Trisha Yearwood

Beth Yearwood Bernard

Garth Brooks

Purchased 2 copies at book signing. 
Perfect for any Trisha Yearwood fan!
125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood

Heavy Hardcover (2 to 4 lbs)

Easy Comfort Food for Friends and Family

125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood's fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha's Kitchen will include new family favorites and easy-to-make comfort foods, with stories about her family and what's really important in life. The 125 recipes include dishes her beloved mother used to make, plus new recipes like Pasta Pizza Snack Mix and Garth's Teriyaki Bowl. Every recipe tells a story, whether it's her grandma's Million Dollar Cupcakes, or her Camo Cake that she made for her nephew's birthday. As Trisha says: "I love to cook now more than I ever have, because for me, cooking is about love. It's sharing a meal with family and friends and talking about our lives. It's working out thoughts in my head about what I need to conquer or accomplish while I'm working on a homemade pastry crust. Sometimes the feel of cold butter in my hands working through the flour just makes me see things more clearly."

Trisha's Kitchen Signed Edition

88fdb616-01bf-49c2-adc6-74de9ef82a51-1

Taste of Home Editorial Staff

Missouri

561 Festive Recipes

Best Holiday Gatherings

1f0c84f6-43c9-4f00-bdeb-69a5964f9841

Harlan Coben

Gillian Flynn

Mary Higgins Clark

Brad Meltzer

The Mystery Writers of America Cookbook Recipes Murder Mystery by Kate White

condition: 
EXCELLENT practically like new condition. No flaws
Hardcover

info:
Enjoy over 100 recipes and murderously fun facts from legendary mystery authors like Sue Grafton, Louise Penny, Harlan Coben, and James Patterson!

Whether you’re planning a sinister dinner party or whipping up comfort food for a day of writing, you’ll find plenty to savor in this cunning collection of recipes from bestselling mystery authors! Discover hard-boiled breakfasts, thrilling entrees, and cozy desserts, including:
 
• Mary Higgins Clark’s Celebratory Giants Game Night Chili
• Harlan Coben’s Myron’s Crabmeat Dip
• Lee Child’s Coffee, Pot of One
• Gillian Flynn’s Beef Skillet Fiesta
• James Patterson’s Grandma’s Killer Chocolate Cake
 
Featuring full-color photography and intriguing sidebars on the surprising—and sometimes deadly—links between food and foul play, this is the ultimate cookbook for crime fiction aficionados.

Light Hardcover (1 lb or less)

Wickedly Good Meals and Desserts to Die For

The Mystery Writers of America have joined forces to deliver this superb collection of more than 100 wickedly good recipes. From Mary Higgins Clark's Game Night Chili and Harlan Coben's Crab Meat Dip to Scott Turow's Innocent Frittata and Kathy Reich's Shrimp Scampi, this cookbook offers one tasty treat after another. Complete with a glamorous art-deco design and intriguing sidebars on the surprising-and sometimes deadly-links between food and foul play, this is the ultimate cookbook for crime aficionados.

The Mystery Writers of America Cookbook

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Toni Tipton-Martin

Joe Randall

Paperback first edition signed by chef Joe Randal

Light Paperback (1 lb or less)

Colorado

The New African American Cuisine

Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Randall's A Taste of Heritage Foundation, including Edna Lewis and Patrick Clark. African-American cooking has evolved over more than 200 years to become a sophisticated and distinctive cuisine. More than just "soul food," African-American cuisine has become world class. Experience Catfish Stew with Cornmeal Dumplings, Southern Fried Quail, or Crepes with Country Fried Apples. Geared to the home cook, the recipes are also enhanced by a section of menus, complete with wine selections. The final section introduces readers to the stories and menus of the prominent African-American chefs who contributed to the book.

A Taste of Heritage

c9ac05fa-f097-42cb-9858-693a47fae130-1

recent purchase, no longer need, great condition and hardcover

Recipes for Seasonal Dishes and Simple Pleasures (a Cookbook)

NEW YORK TIMES BESTSELLER

Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen.

Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell's signature sophistication.

Recipes include:
-Chive and Parmesan Buttermilk Biscuits
-Pecan Shortbread and Rosemary Caramel Bars
-Roasted Garlic and Olive-Stuffed Chicken Breasts
-Blackberry-Balsamic Pork Chops
-Apple Butter and Marzipan Bread
-Chorizo Beef Burgers with Queso and Avocado
-Fresh Tostadas with Green Tomato and Mango Salsa
-And many more!

In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.

