Johnny Iuzzini

Wes Martin

Dorie Greenspan

Hardcover (1 to 2 lbs)

Texas

Master Tips, Techniques, and Recipes for Sweet Baking

James Beard-award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.

Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high souffles, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream.

The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier-or more inviting.

Sugar Rush

1c66f3c9-0b90-4823-ac1b-aec8d003877b-1

#hardcover #cooking #cookbook #jackboshop #italian #vegetarian #vegetable

New Hampshire

350 Essential Recipes for Inspired Everyday Eating

Includes recipes for antipasti, soups, pasta, polenta, legumes, salads, main courses, side dishes, and desserts

The Complete Italian Vegetarian Cookbook

4cd6bfb0-55d3-4e0b-93a2-c740b7439f5c-1

J. J. Virgin

Heavy Hardcover (2 to 4 lbs)

150 Easy and Delicious Recipes to Lose Weight and Feel Better Fast

The companion to the New York Times bestseller The Virgin Diet brings the groundbreaking health and weight loss program into your kitchen. With more than 150 delicious and practical recipes, THE VIRGIN DIET COOKBOOK is designed to show you how to incorporate anti-inflammatory, healing foods into your diet to reclaim your health and reset your metabolism, while avoiding the 7 foods that are most likely to cause food intolerance. These tasty, easy-to-make recipes are free of gluten, soy, dairy, eggs, corn, peanuts, and sugar and artificial sweeteners. With mouthwatering suggestions for breakfast, lunch, dinner, dessert and snacks, you'll lose weight fast while enjoying what you eat!. THE VIRGIN DIET COOKBOOK will also help you to stock your kitchen, provide delicious substitutes for common ingredients, and offer easy swaps for eating out and on-the-go.

The Virgin Diet Cookbook

23075c9a-f651-459f-b933-da4a5aa2dce6-1

#keto #diet #roccodispirito #cooking #cookbook

Kentucky

Eat the Foods You Miss and Still Lose up to a Pound a Day

Rocco DiSpirito has made a career out of transforming people's lives without sacrificing taste. Now Rocco tackles the ketogenic diet with the most effective and delicious version of the diet to date. Using his three-tiered program that promises to deliver up to fifteen pounds of weight loss in just fifteen days and incorporates meal plans featuring more than eighty of America's favorite comfort food recipes made over to adhere to keto diet guidelines, you can lose the weight eating the foods you love.

You'll undergo a three-day Keto Cleanse before diving in to a 21-day diet plan, where you'll burn fat rapidly, control your appetite, achieve optimal health, and enjoy satisfying meals in the process. You'll find recipes for Chocolate Glazed Donuts, Cinnamon Roll Bites, Mac and Cheese, Keto Fried Chicken, Spaghetti Squash Carbonara, and Meat Lovers Cauliflower Pizza that deliver the same flavor with a fraction of the carbs. Rocco also includes a maintenance plan that allows you to eat a wider range of food while still keeping the weight off for long-term success. Loaded with Rocco's signature combination of culinary and nutritional expertise, The Keto Comfort Food Diet takes the low-carb, high-fat keto lifestyle to another level.

Rocco's Keto Comfort Food Diet

1ac2fc09-b55a-4361-b00c-3b61be9cdd96-1

Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites All Year Round -- Cookbook By Phyllis Pellman Good & Dawn J. Ranck

Book has slight wear & tear on the covers (see photos), but otherwise in good shape. 

A cookbook bursting with absolutely delicious recipes, as well as Tips for Hosting, Menus for Meals with Friends, and Ideas for Go-Alongs that compliment slow cooker dishes. You'll love cooking, hosting and eating from this treasure of good food.  
 
284 pages, Paperback/ ISBN:  1561483788/ Release Date:  May 2013/ Publisher:  Skyhorse Publishing Company, Inc

Smoke & pet free home.  This item is pre-owned, please ask questions & review photos prior to purchasing.  #cookbook #crockpot #slowcooker #recipe #paperback #cooking #holiday #hosting  
BOOK010-0709


Paperback (1 to 2 lbs)

Illinois

Slow Cooker Favorites for All the Year Round

Bursting with absolutley delicious recipes, as well as Tips for Hosting, Menus for Meals with Friends, and Ideas for Go-Alongs that complement slow cooker dishes. You'll love, cooking, hosting, and eating from this treasure of good food.

