B. Dylan Hollis

Light Hardcover (1 lb or less)

The Best Recipes from the 1900s to The 1980s

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Gentles and ladymen, are you sick and tired of making the same baking recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from chocolate potato cake from the 1910s to avocado bread from the 1970s. Having baked thousands of retro recipes from all kinds of antique cookbooks, Dylan's selected the best of the best for this bakebook, sharing the shining stars from each decade. And since not every recipe Dylan bakes on his wildly popular social media channels turn out delicious, we've thrown in a few of the most disastrously strange recipes for you to try if you want to prank your friends, or if you're simply a glutton for punishment. A few of Dylan's favorites that are going to have you licking your lips and begging for more include: 1909 cornflake macaroons 1918 anzac biscuits Great Depression peanut butter bread 1940s chocolate sauerkraut cake 1970s potato chip cookies Baking Yesteryear contains 100 recipes expertly curated by B. Dylan Hollis that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We'll leave that to the recipes.

Baking Yesteryear

d144745a-5798-4b42-94dd-491973247c2d-1

J. J. Virgin

Heavy Hardcover (2 to 4 lbs)

150 Easy and Delicious Recipes to Lose Weight and Feel Better Fast

The companion to the New York Times bestseller The Virgin Diet brings the groundbreaking health and weight loss program into your kitchen. With more than 150 delicious and practical recipes, THE VIRGIN DIET COOKBOOK is designed to show you how to incorporate anti-inflammatory, healing foods into your diet to reclaim your health and reset your metabolism, while avoiding the 7 foods that are most likely to cause food intolerance. These tasty, easy-to-make recipes are free of gluten, soy, dairy, eggs, corn, peanuts, and sugar and artificial sweeteners. With mouthwatering suggestions for breakfast, lunch, dinner, dessert and snacks, you'll lose weight fast while enjoying what you eat!. THE VIRGIN DIET COOKBOOK will also help you to stock your kitchen, provide delicious substitutes for common ingredients, and offer easy swaps for eating out and on-the-go.

The Virgin Diet Cookbook

23075c9a-f651-459f-b933-da4a5aa2dce6-1

#keto #diet #roccodispirito #cooking #cookbook

Kentucky

Eat the Foods You Miss and Still Lose up to a Pound a Day

Rocco DiSpirito has made a career out of transforming people's lives without sacrificing taste. Now Rocco tackles the ketogenic diet with the most effective and delicious version of the diet to date. Using his three-tiered program that promises to deliver up to fifteen pounds of weight loss in just fifteen days and incorporates meal plans featuring more than eighty of America's favorite comfort food recipes made over to adhere to keto diet guidelines, you can lose the weight eating the foods you love.

You'll undergo a three-day Keto Cleanse before diving in to a 21-day diet plan, where you'll burn fat rapidly, control your appetite, achieve optimal health, and enjoy satisfying meals in the process. You'll find recipes for Chocolate Glazed Donuts, Cinnamon Roll Bites, Mac and Cheese, Keto Fried Chicken, Spaghetti Squash Carbonara, and Meat Lovers Cauliflower Pizza that deliver the same flavor with a fraction of the carbs. Rocco also includes a maintenance plan that allows you to eat a wider range of food while still keeping the weight off for long-term success. Loaded with Rocco's signature combination of culinary and nutritional expertise, The Keto Comfort Food Diet takes the low-carb, high-fat keto lifestyle to another level.

Rocco's Keto Comfort Food Diet

1ac2fc09-b55a-4361-b00c-3b61be9cdd96-1

Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites All Year Round -- Cookbook By Phyllis Pellman Good & Dawn J. Ranck

Book has slight wear & tear on the covers (see photos), but otherwise in good shape. 

A cookbook bursting with absolutely delicious recipes, as well as Tips for Hosting, Menus for Meals with Friends, and Ideas for Go-Alongs that compliment slow cooker dishes. You'll love cooking, hosting and eating from this treasure of good food.  
 
284 pages, Paperback/ ISBN:  1561483788/ Release Date:  May 2013/ Publisher:  Skyhorse Publishing Company, Inc

Smoke & pet free home.  This item is pre-owned, please ask questions & review photos prior to purchasing.  #cookbook #crockpot #slowcooker #recipe #paperback #cooking #holiday #hosting  
BOOK010-0709


Paperback (1 to 2 lbs)

Illinois

Slow Cooker Favorites for All the Year Round

Bursting with absolutley delicious recipes, as well as Tips for Hosting, Menus for Meals with Friends, and Ideas for Go-Alongs that complement slow cooker dishes. You'll love, cooking, hosting, and eating from this treasure of good food.

