Hardcover (1 to 2 lbs)

New York

World Languages

70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks

Explains how to use Himalayan salt blocks in seventy recipes that draw on a variety of cooking techniques, and provides an overview of the mineral's provenance and properties.

Salt Block Cooking

b8ec06d0-2757-4348-add9-f3097948ee6b-1

Juli Bauer

Light Paperback (1 lb or less)

Maine

The two top Paleo bloggers have come together to write the ultimate Paleo cookbook with over 100 recipes! George Bryant and Juli Bauer, two of the most insightful and well-respected Paleo powerhouses, have united to bring a myriad of bold and delectable gluten- & grain-free Paleo recipes straight from their kitchens to yours in their new cookbook, The Paleo Kitchen. Together, George and Juli have masterfully created daring flavor combinations that will bring your Paleo experience to a whole new level. This beautiful cookbook offers full-color photos along with tips, tricks, and anecdotes straight from the clever minds of these culinary mavericks. The Paleo Kitchen boasts more than 100 recipes, from appetizers, entrées, and side dishes to decadent desserts, that are sure to invigorate and please the fearless caveman palate. Recipes include: • Sage and Shallot Delicata Squash Soup • Citrus Mint Sugar Salad • Blackberry Lavender Muffins • Banana Chip French Toast • Four-Layer Bacon and Beef Casserole • Creamy Seafood Risotto • Asian Marinated Asparagus • Spinach and Artichoke Stuffed Portabella Mushrooms • Blueberry Cheesecake • Lime Pound Cake with Coconut Lime Frosting. Experience the Paleo you never thought possible!

Paleo Kitchen

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Vintage 1981 Family Circle Great Ideas Entertaining at Home Magazine. Vol. 7 No. 4 

Missouri

Great Ideas Vol. 7 No. 4 

Entertaining at Home

Irena Macri

Paperback (1 to 2 lbs)

Over 110 Paleo-Inspired Recipes for Everyone

The popular paleo diet involves eating more leafy greens, fruits, meats, and fish, while eschewing processed foods and dairy. Sounds healthy, right? And strict! Popular blogger Irena Macri follows the diet 80 percent of the time, allowing room for the occasional dessert or drink. The result? She looks and feels great, but not deprived. More than 100 recipes, beautiful photographs of colorful creative dishes, and can-do messages from Irena make Eat, Drink, Paleo Cookbook a book that appeals to cooks who want to embrace a healthier diet . . . most of the time.

Eat Drink Paleo Cookbook

9d48f36d-eb6e-4e56-8112-2da852a4b78a-0

Phyllis Pellman Good

Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks

Shares traditional Amish recipes for soups, stews, casseroles, meat, vegetables, salads, relishes, breads, and desserts, and describes menus for special occasions

The Best of Amish Cooking

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Yellowing of pages due to age, spine fully entact, jacket cover has protect sheeth. Face of pages excellent condition 

Georgia

A Salute to American Cooking

#hardcover #nonfiction #cookbook #chrissyteigen #cooking #cravings 

Heavy Hardcover (2 to 4 lbs)

New Jersey

Recipes for All the Food You Want to Eat: a Cookbook

Model and TV personality Chrissy Teigen demonstrates how to make cooking a part of a fashion-forward lifestyle, sharing one hundred recipes ranging from personal creations and her Thai mother's classics to dishes taught to her by chef friends.

Cravings

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#hardcover #cooking #nonfiction #healthy #diet #healthyeating #recipes #whole30 

150 Simply Delicious Everyday Recipes for Your Whole30

Easy-to-prepare, healthful, and delicious recipes for the Whole30 and beyond

The Whole30 Fast and Easy Cookbook

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Liz Vaccariello

North Carolina

200 New MUFA Recipes

Flat Belly Diet! Cookbook

237c10c2-5a1b-4996-ad4e-747d72491521-1

Alex Snodgrass

Melissa Hartwig Urban

Amazing recipes, book is in excellent shape!  No creases, bends, rips, etc

Whole30 Endorsed, 100 Real Food Recipes That Work for Everyday Life

Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

The Defined Dish Wholesome Weeknights

3139078c-1fc9-48e5-9833-4f9e4684ab9c-1

#hardcover #nonfiction #health #carbs #cooking #glutenfree #alternative #gethealthy 

Washington

The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers

A neurologist describes how carbs, even the healthy ones, destroy brain function and cause a range of diseases including ADHD, anxiety, chronic headaches and depression and offers a 30-day plan to reprogram dietary habits and repair brain cells.