Fix-It and Forget-It Recipes for Entertaining

cd0390aa-6caa-4094-9dca-7d34d1bdf9d5-1

ALL ABOUT HOME BAKING by Consumer Service Department, General Foods 1936 Book with
Bonus recipes 

Light Hardcover (1 lb or less)

California

Cookbook

ALL ABOUT HOME BAKING by Consumer Service Department, General Foods 1936 Book

Jean Steiner

Missouri

Resource added for the Culinary Specialist program 313162.

The Best of Country Cooking 2000

0cfff7fd-45f6-4a0b-a3f3-55b36a38ce6a-1

This book has a lot of recipes from alumni students that went to Santa Maria Valley High School. 

Heavy Paperback (2 to 4 lbs)

SMVHS Alumni Association 

Heavenly Recipes Of The Saints

Julia Child

Brian Leatart

Jim Scherer

Oversized Hardcover (4 to 6 lbs)

In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia's simple but impeccably prepared saut#65533; of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Proven#65533;ale, Chicken Pip#65533;rade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you'll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking.

The Way to Cook

b9804011-3189-4271-9415-aa70aa851e95-1

This is a Spiral Bound Book , signed by author. In Good Condition. Please see attached Photos.

Light Paperback (1 lb or less)

Mel Baldwin’s Down Home In LA Cookbook SIGNED

Francis Mallmann

Peter Kaminsky

Massachusetts

100 Inspired Recipes to Grill Anytime, Anywhere

Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

Mallmann on Fire

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Small tear and fold on spine and front cover. Small folds/dents of first few pages. #PaleoItalian #Paleo #SarahFragoso #cookbook

Authentic Recipes Made Gluten-Free

Sarah Fragoso is taking Paleo around the world. First stop: Italy! Part travelogue, part lifestyle guide, this is not just another Italian cookbook. In Everyday Paleo Around the World: Italian Cuisine, Sarah has perfected the art of Italian cooking for the Paleo or gluten-free family—all 100 amazingly delicious, truly authentic recipes are grain-, dairy-, and legume-free. The recipes are drawn from Sarah's travels throughout Italy, where she spent time learning from—and cooking with—top chefs, home cooks, and local farmers. Because of the variety of her experiences, she has much more to share than just recipes. Everyday Paleo Around the World: Italian Cuisine provides an intimate look into the lives of the Italian people and their unique food-centered culture. Immerse yourself in the simple pleasure of eating what's in season and often growing right outside the doorstep, grazing in the fields, or swimming in the sea nearby. Discover the value of slowing down and savoring the whole process, from the initial gath-ering of the ingredients to enjoying the people around the table as much as the food on your plate. This sensibility is what makes Everyday Paleo Around the World not just a cookbook, but a perspective-shifting gem, sure to inspire great dinners and dinner conversation! As an added bonus, Sarah shares tips for anyone planning a trip to Italy: learn the best ways to navigate the country and stay Paleo and gluten-free during your travels. Grab your passport, pack your suitcase, and join the Fragoso family on a mouth-watering Paleo adventure in Italy!

Everyday Paleo Around the World Italian Cuisine

6944e2e3-92c3-48cb-aff7-1d22dfab0f3c-1

Betty Betty Crocker

The perfect cookbook

The perfect cookbook for fast and tasty family meals When things are hectic and everybody's hungry, here's the book to turn to for satisfying meals done fast. Each of the 150 recipes is ready in 30 minutes or even less time. You can delight the kids with favorites like Mexican Pasta Skillet and Chicken and Smoked Provolone Pizza. Impress guests with Beef Tenderloin Bruschetta or Orange and Dill Pan-Seared Tuna. And satisfy everyone with crowd-pleasers like Cajun Smothered Pork Chops and Orange Teriyaki Beef with Noodles. Features 150 recipes for fast, family-pleasing meals, each accompanied by a luscious full-color photo Includes special extras like mini-recipe ideas for fast veggie sides, great burger toppings, quick chicken meals, and more Tips with every recipe offer easy ways to complete the meal, make-ahead advice, and other helpful tidbits When you've got no time to spare and mouths to feed, Betty Crocker Quick and Easy is the only cookbook you need.

Betty Crocker Quick and Easy: 30 Minutes or Less to Dinner

3aee3bf8-5b2d-405b-a52d-40d57489e317-1

New Jersey

Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant

Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.