Preppy Kitchen

7308549c-7858-4ea0-ac78-ecc32b8b1ab0-1

Culinary Institute of America  Staff

Georgia

at Home with the Culinary Institute of America

The CIA brings healthy, modern, and flavorful cooking techniques and recipes to home cooks everywhere The Culinary Institute of America's Healthy Cooking at Home brings vibrant, modern, flavorful cooking techniques to the health-minded home cook. Familiar favorites like Chicken Burritos are remade the healthy way, and exotic dishes like Pumpkin, Zucchini, and Chickpea Tagine show how exciting to the palate healthful food can be. With step-by-step techniques from the experts at the CIA, plus detailed information on nutrition and ingredients and lavish full-color photographs throughout, this is the essential guide to cooking tasty, healthy food at home. More than 235 recipes, ranging from casual lunch fare and easy weeknight dinners to luxurious, succulent modern cuisine Recipes include quick and simple dishes like Black Bean Burgers and exciting and distinctive fare like Grilled Quail Wrapped in Prosciutto with Figs and Wild Mushrooms Features 80 vibrant, dramatic photos that illustrate the richness and variety of recipes and teach simple step-by-step techniques Recipes are based on the new USDA food guide pyramid and the latest dietary guidelines, doctor recommendations, and research in health and fitness Healthy Cooking at Home is ideal for home cooks of all skill levels who want to keep the entire family healthy, happy, and well fed.

Healthy Cooking 

513410e8-ab4c-41a8-8823-6595ac76c65e-1

Illinois

Easy and Delicious Meals for Everyone [American Measurements]

NEW YORK TIMES BESTSELLER

Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes.

This edition has been adapted for the US market. It was originally published in the UK under the title Veg.

From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.

Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes.

Super-tasty, brilliantly simple, but inventive veg dishes include:

· AMAZING VEGGIE CHILI, comforting black rice, zingy crunchy salsa and chili-rippled yogurt
· GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping
· VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle
· SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese
· SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green veg

With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.

Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate.

"It's all about celebrating really good, tasty food that just happens to be meat-free." Jamie Oliver

Ultimate Veg

e914818b-0d6e-4502-8222-65fbd7364515-1

Susie Heller

Thomas Keller

Deborah Jones

Oversized Hardcover (4 to 6 lbs)

New York

Offers one hundred and fifty recipes from the French Laundry kitchen, including "parmigiano-reggiano crisps with goat cheese mousse", "shrimp with avocado salsa", and "strawberry and champagne terrine"

The French Laundry Cookbook

f1558ca3-66d4-420e-8eaa-80416793c825-1

Manju S. Singh

Edna Z. Michael

Virginia

A Vegetarian Indian Cookbook

A complete vegetarian Indian cookbook from appetizers to sweets with an emphasis on four varieties of main dishes: rice, vegetables, legumes & eggs.

The Spice Box

bdbaf24d-772c-474b-88b1-53ca3b664c73-0

Emeril Lagasse

Steven Freeman

Hardcover (1 to 2 lbs)

Oregon

Kickin' It up a Notch with Recipes from Emeril Live and Essence of Emeril

Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not?)? Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.

Emeril's TV Dinners

fcdd1d6c-5bd3-4cf7-90f3-08057ca83199-1

1982 edition of the Crisco Cooking recipe book distributed by Proctor and Gamble. Sent to customers via mail order. 

350 easy to follow recipes you'll want to use every day 

Crisco Cooking

#cookbook #cooking #hardcover #nonfiction  #chef #thomaskeller

Rare &collectible vintage cookbook published Johnson Publishing revised edition 1973.
Excellent book in excellent jacket.

Nevada

The Ebony Cookbook

Eden Grinshpan

Heavy Paperback (2 to 4 lbs)

Bold Middle Eastern Flavors for All Day, Every Day: a Cookbook

Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.

Eating Out Loud

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Betty Crocker Editors

Very old cookbook 

Betty Crocker's Cookbook

86bb2d31-0861-4482-a67c-97797f2f7589-1

This is an iconic cooking guide used by culinary schools 

Classical Cooking the Modern Way 

Arizona

1995 Edition

A cumulation of recipes published in Sunset magazine includes recipes for soups, salads, meat, poultry, seafood, vegetables, breads, appetizers and desserts

Sunset Recipe Annual

781a90c8-f302-41c0-876e-d2c029a0df63-1

Better Homes and Gardens Books Staff

This is the 1953 version of the cookbook, copied word for word.

