Category - Non Fiction / Cooking
Format - Hardcover
Condition - Like New
Listed - 5 months ago
Views - 4
Ships From - New York
Est. Publication Date - Nov 2004
Seller Description
Very good clean tight copy, very good dust jacket. First edition, first printing. “James Beard Foundation Award[28] for his book Flavor 1999, America's Best New Chef[28] by Food & Wine magazine 2000, Most Exciting Young Chef[28] by Gourmet magazine 2000, Nominated Best Chef: New York City by James Beard Foundation[29] 2001, Nominated Best Chef: New York City by James Beard Foundation[29] 2002, Sexiest Chef Alive[28] by People 2003 Nominated Best Chef: New York City by James Beard Foundation[29] 2004 Winner James Beard Award: Best Cookbook - Cooking From A Professional Point of View[29].” Wikipedia
Additional Information
1st edition , 1st printing * Rocco's Italian-American: More Than 150 Recipes from Rocco and Mama
ISBN: 9780786868575
Publisher Description
The star of NBC's reality show The Restaurant dishes up the mouthwatering Italian classics that made his TV show and eateries so hot. A delicious collection of timeless family recipes--including Mamm...
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