Commander's Kitchen

a7192cbc-b782-4d5b-a062-bbc32e06022e-1

Stephanie Gaudreau

DELICIOUS, NUTRIENT-PACKED MEALS TO FUEL A BETTER PERFORMANCE You train hard to perform well; your food should fuel the process and taste good, too. The Performance Paleo Cookbook gives you all the information and recipes you need to prepare delicious food that will help you get stronger today. When you train, your body needs the right combination of nutrients—whether it’s to support your workout or to aid in recovery. Following a Paleo-based diet with smart modifications for training is the best way to maximize your workout so that you can get stronger and raise your performance. In this book you will get meal strategies based on your workout, meal combinations that pack a nutrient punch and recipes that will nourish you throughout your day—from pre-workout snacks to post-workout fuel and dozens of other carb-dense, nutrient-boosting meals to keep you at your best. And with 100 delicious recipes like Mocha-Rubbed Slow Cooker Pot Roast, Honey Garlic Lemon Chicken Wings, Baked Cinnamon Carrots, Savory Salt & Vinegar Coconut Chips and Banana Fudgesicles, who says healthy food has to taste bad? No matter how you choose to test the limits of your body, The Performance Paleo Cookbook has got your back with tasty, energizing food to help you train harder, recover faster and perform better.

The Performance Paleo Cookbook

a889f765-bfbe-48a9-9007-0af19979781f-1

Who doesn't long for the comfort foods of days gone by?

Grandma K's recipes is a collection of Midwestern favorites compiled between 1935 and the mid-1990s by Martha Koboldt, finally remembered by her family as Grandma K. Complete with her personal notes, these recipes are sure to bring back memories of your own family dinners and church potlucks.

Categories include everything from appetizers to desserts, main courses, vegetable dishes, solids galore, and so much more! Every recipe gives credit to the original recipe holder, mostly derived from Madison County, Iowa. Grandma K's down home style cooking is a treasure to be passed along from our family to yours. 

Iowa

Grandma K's Recipes

Caroline Chambers

A Cookbook for Newlyweds (Cookbooks for Two, Entertaining Cookbook, Easy Dinner Recipes)

This happily-ever-after cookbook for two contains 130 recipes to celebrate a new marriage. Whether it's experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.

Just Married

6a87d24a-10f8-4e67-ae67-94976d9eaee3-1

Madhur Jaffrey

More Than 650 Meatless Recipes from Around the World: a Cookbook

An international assortment of more than 750 meatless recipes representing a host of ethnic culinary traditions includes delicious soups and salads, vegetable dishes, beans and grains, chutneys, and sauces, along with tips on stocking a vegetarian pantry. Reprint. 20,000 first printing.

Madhur Jaffrey's World Vegetarian

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#cookbook #vegan #rawfood #foodie #rawvegan #vegetarian

Idaho

Gourmet Living Cuisine

Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renowned raw foods chef Matt Amsden reveals in this vibrant, inspiring book, raw cuisine represents the discovery and innovative use of luscious natural ingredients. From imaginative new dishes such as cactus salad, onion bread, and spirulina pie, to tantalizing variations on everything from pizza, tacos, and cookies, to the signature "Big Matt with Cheese," Amsden's mouthwatering recipes feature soups, sauces, salads, appetizers, entrees, and even desserts.

More than a cookbook, RAWvolution is the indispensable, all-inclusive guide to the many powerful benefits of raw food. Beginning with his personal account of "How I Went Raw," Amsden shares essential advice, information, and encouragement for adopting a raw foods lifestyle. His delectable recipes are organized by type, level of difficulty, and what equipment, if any, is necessary in their creation. Accessible to both beginners and experienced cooks, RAWvolution addresses everyone from vegetarians who want to take the next step in natural cuisine, to those who simply want to diversify and improve their everyday diet.

There has never been a more important time to incorporate raw foods into your lifestyle. Raw, vegan cuisine is making news daily, providing healthy and nutritious alternatives that are changing lives. Best of all, raw food can be delicious. There is no need to sacrifice flavor for bland and boring "health" food. Enliven your senses and taste buds instead with rich, living cuisine.

RAWvolution

a29f5f13-93dc-4cb2-9019-4b485ad3e4d2-1

Naomi's Home Companion Cookbook Book Recipes by Naomi Judd First Printing 1997.



No dust jacket. Please see photos.



Reflecting the long Judd family tradition of cooking for family and friends, Naomi's Home Companion features 75 recipes ranging from the simple, quick-to-fix meals she made when she was a single mom to the on-the-road cuisine she prepared while touring. Features her personal photos.

Minor wear to cover. No rips or tears.

Please see photos.

Thank you for looking!

