easy shortens the task of raw-food dining with straightforward, filling, and tasty recipes. Pairing creativity with simple ingredients, author and chef Mary Rydman cuts down on preparation time without sacrificing flavor and satisfaction. Rydman explains, “I do not like to spend hours and hours in the kitchen,” thus Raw Food Quick & Easy. Raw Food Quick & Easy includes over 100 new raw food recipes that are accessible to novices and still interesting to experts, such as smoothies and other breakfast foods, seasonal salads, dressings, pates, soups, hearty creations, snacks, and desserts. Also included are easy ways to boost your nutrition intake; soaking, sprouting, and storing tips; helpful dehydrating ideas; raw kitchen tools suggestions; and a discussion of the common misconceptions of raw food. These straighforward, delicious, and wholesome recipes are perfect for anyone who wants to eat better and fresher. Reinvent fast food, and make your own “happy meal” with Raw Food Quick & Easy.

Raw Food Quick and Easy

e112d7d3-114a-4f86-ae5c-cd3e0f38a8fa-0

#health #cooking #food #diet #meals #recipes #yummy #weighoss #fat #healthy

Florida

The Healthy Alternative to Trans Fats

A collection of three coconut-based diets features delicious recipes and essential information on the nature of saturated and tropical fats, including data gleaned from dozens of studies about the use of coconuts and healthy fats in improving nutrition. Reprint.

Eat Fat, Lose Fat

8d59d196-48c0-4fb3-8bf6-90180d83b66c-1

Dirty due to storage!!! From the outside. #cooking #recipes  #rachealray 

Heavy Paperback (2 to 4 lbs)

Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!

Presents more than two hundred quick and easy recipes, in a cookbook organized into such categories as entree burgers, vegetarian meals, kosher meals, meals for one, and holiday menus.

Rachael Ray's Big Orange Book

ba92fd47-ce6a-48c5-8d61-5d417c851b0f-1

Great! Condition. The outside of the book has water stains due to storage. #cooking #cookbook #rachealray 

Racheal Ray 2

A followup to the author's guide to cooking quick, delicious meals shares one hundred more recipes designed to be ready in half an hour, covering such categories as Double Duty Dinners, Make Your Own Takeout, Passport Dinners, and Family Fare. Original.

30-Minute Meals 2

08e13acd-3976-4a66-8944-d5bd2b106136

#babycakes #hardcover #cooking #baking #kitchen

Hardcover (1 to 2 lbs)

Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: a Baking Book

The proprietress of beloved bakery BabyCakes NYC provides recipes for a variety of healthy, but tasty, treats, including Red Velvet Cupcakes, Chocolate Shortbread Scones With Caramelized Bananas, Strawberry Shortcake and more, in a book sprinkled with ringing celebrity endorsements.

BabyCakes

c28d2feb-c0dd-464e-800b-9b1662575978-1

Three vintage cookbooks from the 1950’s-60’s. Nice display items! Colorful graphics.

Light Hardcover (1 lb or less)

Wisconsin

Lot if 3 Vintage Cookbooks 50’s 60’s

Tasty

Pennsylvania

High Drama, Low Maintenance: a Cookbook

Have fun in the kitchen and wow your friends with 75 of Tasty's biggest, boldest, and most show-stopping "Over the Top" recipes that are easy to make for any occasion.

Tasty is the online and Instagram go-tofor creative, playful, and mouthwatering recipes.Tasty Over the Topis peak Tasty, with eye-catching recipes that are sure to impress (and no one needs to know that they're easier than they look!).

Here you'll find seventy-five recipes that raise the bar with minimal effort, like Breakfast Biscuit Nachos (yes, split biscuits baked on a sheet pan with all thefixins), a sloppyjoe/bacon cheeseburger mash-up, a BLT deconstructed into the salad of your dreams (think maple-glazed bacon and mayo-toastedcroutons!),and more delicious, out-of-this-world ideas for breakfast, lunch, dinner, and everything in between. This book is your all-access ticket to proving your chops and pulling out all the stops. Not only are these dishes unexpected and stunning, but they will also inspire you to explore a world of bold flavor combinations and to experiment with new techniques that will make you feel like a tried-and-trueTasty chef.

