Leanne Vogel

Heavy Paperback (2 to 4 lbs)

Illinois

The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence

Leanne Vogel, the voice behind the highly acclaimed website Healthful Pursuit, brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle. A one-stop guide to the ketogenic way of eating, The Keto Diet shows you how to transition to and maintain a whole foods based, paleo-friendly, ketogenic diet with a key focus on practical strategies - and tons of mouthwatering recipes. You'll have all the tools you need to fall in love with your body and banish your fear of fat forever!

The Keto Diet

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#cookbook #vintage #apps #appetizers #horsdoeuvres #recipes #fancy #entertaining #guests #holidays 

Hardcover (1 to 2 lbs)

Michigan

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

Hors d'Oeuvres and Appetizers

565b694d-9f68-48d7-8196-c533a52ebb08-1

Devin Alexander

Biggest Loser Experts

Karen Kaplan

Bob Harper

Kim Lyons

Used slight wear but still good condition. 

Paperback (1 to 2 lbs)

More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show

Biggest Loser Cookbook Provides More Than 125 Healthy, Delicious Recipes From The Biggest Loser Experts and Cast—As Seen On NBC’s Hit Show! By Chef Devin Alexander and The Biggest Loser Experts and Cast with Karen Kaplan and a Foreword by Bob Harper and Kim Lyons Building on the groundbreaking success of The Biggest Loser brand, this sequel to last year's best-selling book is sure to be a hit! The Biggest Loser Cookbook offers: • 125 recipes from The Biggest Loser cast, trainers, and fans • motivational before-and-after photographs of the cast • 50 beautiful 4-color food shots • dozens of trainer tips from The Biggest Loser trainers • inspiring stories of how the cast members did it • at-a-glance guides to The Biggest Loser Diet and The Biggest Loser Exercise plan Armed with this arsenal of nutritional information and training tips, readers will be inspired to achieve the dramatic weight loss transformations that have amazed TV fans around the country.

The Biggest Loser Cookbook

f61d7646-966f-4234-9b55-5edc68c2ec54-1

Great British Baking Show Bakers

Paul Hollywood

New York

A Bake for All Seasons is The Great British Baking Show's Ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year.



Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer. 

The Great British Baking Show: a Bake for All Seasons

4830dad5-f311-48b5-84f6-4154f1d802aa-1

Grassfed Gourmet Cookbook

bbda3c1f-c01e-44cb-a4b1-c9c07fd11cdb-1

Julia Child

Jacques Pepin

Light Hardcover (1 lb or less)

Colorado

A Cookbook

Two legendary cooks invite us into their kitchen and show us the basics of good home cooking.

Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don't always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia's and Jacques's comments--the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook.

So sharpen your knives and join in the fun as you learn to make:
 
* Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country pâté
* Soups: from New England chicken chowder and onion soup gratinée to Mediterranean seafood stew and that creamy essence of mussels, billi-bi
* Eggs: omelets and "tortillas"; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for soufflés
* Salads and Sandwiches: basic green and near-Niçoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat
* Potatoes: baked, mashed, hash-browned, scalloped, souffléd, and French-fried
* Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, sautéed, braised, glazed, and gratinéed
* Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meunière and the essentials of lobster cookery
* Poultry: the perfect roast chicken (Julia's way and Jacques's way); holiday turkey, Julia's deconstructed and Jacques's galantine; their two novel approaches to duck
* Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb 
* Desserts: crème caramel, profiteroles, chocolate roulade, free-form apple tart--as you make them you'll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings
* And much, much more . . .

Throughout this richly illustrated book you'll see Julia's and Jacques's hands at work, and you'll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared.

Julia and Jacques Cooking at Home

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Ella Woodward

#nonfiction #cooking #cookbook #hardcover 

Florida

Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals

Originally published: London: Yellow Kite, an imprint of Hodder & Stoughton, an Hachette UK Company, 2016.