Ohio

Naomi's Home Companion Cookbook Book Recipes by Naomi Judd No Dust Jacket A2

Language is in Greek. 

Some shelf wear. Overall in nice condition. 



Please see photos.

Thank you for looking!




Greek

Book in Greek Language "ΠΙΤΕΣ ΑΠΟ ΧΕΡΙ" PIES BY KOSTIS Hardcover Cookbook

Candice Hutchings

James Aita

Connecticut

138 Carnivore-Approved Vegan Recipes

Vegan Food You Actually Want to Eat

Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? Enter: The Edgy Veg, the YouTube sensation (with over 250,000+ subscribers and counting) created by the hilarious Candice Hutchings and her husband James Aita who are on a journey to revolutionize vegan food as we know it.

Tired of a traditional plant-based diet that just felt frankly #sad, Candice started veganizing childhood cravings, fast food faves and food-nerd obsessions. Think more UnOrthodox Lox and Cream Cheese Bagels, Cobb Your Enthusiasm Salad, Buffalo Cauliflower Wings 7 Ways, Easy Cheesy Fondue, Chick Fillet Deluxe and Thank You Very Matcha Ice Cream than zucchini noodles, hummus, smoothie bowls and #cleaneating (fear not, there is a token kale salad.) No food is off limits and everything in the book has received their signature carnivore stamp of approval.

With 138 recipes that take vegan cooking to the next level, tips and tricks for eating like an Edgy Veg, and more dad jokes than you can count, say hello to a vegan cookbook you -- and your tastebuds -- can feel good about. It's time to put down that spiralizer and get ready to have your cake, burger and fries, and eat them too!

The Edgy Veg

69b1870a-150b-4950-93cd-e2a1853a8aee-1

Julee Rosso

Luscious Lower-Fat Cooking

Julee Rosso, the co-author ofThe Silver Palate Cookbookbrings usthecookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. Rosso offers a broad collection of more than 800 delicious and easy, new recipes and a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, and food history and lore.Illustrations.

Great Good Food

2c8bf0ee-bc34-4b98-a02a-257187c59349-1

Robin Davis

Lara Starr

Never used. Box has wear but book & cookie cutters are like new.

Pennsylvania

The Star Wars Cookbook

May the Force be with all aspiring Jedi cooks as they use Yoda, Darth Vader, and R2-D2-shaped cookie cutters to create 30 sweet and savory treats! From Chocolate Chewies to Obi-Wan Tons, this galactic cookbook features easy-to-make recipes for Star Wars-themed treats that will delight any Jedi appetite.

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Johnny Iuzzini; Wes Martin; Dorie Greenspan

Sugar Rush

Jack Bishop; Rux Martin (Editor); Ann Stratton (By (photographer))

The Complete Italian Vegetarian Cookbook

J. J. Virgin

The Virgin Diet Cookbook

Rocco DiSpirito

Rocco's Keto Comfort Food Diet

Phyllis Pellman Good; Dawn J. Ranck

Fix-It and Forget-It Recipes for Entertaining

See pictures

ALL ABOUT HOME BAKING by Consumer Service Department, General Foods 1936 Book

Jean Steiner

The Best of Country Cooking 2000

SMVHS

Heavenly Recipes Of The Saints

Julia Child; Brian Leatart; Jim Scherer

The Way to Cook

Mel Baldwin

Mel Baldwin’s Down Home In LA Cookbook SIGNED

Francis Mallmann; Peter Kaminsky

Mallmann on Fire

Sarah Fragoso

Everyday Paleo Around the World Italian Cuisine

Betty Betty Crocker

Betty Crocker Quick and Easy: 30 Minutes or Less to Dinner

Ti Adelaide Martin; Jamie Shannon; Commander's Palace Restaurant Staff

Commander's Kitchen

Stephanie Gaudreau

The Performance Paleo Cookbook

Judith Kay

Grandma K's Recipes

Caroline Chambers

Just Married

Madhur Jaffrey

Madhur Jaffrey's World Vegetarian

Matt Amsden

RAWvolution

Naomi Judd

Naomi's Home Companion Cookbook Book Recipes by Naomi Judd No Dust Jacket A2

Kostakis Kostis

Book in Greek Language "ΠΙΤΕΣ ΑΠΟ ΧΕΡΙ" PIES BY KOSTIS Hardcover Cookbook

Candice Hutchings; James Aita

The Edgy Veg

Julee Rosso

Great Good Food

Robin Davis; Lara Starr

RARE OOP Wookiee Pies, Clone Scones, and Other Galactic Goodies