Serena Wolf

Overall great condition. Never use. Sat on bookshelf.  Some wear on the top and bottom binding from sitting on shelf

Heavy Hardcover (2 to 4 lbs)

New Jersey

Clean(ish) Food for People Who Like to Eat Dirty

From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful full-color photography. Dudes. So well intentioned when it comes to healthy eating, even as they fail epically in execution—inhaling a "salad" topped with fried chicken fingers or ordering their Italian hero on a whole wheat wrap (that makes it healthy, right?). There are several issues with men going on diets. First, they seem to be misinformed about basic nutrition. They are also, generally, not excited about eating "health food." You can lead a dude to the salad bar, but you can’t make him choose lettuce. Enter Serena Wolf—chef, food blogger, and caretaker of a dude with some less than ideal eating habits. As a labor of love, Serena began creating healthier versions of her boyfriend’s favorite foods and posting them on her blog, where she received an overwhelming response from men and women alike. Now, in The Dude Diet, Serena shares more than 125 droolworthy recipes that prove that meals made with nutrient-dense whole foods can elicit the same excitement and satisfaction associated with pizza or Chinese take-out. The Dude Diet also demystifies the basics of nutrition, empowering men to make better decisions whether they’re eating out or cooking at home. Better still, each recipe is 100% idiot-proof and requires only easily accessible ingredients and tools. With categories like Game Day Eats, On the Grill, Serious Salads, and Take Out Favorites, The Dude Diet will arm dudes and those who love them with the knowledge they need to lead healthier, happier lives—with flattened beer bellies and fewer meat sweats. The Dude Diet includes 102 full-color photographs.

The Dude Diet

2243deac-335d-4cf4-a6ef-769c7face766-1

David Danielson

Tim Laird

Edward Lee

Hardcover (1 to 2 lbs)

New Southern Entertaining - 95 Recipes and More from a Modern Kentucky Kitchen

Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. The region conjures images of verdant hills of bluegrass, rolling pastures punctuated like an intricate quilt with horse farms' defining white fences, cold bourbon cocktails sweating in the sun, and hundreds of well-dressed racegoers urging their steeds of choice to the finish line--all culminating into one distinctive southern heritage.

However, bourbon has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon's evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region's growing migrant populations.

This book distills the spirit and hospitality--both new and old--of great southern food and drink into 90 accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you'd find on a Kentucky table--pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more--these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon.

Bourbon Country

439cb204-0bc5-40e6-9e39-06127fcc2a17-1

Kristina Turner

Paperback (1 to 2 lbs)

California

Whole Foods for Body, Mind and Moods

Macrobiotic cookbook and classic guide to self-healing. Over 130 dairy-free, sugar-free low fat recipes. Praised by Patch Adams, M.D. self-healing. User-friendly informationon the link between food, moods andsymptoms. Over 130 dairy-free,sugar-free

The Self-Healing Cookbook

e6f44d95-fc5d-4b5f-83cb-7414436c7f5f-1

Laurel Robertson

Carol Flinders

Bronwen Godfrey

Light Paperback (1 lb or less)

Tennessee

A Guide to Whole-Grain Breadmaking: a Baking Book

The classic, best-selling cookbook devoted to baking honest, delectable and nutritious whole grain breads, UPDATED with a new chapter on bread machines and original recipes.

THE LAUREL'S KITCHEN BREAD BOOK has long been regarded as a classic because of its clear, accurate, detailed explanations, beautiful woodcut illustrations, and great recipes. Home bakers and bakers in small-scale local bakeries refer to it as the bread "bible" because, even after all these years, LKBB is still the only guide to making light, delicious breads of every sort - entirely from whole-grain flours.This specially updated guide includes a brand new chapter on bread machines; Laurel has personally tested a range of machines, evaluating which self-proclaimed "whole-wheat-capable" breadmakers produce bountiful loaves and which fall flat. The updated volume also includes new recipes specifically designed for machines, so even the beginner machine-user can experiment and create the healthy, flavorful loaves for which Laurel's Kitchen is famous.

