Jan Karon

Very good dust jacket, very good clean tight copy 

Heavy Hardcover (2 to 4 lbs)

New York

Presents recipes from the popular series, a fan's cookbook shares a wealth of tips, culinary quotes, and side-dish sidebars as well as the instructions for such fare as Miss Sadie's apple pie, Puny's cornbread, and Emma's pork roast.

First edition , first printing  *Mitford Cookbook and Kitchen Reader

4f92e99a-784f-4865-a6eb-bc9780e39754

Wonderful stories, Great pictures of the recipes. Fun book to have in your collection. #nonfiction #cooking #cookbook #hardcover 

Hardcover (1 to 2 lbs)

Nebraska

Recipes from the road

The Deen Bros. Cookbook

ea550ec3-907a-4eb2-ac9c-5defb99db7e6-1

Delicious Weekday Recipes for the Super-Busy Home Cook

For fans of It's All Good-or just delicious food-here is the cookbook that will help anyone make delectable, healthy meals in no time! Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat, sugar, and processed ingredients). All the dishes are surprisingly tasty, with little or no sugar, fat, or gluten. From easy breakfasts to lazy suppers, this book has something for everybody. Yummy recipes include Chocolate Cinnamon Overnight Oats, Soft Polenta with Cherry Tomatoes, Chicken Enchiladas, Pita Bread Pizzas, Quick Sesame Noodles, and more! Plus, an innovative chapter for "on-the-go" meals (Moroccan Chicken Salad Wrap, Chopped Salad with Grilled Shrimp, and others) that you can take for lunch to work or school, to a picnic, or to eat while watching soccer practice!

It's All Easy

4b5e2eea-2b27-427c-93fe-9a08ab427359-1

Georgina Campbell

Light Paperback (1 lb or less)

"Irish cookery--like an Irish song--is simple and tasty on the tongue, while filling and wholesome for the body and the spirit. Classic Irish Recipes is, like the ditties of old, a delightful connection with comforting culinary tradition and legendary hospitality"--Page 4 of cover.

Classic Irish Recipes

18412c36-2d0a-4736-a78c-cf412dd43556-0

America's Test Kitchen

Michigan

650 Recipes for Everything You'll Ever Want to Make

650 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.

The Complete Cooking for Two Cookbook

aa767e89-65f8-4108-9761-073fdb4040aa-1

Gaz Oakley

Great recipes. Filling food. Practically new condition.

Washington

Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People

Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep, Plants-Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients - just fantastic food using plants, only. Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. In Plants-Only Kitchen, Gaz's recipes are easier than ever before - following his step-by-step instructions, tips and advice, anyone can cook great vegan food.

Plants-Only Kitchen

9bcf1e13-3f01-4d15-a7e9-84a018ab70c4-1

Diabetic LIVING Everday Cooking Volume 4 by Better Homes & Gardens

Florida

Insight Editions

Amy Croushorn

Great cookbook to make exceptional events from your Disney Princess!

California

Entertaining with Disney (B&N Exclusive)

78e884eb-eb31-40f1-8a0f-2476411acab9-1

Georgia

Bruschetta Brioche Crostini Ciabatta Focaccia

Toast It!

#paperback #cookbook #cooking #instantpot #nonfiction #weightloss #instantloss

Paperback (1 to 2 lbs)

Minnesota

Super-Affordable Recipes for the Health-Conscious Cook

Best-selling author Brittany Williams returns withInstant Loss on a Budget,featuring delicious, crowd-pleasing meals that are as friendly for your wallet as they are for your waistline.

 

After a decade of yo-yo dieting and a lifelong battle with the scale, Brittany Williams topped out at 260 pounds and knew she needed to make a lasting change. She shed an astonishing 125 pounds in a year--and has kept it off for 3 years--by getting off the diet rollercoaster and getting back to basics. She ditched processed foods, curbed her takeout habit, and cut back on inflammatory ingredients like gluten, dairy, and sugar. Through her best-selling books and popular blog, Brittany has inspired millions of fans and readers to lose weight, improve their wellness, and forge a healthier relationship with food.

 

As a busy mom of three, Brittany knows how important it is to create nutritious meals that will please the pickiest eaters without breaking your budget. Featuring 125 recipes that all cost less than $10 to make--most can be made for less than $5--Instant Loss on a Budget is proof that wholesome food doesn't have to be expensive. In fact, Brittany feeds her family of five for just $75 to $100 a week!