Tasty over the Top Cookbook

8b3b4b04-9ddd-4561-96ae-61cf24238996-1

Niomi Smart

Heavy Hardcover (2 to 4 lbs)

Georgia

What to Eat in a Day--Every Day

It's never been so easy, creative, or fun to EAT SMART! With its tempting plant-based meals, this much-anticipated first cookbook by popular blogger Niomi Smart makes it simple to boost your health and energy. Rather than advocating a rigid diet that restricts food options, Smart creates flavorful dishes filled with superfoods, herbs, and spices. And, thanks to her menus, you can tailor what you eat to coordinate perfectly with your level of physical activity.

Eat Smart

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Pillsbury Company Staff

Oversized Hardcover (4 to 6 lbs)

Texas

More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals

One-Dish Meals Cookbook

642d2874-df8d-4f6f-9181-5f867a3e31fc-1

Priya Krishna

Arizona

A Cookbook for Kids

From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws on Priya's childhood experiences traveling the globe with her family. With delicious recipes and laugh-out-loud stories, Priya's Kitchen Adventures will get kids cooking and expand their curiosity about the world. Climbing the Great Wall of China, camping in the Amazon jungle, sliding down the dunes of the Sahara Desert--oh, and did she mention slurping ramen in Japan, sipping aguas frescas in Mexico, and enjoying British high tea? Before Priya Krishna was a celebrated food writer, she was a kid traveler. Thanks to her appetite for exploration (and a mom who worked in air travel), by the time she was a teenager she had done all this and more. Traveling unlocked Priya's sense of discovery and inspired her to get cooking. In this bright and kid-friendly cookbook, kids can travel the world with Priya--no passport required, just an open mind and a kitchen. Through her eyes, kids and their parents can see--and taste!--China, Greece, Peru, Mexico, Morocco, England, Italy, Japan, France, Egypt, Trinidad and Tobago, and India. The whole family will love making and tasting each kid-tested recipe--brought to life with vivid photos and colorful illustrations plus step-by-step how-to photos--and sharing Priya's dynamic and often hilarious tales of adventure. They'll come to discover what Priya was lucky to learn as a kid: that cooking is one of our greatest superpowers, allowing us to travel in our own kitchens and learn about incredible places and cultures--without the jet lag. Recipes include: Pork and Chive Dumplings Spanakopita Tostadas with Refried Beans and Squash Miso Ramen Pesto Pasta Chocolate Mousse Artichokes with Butter Hummus Bi Tehina Vegetable Tagine Crepes With Priya's Kitchen Adventures, the whole world is open for discovery--right from your very own kitchen!

Priya's Kitchen Adventures

6d02d6f9-1794-481d-ac62-8d718cc8e98b-0

Mary Lou Shaw

This book was written to encourage more people and communities to grow their own food. From planning to harvest, and how to use and preserve what youve grown. Vegetables,  meat, etc. Written in very easy to understand processes. 

Paperback (1 to 2 lbs)

Virginia

Empowering You and Your Community to Grow More of Your Own Food

Growing Local Food

7e847d56-598d-4e15-bc3a-7a7a105aa48e-1

Rosie Daley

Oprah Winfrey

Oregon

Oprah's Favorite Recipes

With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin.

In the Kitchen with Rosie

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Cristina Curp

Washington

Cristina Curp, the creator of the popular food blog and wellness site The Castaway Kitchen, delivers everything you need to do away with diets and discover the right nutritional path for you in her new book, Made Whole. Made Whole is a comprehensive cookbook and resource guide that combines the Paleo approach with the low-carb/ketogenic diet, using only whole, natural, unprocessed ingredients. Cristina includes all the tools you need to be successful on a ketogenic diet, along with advice and how-tos for using the keto template to eat intuitively and develop a personalized nutrition plan based on your unique needs. Each recipe is free of grain, gluten, sugar, and dairy, along with nuts, starches, nightshades, and alcohol—making this a perfect cookbook for those following keto, Paleo, low-carb, AIP, or allergen-free diets. Cristina’s eclectic and mouthwatering recipes draw inspiration from international cuisines to keep cooking fun and exciting. You will feel like a gourmet chef with easy-to-make meals prepared from accessible ingredients that you can find at your local grocer using just the one master list that she provides in the book! Made Whole is a user-friendly guide to cooking beautiful food, eating well, and enjoying every last bite, while reaching your health and fitness goals. Sample recipes include: • Chewy Chocolate Chip Cookies • Turkey Falafel with Tzatziki Sauce • Spaghetti and Meatballs with Roasted Beet Marinara • Toasted Coconut Salmon • Savory Flax Waffles • and many more! Made Whole will teach you that healthy food doesn’t have to fit into a certain label, box, or idea of what it should be. Once you begin to forget about what you can’t eat and embrace the wonderful and delicious things you can eat, you will find freedom and pleasure in fueling your body with the most exceptional sustenance that nature has to offer.