Fix-It and Forget-It Recipes for Entertaining

cd0390aa-6caa-4094-9dca-7d34d1bdf9d5-1

Christopher Kostow

Excellent condition. This book is a signed edition. 


This debut cookbook by Chef Christopher Kostow of The Restaurant at Meadowood discusses the transformative effect that The Napa Valley has had on his perception of cooking and craft. Through thoughtful essays, curated recipes and stunning photography, A New Napa Cuisine details the relationships and collaborations that exemplify a "new Napa"--one full of dynamism, youth and promise.

A New Napa Cuisine follows Kostow's journey from summer jobs at a Chicago-area music festival to helming a three-Michelin-starred restaurant that the Wall Street Journal recently praised as a "temple of modern American cuisine." The book celebrates the local artisans, products, growers, and wilds that have played a role in the creation of a nascent style of cooking specific to this small American valley. Through tales of designing china with local ceramicists or discovering wild edibles along the creek while walking his dog; planting seeds both literal and figurative--Kostow's story is a personal and engaging one.

Oversized Hardcover (4 to 6 lbs)

California

[a Cookbook]

Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership. Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work—introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine—one deeply rooted in a place that’s rich in beauty, history, and community.

A New Napa Cuisine

d36b8faa-1228-4879-bfe9-db9f013eb3cc-0

This book has a lot of recipes from alumni students that went to Santa Maria Valley High School. 

Heavy Paperback (2 to 4 lbs)

SMVHS Alumni Association 

Heavenly Recipes Of The Saints

Emeril Lagasse

Recipes to Get Everybody Cooking

Provides tips for having fun and keeping safe in the kitchen, along with dozens of world-famous chef Emeril Lagasse's favorite recipes that families can make and eat together.

Emeril's There's a Chef in My Family!

a3fd2f46-f66a-4e42-95ae-fe09e88ac6bf-1

This is a Spiral Bound Book , signed by author. In Good Condition. Please see attached Photos.

Light Paperback (1 lb or less)

Mel Baldwin’s Down Home In LA Cookbook SIGNED

Irma S. Rombauer

Marion Rombauer Becker

The Joy of Cooking is a hardcover book published in 1975 by Macmillan Company, Incorporated and Bobbs-Merrell Company. It was written by Irma S. Rombauer, Marion Rombauer Becker, and Irma Von Starkloff. This revised edition includes 915-930 pages of regional and ethnic American cooking recipes. The book is written in English and comes with a dust jacket. It weighs 61.2 ounces and measures 9.2 inches in length, 6.6 inches in width, and 2.3 inches in height.


My favorite cook book!

I took this with me while I was in the Marines, to the Middle East. I was able to make homemade english muffins from it and the Marines loved them. It also has a list of substitutes that you can use if you don't have what you need on hand.

I swear by this book.



Virginia

This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.

The Joy of Cooking

a61d8363-8137-4632-a327-518782d712b1-1

Francis Mallmann

Peter Kaminsky

Massachusetts

100 Inspired Recipes to Grill Anytime, Anywhere

Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

Mallmann on Fire

14eb2e85-42b7-4541-a369-c6c53f51f884-0

Vintage Good Housekeeping Cookbook
This was a very well used and loved book!

Good Housekeeping Cookbook

Small tear and fold on spine and front cover. Small folds/dents of first few pages. #PaleoItalian #Paleo #SarahFragoso #cookbook

Texas

Authentic Recipes Made Gluten-Free

Sarah Fragoso is taking Paleo around the world. First stop: Italy! Part travelogue, part lifestyle guide, this is not just another Italian cookbook. In Everyday Paleo Around the World: Italian Cuisine, Sarah has perfected the art of Italian cooking for the Paleo or gluten-free family—all 100 amazingly delicious, truly authentic recipes are grain-, dairy-, and legume-free. The recipes are drawn from Sarah's travels throughout Italy, where she spent time learning from—and cooking with—top chefs, home cooks, and local farmers. Because of the variety of her experiences, she has much more to share than just recipes. Everyday Paleo Around the World: Italian Cuisine provides an intimate look into the lives of the Italian people and their unique food-centered culture. Immerse yourself in the simple pleasure of eating what's in season and often growing right outside the doorstep, grazing in the fields, or swimming in the sea nearby. Discover the value of slowing down and savoring the whole process, from the initial gath-ering of the ingredients to enjoying the people around the table as much as the food on your plate. This sensibility is what makes Everyday Paleo Around the World not just a cookbook, but a perspective-shifting gem, sure to inspire great dinners and dinner conversation! As an added bonus, Sarah shares tips for anyone planning a trip to Italy: learn the best ways to navigate the country and stay Paleo and gluten-free during your travels. Grab your passport, pack your suitcase, and join the Fragoso family on a mouth-watering Paleo adventure in Italy!