 

Brittany has mastered the art of creating recipes that taste indulgent, yet are surprisingly good for you. With recipes like Chocolate Brownie Donuts, Mini Everything Bagels, Smoky Baby Back Ribs, Barbeque Chicken with Cilantro-Lime Coleslaw, and plant-based options like Tikka Masala Lentils, The Ultimate Veggie Thin-Crust Pizza, and Cauliflower Mac and Cheese, this book offers something for every reader and every craving. You can even indulge your sweet tooth without sabotaging your progress with desserts like Frozen Chocolate-Peanut Butter Pie and Raspberry Crumble.

 

Complete with balanced meal plans, budgeting advice, and cost-cutting hacks, this gluten-free and dairy-free cookbook makes it easy to set goals and stick to them. Investing in your health is the best investment you can make: Discover how much lighter and happier you can feel with Instant Loss!

 

Instant Loss on a Budget

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Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.#nonfiction #cooking #hardcover #healthy #lowcarb #eating #firstedition #1stedition

Pennsylvania

Complete guide to the healthy low carbohydrate lifestyle with over 250 delicious recipes everything you need to know about stocking the pantry and sources for the best prepared foods and ingredients.

The Low-Carb Cookbook

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More Than 100 Cozy Recipes Free of Gluten and Refined Sugar: a Gluten Free Cookbook

"The Work shall be a cookbook with approximately 100 recipes for cozy comfort food on busy weeknights and for entertaining friends and family on slower weekends"--

True Comfort

655644b8-8d0c-4fd4-a2fe-fb2fe9ab2b78-1

Arts Leisure Staff

1999 Edition

Presents recipes, listed month-by-month to take advantage of seasonal ingredients, and includes information on nutritional content and menu planning

Cooking Light Annual Recipies

894749e1-7e41-4fc6-a74f-25b66120eb3d-1

The 150 best Bisquick recipes, collected for the first time Introduced in 1930, Bisquick quickly became a kitchen staple in a convenient shortcut to great biscuits, pancakes, waffles, cobblers, and other baked treats. In fact, it's now found in more than half of American kitchens. For the last 70 years, Betty Crocker has been refining Bisquick recipes as well as creating new recipes that reflect current tastes. Now, the best Bisquick recipes are collected here in one great book. No more shuffling through loose clippings, just turn to that favorite recipe! You'll find: * A full-color photograph of every recipe * Step-by-step illustrated instructions for such classics as waffles, biscuits and strawberry shortcake * Concealed wiro binding that allows the book to open flat for convenient cooking * All-time favorite Bisquick recipes flagged * Individual chapters on low-fat recipes and kid-friendly recipes * High-altitude directions with every recipe From Pancakes and Biscuits to Blueberry Muffins and Impossible Pies, this beautiful full-color cookbook is just what the millions of Bisquick fans have been waiting for.

Betty Crocker's Bisquick® Cookbook

d0d3a9b2-56a9-4dcb-8df3-ef1310800887-1

Joanne Fluke

Little signs of wear. Completely readable! 

Now A Hallmark Movies & Mysteries Original Movie Starring Alison Sweeney!

Beloved New York Times bestselling author and Queen of the Culinary Mystery Joanne Fluke concocts a delicious mix of mystery, humor, and mouthwatering recipes in this classic Hannah Swensen Mystery!

Staying fit during in winter in Lake Eden, Minnesota, can be quite the challenge. But it's nothing compared to staying alive...
 
Bakery owner Hannah Swensen has a dress to fit into and a date with her sister, Andrea, at Lake Eden's new health club, Heavenly Bodies. Dragging herself out of bed on a frigid Minnesota morning for exercise, of all things, is bad enough. Discovering the body of man-eating bombshell Ronni Ward floating in the gym's jacuzzi? Okay, that's worse. Nor does it help that there's a plate of The Cookie Jar's very own cream puffs garnishing the murder scene.
 
Trying to narrow the list of Ronni's enemies down to fewer than half the town's female population, Hannah has her plate full. Trouble is, when it comes to cookies--and to murder--there's always room for one more...
 

Cream Puff Murder

68998188-f8f2-4250-aec9-3489dfb204e9-1

A like new, 2008 copy of a cookbook from very famous southwestern restaraunt. 