Grain Brain

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Mercedes Del Rey

Heavy Paperback (2 to 4 lbs)

Colorado

365 Days of Instant Pot Anti Inflammatory Paleo Recipes

444dcbef-b7e7-4d6b-971f-139b7c888ebf-0

#hardcover #cooking #cookbook #5IngredientfFix

Easy, Elegant, and Irresistible Recipes

Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients.

The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration, and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Robinson's recipes have five or fewer ingredients. A quick trip to the supermarket for one bag of groceries, and a delicious, restaurant-quality meal can be on the table in no time.

5 Ingredient Fix

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125 Recipes, Lessons, and Culinary Secrets: a Cookbook

A debut cookbook from the host of Secrets of a Restuarant Chef and The Worst Cooks in America includes 125 Italian recipes, augmented by more than 75 full-color photos.

Cook Like a Rock Star

ae0c27c1-1534-4721-b2c8-c38ee3f55bf2-1

Linda Doeser

Huge Paperback (6 to 8 lbs)

The Wok Cookbook

75a70572-2cd8-420a-8cc3-95eff5ef7eb7-1

Yotam Ottolenghi

Sami Tamimi

Connecticut

A Cookbook

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Jerusalem

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A little messy on the outside, but the inside pages are like new!

New Hampshire

The New Generation of Sustainable Farmers, Cooks, and Food Activists

Growing Roots: The New Generation of Sustainable Farmers, Cooks, and Food Activists is about a new revolution in food that involves young people who are living sustainable lives that revolve around healthy, natural food. The book introduces us to farmers and beekeepers, fishermen and chefs, food activists and cheesemongers, and many, many more. We meet these fascinating young people from all across the nation through first-person profiles, along with brilliant photographs and delicious, simple recipes. They talk about raising grass-fed beef, lamb, and pork; growing vegetables and grains; keeping bees and making cheese; and their restaurants and their markets. Included are filmmakers, writers, and artists who change the way we look at what we eat and where our food comes from. In their profiles we learn how these young people got to where they are today, their backgrounds, their education, and their passionate relationship to food.The author's through-line gives us a glimpse of her own journey with food, through her own childhood, raising children, and becoming an empty-nester. Growing Roots is about relationships and how food figures in those relationships. It is for everyone who is interested in learning about this new iteration of the food movement and the folks involved, whether you'd like to figure out how to do it for yourself, or just love reading about it. The photos are beautiful, the narrative lively, and the recipes simple and delicious. A must-read for all ages and a wonderful addition to the food-lover's bookshelf.

Growing Roots

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Paul Prudhomme

Texas

Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background.

Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account.

So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods.

Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking.

For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.

Chef Prudhomme's Louisiana Kitchen

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Jeanine Donofrio

Light Hardcover (1 lb or less)

An Apple-To-Zucchini Celebration of Impromptu Cooking

Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.

The Love and Lemons Cookbook

322f2ef3-4794-44ac-9cc1-fd33ab27ee28-1

Kansas

Easy, Seasonal, Organic - The Abel and Cole Cookbook

Presenting seasonal recipes - including pork loin chops on a bed of sweet orchard apples, husk wrapped and roasted garlic corn, and chargrilled asparagus and halloumi with a citrus dressing - this cookbook features dishes from one of Britain's leading exponents of organic food.

Cooking Outside the Box

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Collection of vintage Cisco cooking booklets from the 1930s. There is some wear and tear and yellowing of paper as pictured.

Michigan

Vintage Crisco cooking manuals 

Faye Martin

Charles Gerras

Over 300 kitchen-tested recipes

Guide to using nonsugar sweeteners

"How-to' photographs in color accompany dozens of recipes

Healthful, irresistible snacks

Hints on handling whole-grain flours in desserts

Readily available ingredients

Desserts that do your family a favor

Rodale's Naturally Delicious Desserts and Snacks

a607818f-055f-437d-a6d0-049e69ce4742-1

Carla Bardi

Over 130 Recipes

This truly unique cookbook is packed with taste-tempting color photos and more than 130 wonderful ways to prepare spaghetti. Recipes are divided into five separate sections, each one named for the main ingredients that go into its delectable dishes. Vivid color photos enhance most pages, and a red ribbon place marker is bound into the spine.

Spaghetti

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Vintage 1975 cooking magazine by Family Circle

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Mark Bitterman, Andrew Schloss