Everyday Paleo Around the World Italian Cuisine

6944e2e3-92c3-48cb-aff7-1d22dfab0f3c-1

Betty Betty Crocker

The perfect cookbook

The perfect cookbook for fast and tasty family meals When things are hectic and everybody's hungry, here's the book to turn to for satisfying meals done fast. Each of the 150 recipes is ready in 30 minutes or even less time. You can delight the kids with favorites like Mexican Pasta Skillet and Chicken and Smoked Provolone Pizza. Impress guests with Beef Tenderloin Bruschetta or Orange and Dill Pan-Seared Tuna. And satisfy everyone with crowd-pleasers like Cajun Smothered Pork Chops and Orange Teriyaki Beef with Noodles. Features 150 recipes for fast, family-pleasing meals, each accompanied by a luscious full-color photo Includes special extras like mini-recipe ideas for fast veggie sides, great burger toppings, quick chicken meals, and more Tips with every recipe offer easy ways to complete the meal, make-ahead advice, and other helpful tidbits When you've got no time to spare and mouths to feed, Betty Crocker Quick and Easy is the only cookbook you need.

Betty Crocker Quick and Easy: 30 Minutes or Less to Dinner

3aee3bf8-5b2d-405b-a52d-40d57489e317-1

Elisabeth Prueitt

Chad Robertson

For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.

Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

dbc6272d-d8a4-40b5-8204-a95eaf756ce9-1

New Jersey

Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant

Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.

Commander's Kitchen

a7192cbc-b782-4d5b-a062-bbc32e06022e-1

Giada De Laurentiis

My Healthy Recipes and Secrets: a Cookbook

Sharing her secrets for leading a happy, healthy lifestyle, the star of Food Network's "Everyday Italian" presents 120 recipes that can be combined into thirty days of feel-good meals.

Giada's Feel Good Food

f792cdc0-4146-4d30-a279-68aadc6d209e-1

Stephanie Gaudreau

DELICIOUS, NUTRIENT-PACKED MEALS TO FUEL A BETTER PERFORMANCE You train hard to perform well; your food should fuel the process and taste good, too. The Performance Paleo Cookbook gives you all the information and recipes you need to prepare delicious food that will help you get stronger today. When you train, your body needs the right combination of nutrients—whether it’s to support your workout or to aid in recovery. Following a Paleo-based diet with smart modifications for training is the best way to maximize your workout so that you can get stronger and raise your performance. In this book you will get meal strategies based on your workout, meal combinations that pack a nutrient punch and recipes that will nourish you throughout your day—from pre-workout snacks to post-workout fuel and dozens of other carb-dense, nutrient-boosting meals to keep you at your best. And with 100 delicious recipes like Mocha-Rubbed Slow Cooker Pot Roast, Honey Garlic Lemon Chicken Wings, Baked Cinnamon Carrots, Savory Salt & Vinegar Coconut Chips and Banana Fudgesicles, who says healthy food has to taste bad? No matter how you choose to test the limits of your body, The Performance Paleo Cookbook has got your back with tasty, energizing food to help you train harder, recover faster and perform better.

The Performance Paleo Cookbook

a889f765-bfbe-48a9-9007-0af19979781f-1

Naomi's Home Companion Cookbook Book Recipes by Naomi Judd First Printing 1997.



No dust jacket. Please see photos.



Reflecting the long Judd family tradition of cooking for family and friends, Naomi's Home Companion features 75 recipes ranging from the simple, quick-to-fix meals she made when she was a single mom to the on-the-road cuisine she prepared while touring. Features her personal photos.

Minor wear to cover. No rips or tears.

Please see photos.

Thank you for looking!

Ohio

Naomi's Home Companion Cookbook Book Recipes by Naomi Judd No Dust Jacket A2

Language is in Greek. 

Some shelf wear. Overall in nice condition. 



Please see photos.

Thank you for looking!




Greek

Book in Greek Language "ΠΙΤΕΣ ΑΠΟ ΧΕΡΙ" PIES BY KOSTIS Hardcover Cookbook

Candice Hutchings

James Aita

Connecticut

138 Carnivore-Approved Vegan Recipes

Vegan Food You Actually Want to Eat

Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? Enter: The Edgy Veg, the YouTube sensation (with over 250,000+ subscribers and counting) created by the hilarious Candice Hutchings and her husband James Aita who are on a journey to revolutionize vegan food as we know it.