Deliciously Ella Every Day

3429b5d2-d705-4bbe-8b77-1e9960bf7612-1

Kristy Turner

Light Paperback (1 lb or less)

Virginia

125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come over for Dinner

"Get ready for your taste buds to explode."--Isa Chandra Moskowitz



Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE!



Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day--including dessert!
 * "All those special ingredients are way more expensive." Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream.
 * "I could never give up cheese!" You won't miss it at all with Tempeh Bacon Mac 'n' Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches.
 * "What about brunch?" Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions!
 * "My friends won't want to come over for dinner." They will when they get a taste of Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka.
 * "But I scream for ice cream!" Then you'll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches.

If you're a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You'll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more--without any animal products at all. (Even vegan pros will discover some new tricks!)



Colorful photographs throughout will have you salivating over Kristy's inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!

But I Could Never Go Vegan!

46c03745-2fff-4b25-b394-9347212ed405-1

Betty Crocker Editors

There is a sweet note in the beginning to a son, a few pen marks next to a couple recipes, but otherwise great condition, some great information on how to cook and good recipes !￼￼

Heavy Hardcover (2 to 4 lbs)

Everything You Need to Know to Cook

This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition:
-- All new design, including two-color text
-- Recipes with numbered steps for easy use
-- Preparation and cooking times with each recipe
-- Lighter versions of favorite recipes
-- Timesaving tips to make recipes even quicker
-- 200 all-new color photographs
-- All-new line art to make learning techniques easy
-- Complete nutrition information with each recipe, including percentage of calories from fat
-- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrapped

People really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute.
-- Over 900 recipes, from how to make coffee to rolling a fajita
-- Recipes that call for readily available ingredients
-- Definitions of cooking terms
-- Microwave basics and tips
-- The best -- and easiest -- way to cook anything, from oysters to apple pie to spaghetti squash
-- Photographs to help identify foods, such as types of mushrooms and pasta
-- Step-by-step photographs illustrating cooking techniques
-- Complete roasting, broiling and microwaving charts for meat and poultry
-- Trouble-shooting guides for successful baking
-- Food safety facts
-- High altitude cooking information

Trust Betty

Betty Crocker's New Cookbook

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Nathalie Dupree

Cynthia S. Graubart

Layered, fluffy, feathery, silky, soft, and velvety biscuits all come together in Southern Biscuits, a book of recipes and baking secrets for every biscuit imaginable. Southern Biscuits features easy biscuits that are hassle-free and undemanding to make, as well as embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese, and everything in between. The biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to biscuits reminiscent of Sunday Supper, to modern trends and ingredient combinations. Try Angel Biscuits--a yeast biscuit sturdy enough to split and fill but light enough to melt in the mouth; Carolina Biscuits--flaky little bites made with cream cheese; or Chocolate Soldiers--mixed with cocoa powder and sprinkled with confectioners' sugar. You will find biscuits for every occasion, from hearty breakfasts to delicate party hors d'oeuvres. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book. Nathalie Dupree has written or coauthored many cookbooks, including the James Beard Award-winners Nathalie Dupree's Southern Memories and Nathalie Dupree's Comfortable Entertaining. Her latest book is Shrimp and Grits. She has hosted more than 300 television shows and specials, which have shown nationally on PBS, The Learning Channel, and The Food Network. Dupree holds an Advanced Certificate from the Cordon Bleu and has also written extensively for magazines and newspapers. She lives in Charleston, South Carolina. Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with "New Southern Cooking with Nathalie Dupree." She is also the author of The One- Armed Cook, called the culinary version of What to Expect When You're Expecting. Graubart lives in Atlanta, Georgia.