Made Whole

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Cook's Country

California

Kitchen-Tested Recipes for the One Pan That Does It All



Learn to cook it all in cast iron!

The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.

Cook It in Cast Iron

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Jose Marechal

A delicious gift book of macaron recipes, complete with expert hints and tips.

Secrets of Macarons

e10795b3-6b00-4b2d-9cfa-810330fd252c-1

Cherie Soria

Feast, Lose Weight, Gain Energy, Feel Younger

Discover how a raw food diet will balance your weight naturally. this collection of recipes for imaginative, delectable, accessible, and enticing cuisine is a far cry from a discipline limited to salads and sprouts. You'll also learn how to put together a raw food diet that is nutritionally sound and safe to eat.

The Raw Revolution Diet

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Anja Dunk

Missouri

Festive German Bakes to Celebrate the Coming of Christmas

Advent celebrates the magical time in the run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and cloves fill the kitchen. In her new cookbook Advent, Anja Dunk offers recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, cinnamon stars with snowy white frosting, jam-filled ginger hearts, hazelnut and coconut macaroons, to rum truffles, marzipan-filled Stollen, and gingerbread houses dripping with candied fruit and sugar icicles, you will find delectable treats to make for a very merry Christmas. Featuring the author's own linocuts and evocative photography, this is a stunning, comforting clothbound volume that will be a family favorite for many years to come.

Advent

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P. J. Birosik

New York

Cilantro Celebration

6ec7c6e3-d8d8-45eb-a56b-68c6faa1ded9-0

American Heart Association

Quick and easy low fat recipes from the American Heart Association 

South Carolina

Over 200 All-New Quick and Easy Low-Fat Recipes

If homemade meals at your house are being replaced by fat-filled takeout or microwaveables in front of the TV, you'll want American Heart Association Meals in Minutes on your cookbook shelf. More than 200 delicious low-fat, low-cholesterol recipes nourish your appetite for good food while respecting your hectic schedule. Whether you're balancing work and family, putting in overtime at the office, or simply wanting to restore the joys of home cooking to your table, here are terrific dishes you can put together without a lot of fuss and bother--and in 20 minutes or less.

With everything from appetizers, snacks, soups, salads, and sandwiches to main courses (including plenty of vegetarian options), vegetables, breads, breakfast dishes, and of course desserts, the emphasis is on ease of preparation and great taste. You can prepare many of these dishes with ingredients you probably already have on hand, making mealtime even more stress-free. In addition to one-dish and microwaveable recipes, there are four special "super saver" recipe types for when you're extra rushed to get dinner on the table. "New Classics" are basic main dishes that will become your new standbys, ready to dress up or down as you see fit. "Planned-Overs" are recipe "twofers" that use last night's leftovers in a creative new way for tonight's meal. "Shopping Cart" recipes require no more than six common ingredients and get you in and out of the kitchen in no time. "Express-ipes" are the quickest of the quick, taking merely 25 minutes or less for all the preparation and all the cooking.
Tempting dishes include:Stacked Mushroom NachosMini Cinnamon StackupsPortobello Pizza with Peppery GreensChicken Fajita Pasta with Chipotle Alfredo SauceScallops ProvençalBroccoli with Sweet-and-Sour Tangerine SauceChocolate Hazelnut Angel Food Cake with BananasDevil's Food Cake with Caramel DrizzlesNo-Chop StewBlue Cheese Beef and FriesTurkey PotstickersLemongrass Chicken with Snow Peas and Jasmine RiceGreen and Petite Pea Salad with FetaPasta Frittata

American Heart Association Meals in Minutes Cookbook

081c4dbb-875f-4586-9c47-acd86c7179ba-1

Shannon Hayes

Bruce Aidells

Handwritten date on first page. All other pages and cover are in excellent condition. 