From Amazon:

Beautiful full-color cookbook "where tradition and innovation come to the table", from renowned Arizona chef, John Sharpe.

The story of the restaurant and John Sharpe’s experiences are detailed in the volume, along with many delectable looking dishes. Very southwestern. Iconic.

The copy is like new, with very light scuffs from very minor shelf wear. The jacket has a very small dent at the bottom near the spine. The book is perfect, otherwise. No annotations.

New Mexico

La Posada’s Tuquoise Room Cookbook

#hardcover #health #nonfiction #diet #nutrition #cooking #drgundrysgroundbreakinginsight 

Virginia

The Hidden Dangers in Healthy Foods That Cause Disease and Weight Gain

"I read this book... it worked. My autoimmune disease is gone and I'm 37 pounds lighter in my pleather." --Kelly Clarkson Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if we’ve been missing the root of the problem? In The Plant Paradox, renowned cardiologist Dr. Steven Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin. Lectins are found not only in grains like wheat but also in the “gluten-free” foods most of us commonly regard as healthy, including many fruits, vegetables, nuts, beans, and conventional dairy products. These proteins, which are found in the seeds, grains, skins, rinds, and leaves of plants, are designed by nature to protect them from predators (including humans). Once ingested, they incite a kind of chemical warfare in our bodies, causing inflammatory reactions that can lead to weight gain and serious health conditions. At his waitlist-only clinics in California, Dr. Gundry has successfully treated tens of thousands of patients suffering from autoimmune disorders, diabetes, leaky gut syndrome, heart disease, and neurodegenerative diseases with a protocol that detoxes the cells, repairs the gut, and nourishes the body. Now, in The Plant Paradox, he shares this clinically proven program with readers around the world. The simple (and daunting) fact is, lectins are everywhere. Thankfully, Dr. Gundry offers simple hacks we easily can employ to avoid them, including: Peel your veggies. Most of the lectins are contained in the skin and seeds of plants; simply peeling and de-seeding vegetables (like tomatoes and peppers) reduces their lectin content. Shop for fruit in season. Fruit contain fewer lectins when ripe, so eating apples, berries, and other lectin-containing fruits at the peak of ripeness helps minimize your lectin consumption. Swap your brown rice for white. Whole grains and seeds with hard outer coatings are designed by nature to cause digestive distress—and are full of lectins. With a full list of lectin-containing foods and simple substitutes for each, a step-by-step detox and eating plan, and delicious lectin-free recipes, The Plant Paradox illuminates the hidden dangers lurking in your salad bowl—and shows you how to eat whole foods in a whole new way.

The Plant Paradox

43515f94-4560-4278-942f-851a235fb9ca-1

Diane Sanfilippo

Heavy Paperback (2 to 4 lbs)

A Beginner's Guide to a Whole-Foods Ketogenic Diet with More Than 100 Recipes

New York Times bestselling author and health and wellness pioneer Diane Sanfilippo brings her own experience with a ketogenic diet to Keto Quick Start, a comprehensive and easy-to-follow road map to transitioning to a keto lifestyle. There’s a good reason keto has attracted so many followers: it’s an effective tool for fat loss as well as a way of eating with proven benefits for many health concerns, including unstable blood sugar, neurological conditions, and epilepsy, to name a few. But getting started with keto and sticking with it can be tough. That’s where Keto Quick Start comes in. In her signature practical style, Diane makes keto doable for everyone, whether you’re completely new to very low carb eating or you’ve tried it before and want to find a better way to make it work for you. Keeping the focus on real foods that nourish your body, she walks you through a gentle transition to keto and helps you figure out how to make it sustainable for the long term. Keto Quick Start targets everyday real-world concerns such as what to expect in the first few weeks and how to know if you’re on the right track, how to determine if you need more carbs and how to incorporate those carbs in a healthy way, how to customize keto for your personal goals (especially weight loss), and things to be aware of if you’re concerned about a particular health issue. Keto Quick Start includes 100 delicious keto recipes, four weekly meal plans, more than a dozen easy meal ideas (no recipe required!), and troubleshooting tips and tricks. It also features a unique and easy-to-use template that makes tracking your food quick and simple. The recipes include: - Lemon Blueberry Keto Muffins - Kale, Bacon & Goat Cheese Frittata - Spaghetti Bolognese Bake - Powered-Up Bacon Cheeseburger - Shrimp Pad Thai - Pesto-Stuffed Mushrooms - Chocolate Orange Fudge - Creamy Peanut Butter Bites