Southern Biscuits

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Wisconsin

Vintage Cookbook Bundle

Eileen Rhude Yoder

How to Survive the Elimination Diet and Eat Happily Ever After

Allergy-Free Cooking

7e4818d3-20d7-47e5-8b55-0d455d785007-0

Martina Slajerova

100 Delicious Treats for Fat Fasts, Ketogenic, Paleo, and Low-Carb Diets

Sweet and Savory Fat Bombs contains 100 fat bomb snack recipes that are perfect for anyone on the ketogenic or low-carb high-fat diets.

Sweet and Savory Fat Bombs

f31060c5-c4f1-465c-942a-f06240643380-1

Andy Ricker

J. J. Goode

David Thompson

Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [a Cookbook]

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of theNew York Times and Gourmetmagazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home- that it's too spicy for the American palate or too difficult to source ingredients.Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants-ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai-style papaya salad) to Pok Pok's now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes- it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends.

Filled with thoughtful, colorful essays about Ricker's travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

Pok Pok

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Fiona Carnarvon

Holiday recipies and traditions, paired with beautiful photographs, from Highclere Castle - the real life Downton Abby

In near perfect condition. Comes with ribbon bookmark.

Washington

Recipes and Traditions from the Real Downton Abbey

Highclere Castle, known as 'the real Downton Abbey' bustles with activity at the best of times, but it is never more alive than at Christmas.

Christmas at Highclere is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season.

Lady Carnarvon will guide you through Advent, Christmas preparations and Christmas Eve all the way through to the day itself, and beyond. Learn how the castle and grounds are transformed by decorations, including the raising of a twenty-foot tree in the saloon, the gathering of holly and mistletoe from the grounds. All the intricacies of the perfect traditional Christmas are here: from crackers and carol singers. The festive feeling is carried through to Highclere's Boxing Day traditions, the restorative middle days and the New Year's Eve celebrations.

This book also tells the story of historic Christmases at Highclere - of distinguished guests warming themselves by the fire after a long journeys home through the snow, unexpected knocks on the door, and, always, the joy of bringing family - and staff - together after a busy year.

As well as telling the stories of Highclere Christmases past and present, Lady Carnarvon provides recipes, tips and inspiration from her kitchen so that readers can bring a quintessentially British festive spirit to their own home. Lady Carnarvon divulges the secret to perfectly flakey mince pies, the proper way to wrap presents so that you and your guests are guaranteed a Christmas to remember.

Lavish, celebratory and utterly enchanting, Christmas at Highclere is celebration of one of the UK's most beloved historic houses and is the perfect gift for any Downton Abbey fan.

Christmas at Highclere

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Although the book has some loose pages and writing, so maybe could be considered poor condition, but for a 1931 cookbook, it is still quite the nice addition to your collection!  Fun reading the recipes!  And some interesting advertisements in the back, such as for the KitchenAid stand mixer and Swans Down cake flour!!   

The way to a man’s heart

The Settlement Cookbook

Editors' pick: Best Cookbooks, Food & Wine

The only grain and legume cookbook you need!

Shortlisted for the 2022 Art of Eating Prize

As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu, and NPR's The Splendid Table.

Make grains the easiest, healthiest, and most exciting stars on your table. Abra Berens, a James Beard semifinalist for Outstanding Chef and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free.

Oversized Hardcover (4 to 6 lbs)

 A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Grist

ba17cfa8-f427-42d4-bd61-2d5859b40a98-0

Elizabeth Bard

Good book to start the day with  excellent quality too 

A Love Story, with Recipes

In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman--and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? LUNCH IN PARIS is a memoir about a young American woman caught up in two passionate love affairs--one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, and size 2 femmes fatales. She learns to gut her first fish (with a little help from Jane Austen), soothe pangs of homesickness (with the rise of a chocolate soufflé) and develops a crush on her local butcher (who bears a striking resemblance to Matt Dillon). Elizabeth finds that the deeper she immerses herself in the world of French cuisine, the more Paris itself begins to translate. French culture, she discovers, is not unlike a well-ripened cheese-there may be a crusty exterior, until you cut through to the melting, piquant heart. Peppered with mouth-watering recipes for summer ratatouille, swordfish tartare and molten chocolate cakes, Lunch in Paris is a story of falling in love, redefining success and discovering what it truly means to be at home. In the delicious tradition of memoirs like A Year in Provence and Under the Tuscan Sun, this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life.