Tired of a traditional plant-based diet that just felt frankly #sad, Candice started veganizing childhood cravings, fast food faves and food-nerd obsessions. Think more UnOrthodox Lox and Cream Cheese Bagels, Cobb Your Enthusiasm Salad, Buffalo Cauliflower Wings 7 Ways, Easy Cheesy Fondue, Chick Fillet Deluxe and Thank You Very Matcha Ice Cream than zucchini noodles, hummus, smoothie bowls and #cleaneating (fear not, there is a token kale salad.) No food is off limits and everything in the book has received their signature carnivore stamp of approval.

With 138 recipes that take vegan cooking to the next level, tips and tricks for eating like an Edgy Veg, and more dad jokes than you can count, say hello to a vegan cookbook you -- and your tastebuds -- can feel good about. It's time to put down that spiralizer and get ready to have your cake, burger and fries, and eat them too!

The Edgy Veg

69b1870a-150b-4950-93cd-e2a1853a8aee-1

#paperback #mikesakamoto #hawaii #collectible #fishing #nostalgia #autographed #cookbook #recipe #vintage #signed 

Hawaii

More How to Hook and Cookbook, SIGNED

d80c89dd-0b3d-45c1-a826-72ea21581dfd-1

Julee Rosso

Luscious Lower-Fat Cooking

Julee Rosso, the co-author ofThe Silver Palate Cookbookbrings usthecookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. Rosso offers a broad collection of more than 800 delicious and easy, new recipes and a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, and food history and lore.Illustrations.

Great Good Food

2c8bf0ee-bc34-4b98-a02a-257187c59349-1

Robin Davis

Lara Starr

Never used. Box has wear but book & cookie cutters are like new.

Pennsylvania

The Star Wars Cookbook

May the Force be with all aspiring Jedi cooks as they use Yoda, Darth Vader, and R2-D2-shaped cookie cutters to create 30 sweet and savory treats! From Chocolate Chewies to Obi-Wan Tons, this galactic cookbook features easy-to-make recipes for Star Wars-themed treats that will delight any Jedi appetite.

RARE OOP Wookiee Pies, Clone Scones, and Other Galactic Goodies

a0f43350-0e50-4721-aa0d-23c827ea68a9-1

1992 Vintage cookbook. Please review the picture it has been gently used and loved over the years. However, the recipes are timeless and classics. Great for addition to any kitchen. ￼ this is a collector edition for the Ohio bell telephone company. ￼ they are now known as AT&T, and no longer exist as Ohio bell. As the book continues to age, it should increase in value. ￼


Inventory level 1 bookcase

Browse by categories

Save this search

B. Dylan Hollis

Baking Yesteryear

J. J. Virgin

The Virgin Diet Cookbook

Rocco DiSpirito

Rocco's Keto Comfort Food Diet

Phyllis Pellman Good; Dawn J. Ranck

Fix-It and Forget-It Recipes for Entertaining

Christopher Kostow

A New Napa Cuisine

SMVHS

Heavenly Recipes Of The Saints

Emeril Lagasse

Emeril's There's a Chef in My Family!

Mel Baldwin

Mel Baldwin’s Down Home In LA Cookbook SIGNED

Irma S. Rombauer; Marion Rombauer Becker

The Joy of Cooking

Francis Mallmann; Peter Kaminsky

Mallmann on Fire

Dorothy B. Marsh

Good Housekeeping Cookbook

Sarah Fragoso

Everyday Paleo Around the World Italian Cuisine

Betty Betty Crocker

Betty Crocker Quick and Easy: 30 Minutes or Less to Dinner

Elisabeth Prueitt; Chad Robertson

Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

Ti Adelaide Martin; Jamie Shannon; Commander's Palace Restaurant Staff

Commander's Kitchen

Giada De Laurentiis

Giada's Feel Good Food

Stephanie Gaudreau

The Performance Paleo Cookbook

Naomi Judd

Naomi's Home Companion Cookbook Book Recipes by Naomi Judd No Dust Jacket A2

Kostakis Kostis

Book in Greek Language "ΠΙΤΕΣ ΑΠΟ ΧΕΡΙ" PIES BY KOSTIS Hardcover Cookbook

Candice Hutchings; James Aita

The Edgy Veg

Mike Sakamoto

More How to Hook and Cookbook, SIGNED

Julee Rosso

Great Good Food

Robin Davis; Lara Starr

RARE OOP Wookiee Pies, Clone Scones, and Other Galactic Goodies

Top cooks, Ohio bell telephone company Top cooks, Ohio bell telephone company

Cookbook Ohio Bell Telephone Company