Keto Quick Start

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Nathan Williams

Wisconsin

Recipes for Small Gatherings

Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

The Kinfolk Table

2b518953-fb73-4a4a-a81c-34e56831ed86-1

Texas

Maki-Zushi and Nigiri-Zushi

Sushi is one of the truly Japanese dishes. It makes full use of fresh seafood and seasonal ingredients. A Japanese eating sushi exclaims that he or she is happy to be born Japanese. Along with sukiyaki and tempura, sushi is world famous as a typical Japanese dish. Traditionally, chirashi-zushi (scattered sushi) and maki-zushi (rolled sushi) have been prepared by mothers for the occasion of cherry-blossom viewing, school sports, festivals and traditional events. It is also served for guests. Like home-made pickles, each family had its own distinctive flavor. The flavor of sushi has been handed down like this from generation to generation, but recently it has been forgotten with the increase in nuclear families. Nigiri-zushi in particular has become high-priced food available only at sushi bars. This book is intended for beginners. TV champion Ken Kawasumi, who won the sushi contest sponsored by TV Tokyo twice, explains the techniques and methods simply and plainly. If nigiri-zushi is prepared at home, everyone can relish the intriguing recipes at a reasonable cost. Let's enjoy and fully appreciate the delicacies of hand-made sushi.

Sushi for Parties

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Cricket Azima

Everybody Can Cook by Cricket Azima from The Creative Kitchen. Enriching cooking curricula with adaptations for children of diverse physical and developmental abilities. For use with children 2+.
Never been used.

School, elementary, special education, cooking, life skills, neurodiverse, teaching tools, teacher resources, educational resources, classroom materials, class supplies, learning resources, autism, special needs, cookbook

Electives

The Creative Kitchen's Companion for Teachers

Everybody Can Cook goes beyond simply providing recipes to use in the classroom. This cookbook was developed to allow instructors in both general and special education classrooms to bring hands-on cooking classes to children of all abilities, ages 2 and up, and to foster a positive relationship between children and food. There are 15 recipes and lesson plans, each complete with: shopping and equipment lists; related books and songs to enhance learning; pictorial recipes; adaptations for various physical and developmental abilities; ingredient substitutions for dietary restrictions and allergies; and visual learning cards. Children strengthen their motor skills, self-esteem, socialization, teamwork, and independence through cooking.

Everybody Can Cook

cb751144-47d4-4330-b6a1-5c6f02ce9e74-1

Stephanie Middleberg

Baby Purées, Finger Foods, and Toddler Meals for Every Stage

"As a mom and RD, I've always taken the role of family chef very seriously. I wish this book was around when my kids were first sitting down to the table, ready to eat their first bites of real food."--Joy Bauer, MS, RD, health and nutrition expert for NBC's TODAY show and best-selling author of From Junk Food to Joy Food Cooking nutritious meals for your growing family while catering to everyone's favorite foods and appetites can be exhausting. By serving up recipes that satisfy the tastes of both kids and adults, this baby food cookbook promises parents that they'll only have to make one meal for everyone to share. With wholesome recipes that everyone can enjoy, The Big Book of Organic Baby Food is a timeless resource for preparing delicious meals in the years to come. From their first puree to their first burrito, this baby food cookbook is ideal for babies at every age and stage. More than just a baby food cookbook, The Big Book of Organic Baby Food contains: Ages & Stages: chapter divisions by age with recipes, developmental information, and FAQs for keeping up with your little one every step of the way Purees, Smoothies & Finger Foods: more than 115 single-ingredient and combination purees as well as over 40 recipes, introducing new flavors and textures to encourage self-feeding Family Meals: 70+ recipes that will please all palates makes this more than just a baby food cookbook, offering toddler-friendly fare to meals for the whole family "This is a must have for every mother who wants to raise a healthy child"--Amy C. Linde, mother and reader of The Big Book of Organic Baby Food The Big Book of Organic Baby Food is the only baby food cookbook to feed the growing needs and taste buds of your family.