Lunch in Paris

987783d8-86e8-49c4-a378-6a48be144bb3-1

David Frenkiel

Luise Vindahl

Hardcover book. Pages are in like new condition but hardcover has small  wear and tear on corners.

Healthy and Colorful Smoothies for Every Day

Delicious smoothies from the authors behind the award-winning and hugely popular blog Green Kitchen Stories

Bestselling authors David and Luise now share their top smoothie recipes, as well as some new and exciting ideas. The book is divided into simple smoothies, post-workout favorites, breakfast ideas, energizers, desserts, and more. David and Luise also reveal their recipes for nut milks and butters, granola, muesli, as well as their favorite juices, which can be added to the recipes. Recipes include the Green Bowl, Sleeping-in Smoothie, Green Stamina Workout, the Warm Smoothie, and Apple Pie in a Glass.

This is no run-of-the mill smoothie book. For anyone reluctant to switch to a purely liquid breakfast, there are snacks to go along with them. And for any Nutribullet(tm) experts who are looking for some new ideas, this is the perfect book.

Green Kitchen Smoothies

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Nebraska

A World of Baking 

#hardcover #cookbook
Very good cookbook if you like Cajun cooking. Used to watch this man's tv show all the time.
There is some damage to the dust jacket. It has been boxed up for a long time. Otherwise the book is fine & useable.
This is a thick book.

Kentucky

Old Time Louisiana Recipes

The Prudhomme Family Cookbook 

#hardback #heavy #cookbook
Heavy hardback cookbook.
Lots of good recipes. Book is in very good condition. No marks or writing.

Taste of Home Complete Guide to Baking 

Set of 5 Williams Sonoma cookbooks.  All are in great condition and each has approximately 120 pages.  Recipies all have beautiful photographs.  There is writing on the inside page of the chicken book as this must have been given as a gift.  The author is different for each cookbook

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Leanne Vogel

The Keto Diet

Scotto Sisters; Laurie Wertz (Editor); Chuck Williams (Introduction by)

Hors d'Oeuvres and Appetizers

Devin Alexander; Biggest Loser Experts; Karen Kaplan; Bob Harper; Kim Lyons

The Biggest Loser Cookbook

Great British Baking Show Bakers; Paul Hollywood

The Great British Baking Show: a Bake for All Seasons

Shannon Hayes

Grassfed Gourmet Cookbook

Julia Child; Jacques Pepin

Julia and Jacques Cooking at Home

Ella Woodward

Deliciously Ella Every Day

Kristy Turner

But I Could Never Go Vegan!

Betty Crocker Editors

Betty Crocker's New Cookbook

Nathalie Dupree; Cynthia S. Graubart

Southern Biscuits

Misc.

Vintage Cookbook Bundle

Eileen Rhude Yoder

Allergy-Free Cooking

Martina Slajerova

Sweet and Savory Fat Bombs

Andy Ricker; J. J. Goode; David Thompson

Pok Pok

Fiona Carnarvon

Christmas at Highclere

Mrs. Simon Kander

The Settlement Cookbook

Abra Berens

Grist

Elizabeth Bard

Lunch in Paris

David Frenkiel; Luise Vindahl

Green Kitchen Smoothies

Dolores Casella

A World of Baking

Chef Paul Prudhomme

The Prudhomme Family Cookbook

Taste of Home Books

Taste of Home Complete Guide to Baking

Brigit Binns

Williams Sonoma Cookbooks Set of 5

Devin Alexander; Biggest Loser Experts; Karen Kaplan; Bob Harper; Kim Lyons

The Biggest Loser Cookbook