1953 Classic Edition reprint

Features over 1,000 recipes for appetisers, candy, canning, jiffy cooking, pies, vegetables and more. This book contains original illustrations, over 50 colour photos of finished foods, over 250 black-and-white how-to and food identification photographs. It also provides advice for buffets and holidays, plus a table setting and etiquette guide.

New Cook Book

f676283a-5813-45bd-8be1-87a1dceb02bc-1

Sandra Ramacher

Cooking for Celiacs, Colitis, Crohn's and IBS

A year in the making, Sandra Ramacher has released Healing Foods: Cooking for Celiacs, Colitis, Crohns and IBS, a visually stunning and intelligently written cookbook. It is specifically designed to please and inspire all those who suffer from these debilitating intestinal diseases, as well as those who already live happier lives thanks to the Specific Carbohydrate Diet (TM). This book strictly adheres to the diet prescribed by Elaine Gottschall in her revolutionary book Breaking The Vicious Cycle. The Specific Carbohydrate Diet is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn's disease, ulcerative colitis, celiac disease, diverticulitis, inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS). The SCDiet has proven to be highly successful for many who suffer from various bowel disorders as well as the many related problems which actually stem from imbalances in the intestinal tract. The diet was first proposed by Dr. Sydney Haas and brought to public attention by Elaine Gottschall, a biochemist who researched the diet to help heal her daughter who was suffering from severe ulcerative colitis. Her book Breaking The Vicious Cycle has sold over 1 million copies and relieved suffering for countless thousands.

Healing Foods

12757a0e-9b92-49f6-ac63-d6571e4d8cb6-1

Better Homes and Gardens Editors

237 tantalizing appetizers, savory soups, full-flavored stews, main dishes, meatless options, healthful choices, and luscious desserts. No more than 5 ingredients per recipe, each of which coaxes the most flavor from the least effort. A special bonus chapter features simple and quick-to-prepare 5-ingredient side-dish serve-alongs. Favorite cuisines: Asian, Italian, Mexican and Mediterranean, plus comfort food, vegetarian choices and more All recipes list ingredients needed, cook times, nutrition information, and calorie counts.

5-Ingredient Slow Cooker Recipes

603a789e-fec5-46c0-b6e9-bd362b09df8d-0

Joseph M. Kadans

Herbal book from 1970, spiral bound version. 

Most entries include habitat, growth needs, description, part used, effects and reported uses. Symptoms and diseases are indexed.

Modern Encyclopedia of Herbs

6e30eba0-c490-49a5-a4b2-b3e866e6ada1-0

Paperback (under 2 lbs)

Year’round Fun

Kids in the Kitchen 

Beautiful collection of southern recipes with some photos, brief stories, and specific and detailed recipes #southerncooking #theleebros #cookbook

Stories and Recipes for Southerners and Would-be Southerners

Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips.

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Trisha Yearwood; Beth Yearwood Bernard; Garth Brooks

Trisha's Kitchen Signed Edition

Taste of Home Editorial Staff

Best Holiday Gatherings

Kate White; Harlan Coben; Gillian Flynn; Mary Higgins Clark; Brad Meltzer

The Mystery Writers of America Cookbook

Toni Tipton-Martin; Joe Randall; Toni Tipton-Martin; Joe Randall

A Taste of Heritage

John Kanell

Preppy Kitchen

Culinary Institute of America Staff

Healthy Cooking

Jamie Oliver

Ultimate Veg

Susie Heller; Thomas Keller; Deborah Jones

The French Laundry Cookbook

Manju S. Singh; Edna Z. Michael

The Spice Box

Emeril Lagasse; Steven Freeman

Emeril's TV Dinners

Proctor and Gamble

Crisco Cooking

Thomas Keller; Deborah Jones (Photographer); Susie Heller (Contribution by); Thomas Keller; Deborah Jones (Photographer); Susie Heller (Contribution by)

The French Laundry Cookbook

Freida DeKnight

The Ebony Cookbook

Eden Grinshpan

Eating Out Loud

Betty Crocker Editors

Betty Crocker's Cookbook

Eugin Pauli

Classical Cooking the Modern Way

Sunset Publishing Staff

Sunset Recipe Annual

Better Homes and Gardens Books Staff

New Cook Book

Sandra Ramacher

Healing Foods

Better Homes and Gardens Editors

5-Ingredient Slow Cooker Recipes

Joseph M. Kadans

Modern Encyclopedia of Herbs

Vickie & JoAnn

Kids in the Kitchen

Matt Lee, Ted Lee

The Lee Bros. Southern Cookbook

Editors at Taste of Home

Taste of Home Slow Cooker Mini Binder