The Big Book of Organic Baby Food

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Spike Mendelsohn

Micheline Mendelsohn

Burgers, Fries, Shakes, Wedges, and More

"In this solar system of culinary stars, there is a newborn one that shines very bright. Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul-satisfying comfort foods from his crowd-pleasing restaurant on Capitol Hill that has pleased Presidents and celebs. Enjoy the Good Stuff recipes and see why folks are coming back for more." —Chef Art Smith, TLC's Comfort Food "With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food." —Tom Colicchio, chef/owner of Craft restaurants and Colicchio & Sons "I am a self-proclaimed queen of burgers, and it looks like Spike is on his way to becoming the king. I am obsessed with all things between the bun and have really enjoyed eating my way through the Good Stuff. Spike knows how to bring the fun to bun." —Rachael Ray One of the most popular contestants ever on the hit television show Top Chef, Chef Spike Mendelsohn is one of the hottest celebrity chefs on the scene. His new restaurant in Washington, D.C., Good Stuff Eatery, has been a resounding success and even claims First Lady Michelle Obama as a fan. In The Good Stuff Cookbook, he serves up fast, fun, and fresh recipes for classic fare like burgers, sides, shakes, and desserts, as well as menu suggestions for all types of events, from big parties to casual family dinners. You'll find old favorites with a twist: unique and tasty sauces and mayonnaises like Good Stuff Sauce and Curry Mayonnaise; fan-favorite sides like Baked Sweet Potato Fries and Bacon-Wrapped Asparagus; the famous Toasted Marshmallow Milkshake, malts, and floats; and, of course, Chef Spike's crowd-pleasing burgers made with beef, turkey, chicken, pork, and even lamb. The book features 120 fresh and delicious recipes and 140 full-color photos Mendelsohn is one of the hottest up-and-coming chefs on the food scene with two new restaurants, a new web-based show on Food2.com called "By The Book, Off The Hook," and a number of other projects in the works This is the perfect all-American cookbook for anyone who loves great casual comfort food like burgers, fries, and shakes, but wants to shake things up with a gourmet touch Just in time for Independence Day barbecues and summertime cookouts, The Good Stuff Cookbook offers a fresh and inventive take on classic American food.

The Good Stuff Cookbook

2571872c-774b-46f9-a262-ed16a76466b5-0

Kellyann Petrucci

Karen Pickus

Light Hardcover (1 lb or less)

125 Recipes to Help You Lose Pounds, Inches, and Wrinkles

Become a slimmer, younger, healthier you with more than 125 recipes centered on the latest health craze- bone broth.

Thousands of people have already discovered the powerful promise in the New York Times bestseller Dr. Kellyann's Bone Broth Diet. Weight loss, firmer skin, and boundless energy are just some of the benefits of sipping bone broth. It's why celebrities like Gwyneth Paltrow, Shailene Woodley, Salma Hayek, and Kobe Bryant are hooked on it. And it's why Dr. Kellyann has been recommending a diet rich in bone broth to her patients for years.

In Dr. Kellyann's Bone Broth Cookbook, you'll discover even more recipes to help you burn fat, heal your gut, and tighten your skin. Each meal is as mouth-watering as it is packed with essential nutrients for glowing health-cravings and hunger pains not included. You'll enjoy more than just bone broth with fabulous recipes for beef, poultry, fish, lamb, eggs, and more, plus "bonus" recipes for your maintenance phase. They're all designed with easy preparation and fast cooking in mind, so you can spend less time in the kitchen and more time enjoying your newfound vibrancy.

Dr. Kellyann's Bone Broth Cookbook is your ticket to slimming down, looking younger, and ending cravings for good.

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Save this search

Jan Karon

First edition , first printing *Mitford Cookbook and Kitchen Reader

Jamie Deen

The Deen Bros. Cookbook

Gwyneth Paltrow

It's All Easy

Georgina Campbell

Classic Irish Recipes

America's Test Kitchen

The Complete Cooking for Two Cookbook

Gaz Oakley

Plants-Only Kitchen

Better Homes & Gardens

Diabetic LIVING Everday Cooking Volume 4 by Better Homes & Gardens

Insight Editions; Amy Croushorn

Entertaining with Disney (B&N Exclusive)

Valerie Barrett and Sandra Baddeley

Toast It!

Brittany Williams

Instant Loss on a Budget

Fran McCullough