Healthy Cooking and Good Living with Pasture-Raised Foods

The original cookbook for grassfed and pastured meats that has become the classic go-to reference for the local food movement: “Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied more to the ebb and flow of nature than to the pulse of changing food trends.” Take a passionate journey with The Grassfed Gourmet Cookbook through the lush, emerald-green fields of America’s best pasture-based farms, where cattle, pigs, bison, goats, sheep, and poultry roam freely, eating what nature intended and acting on their natural instincts. In The Grassfed Gourmet Cookbook, Hayes details her own journey from farmer to foodie and back to the farm again. She lays out, in simple terms, the nutritional, environmental, social, and animal-welfare benefits of grass-fed foods and offers simple strategies for finding and preparing grass-fed meats and dairy products, as well as foolproof techniques for getting the most out of your purchases. Inside The Grassfed Gourmet Cookbook, you’ll discover the unique flavors and distinct characteristics of foods that come from animals raised on pasture. You’ll learn how meat and dairy products are meant to taste through a multitude of mouth-watering recipes, including Hayes’s own and her favorites from other pasture-based farmers. Each recipe is carefully selected and tested, and geared toward home cooks who have a desire to eat healthy, home-cooked meals. “One of the greatest joys of cooking and serving grass-fed meats and dairy is knowing that they come from farmers who have made conscious choices about stewarding the land in environmentally responsible ways, raising livestock in a humane fashion, and living their own lives in accordance with their values. Here you’ll meet many of those farmers and have access to their favorite recipes. It’s my hope that as you read their stories and savor their favorite dishes, you’ll come to realize the magnitude of your decision to support them and their colleagues by making grass-fed meats and dairy your first choice.” – Shannon Hayes, The Grassfed Gourmet Cookbook

The Grassfed Gourmet

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Yvette van Boven

Simple Recipes, Made from Scratch

In her latest cookbook, Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and beautiful photography, van Boven offers more than 400 recipes for delightful dishes that tell you how to make everything: simple dressings, vegetables, pastas, gnocchi, tortillas, perfectly poached eggs, and much more. Whether you're new to cooking or an experienced home chef, this cookbook teaches you to make satisfying food without a lot of fuss or complicated ingredients. In her unique and friendly voice, the author guides you through every step of cooking simple, well-made everyday meals.

A staple for everyone who loves to cook at home, Home Made Basics offers fresh, healthy, and original meals you'll want to make all year round.

Home Made Basics

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Rachael Ray

Excellent Baking book. Lots of pictures. So many yummy recipes. #nonfiction #cooking #cookbook #paperback 

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McCalls’s Cooking School

Mc Call’s Cooking School( 1986) : Step-By-Step Directions for Mistake-Proof Recipes (Volumes 1&2)

Mary Rydman

Raw Food Quick and Easy

Mary Enig; Sally Fallon

Eat Fat, Lose Fat

Rachael Ray

Rachael Ray's Big Orange Book

Rachael Ray

30-Minute Meals 2

Erin McKenna

BabyCakes

Multiple authors

Lot if 3 Vintage Cookbooks 50’s 60’s

Tasty

Tasty over the Top Cookbook

Niomi Smart

Eat Smart

Pillsbury Company Staff

One-Dish Meals Cookbook

Priya Krishna

Priya's Kitchen Adventures

Mary Lou Shaw

Growing Local Food

Rosie Daley; Oprah Winfrey

In the Kitchen with Rosie

Cristina Curp

Made Whole

Cook's Country

Cook It in Cast Iron

Jose Marechal

Secrets of Macarons

Cherie Soria

The Raw Revolution Diet

Anja Dunk

Advent

P. J. Birosik

Cilantro Celebration

American Heart Association

American Heart Association Meals in Minutes Cookbook

Shannon Hayes; Bruce Aidells

The Grassfed Gourmet

Yvette van Boven

Home Made Basics

Rachael Ray

Rachael Ray's Big Orange Book

Pillsbury Pillsbury Editors

Pillsbury the Big Book of More Baking with Refrigerated Dough