The Laurel's Kitchen Bread Book

96373134-0017-46a9-a77d-d64c7098c960-1

#wine #cook #cooking #drinks #vineyard #cookbook #wines #drink 

Oversized Hardcover (4 to 6 lbs)

New York

The World's Greatest Vines, Estates, and Regions

Profiles winemaking regions around the globe, from Europe and the Americas to Africa and the Far East, offering information on grapes, vineyards, and vintages, and explaining how to buy, choose, store, serve, and taste wine.

Larousse Wine

4a0685ff-e219-464c-b727-6b499aa7772f-1

Cook's Country

Fast, same-day shipping

This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you'll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake.

The shopper's guide, grouped together in the back of the book, includes tastings and testings from both Cook's Country and The Complete ATK TV Show Cookbook-approximately 50 pages of testing and tasting ratings and winners.

The Complete Cook's Country TV Show Cookbook Season 9

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James Peterson

Classical and Contemporary Sauce Making

The second edition of the bestselling, award-winning Sauces has been revised and updated, and comes with a new section of 100 colour photographs.

Sauces

04177b41-2018-4dcb-8269-2d537bb521b6-1

Reese Witherspoon

Never used, only glanced at. Spine intact

What Growing up in the South Taught Me about Life, Love, and Baking Biscuits

Academy Award–winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty and strength made southern women “whiskey in a teacup.” We may be delicate and ornamental on the outside, she said, but inside we’re strong and fiery. Reese’s southern heritage informs her whole life, and she loves sharing the joys of southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken. It’s reflected in how she entertains, decorates her home, and makes holidays special for her kids—not to mention how she talks, dances, and does her hair (in these pages, you will learn Reese’s fail-proof, only slightly insane hot-roller technique). Reese loves sharing Dorothea’s most delicious recipes as well as her favorite southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks. It’s easy to bring a little bit of Reese’s world into your home, no matter where you live. After all, there’s a southern side to every place in the world, right?

Whiskey in a Teacup

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#paperback #nonfiction #cooking #cookbook #health 

Heavy Paperback (2 to 4 lbs)

Missouri

The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence

Leanne Vogel, the voice behind the highly acclaimed website Healthful Pursuit, brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle. A one-stop guide to the ketogenic way of eating, The Keto Diet shows you how to transition to and maintain a whole foods based, paleo-friendly, ketogenic diet with a key focus on practical strategies - and tons of mouthwatering recipes. You'll have all the tools you need to fall in love with your body and banish your fear of fat forever!

The Keto Diet

9fa7b07b-d13e-4822-9632-849f0e1c99db-1

Louisiana

Cookbooks 3

Mammoth Hardcover (8 to 10 lbs)

Cooking Light Cookbooks 3

Kyle Newman

Jon Peterson

Michael Witwer

Official Dungeons & Dragons Licensed

Great gift for the D&D lover.

Smoke free, pet free home.

The Official D&D Cookbook

From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to learn about their favorite fictional cultures through their unique cuisines and lifestyles. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or a boisterous orcish horde. All eighty dishes are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world. Heroes' Feast includes recipes for snacking, such as Bytopian Shepherd's Bread, Iron Rations, savory Hand Pies, and Hogs in Bedrolls, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Moonshae Seafood Risotto. There are also featured desserts and cocktails--like Heartlands Roseapple & Blackberry Pie, Yawning Portal Biscuit, and Chultan Zombie--and everything in between, to satisfy a craving for any adventure.

Heroes' Feast (Dungeons and Dragons)

485b6edf-0984-4012-b44e-3bb7e1aae67a

Darius Williams

A Darius Williams Cookbook

A collection of recipes and stories rooted deep within the bends and curves of the Mississippi River.

Stories from My Grandmother's Kitchen

b296c04a-f145-4570-8696-bea589842273-1

Suzanne Ryan

A Practical Approach to Health and Weight Loss, with 100+ Easy Low-Carb Recipes

"A practical approach to health & weight loss with 100+ easy low-carb recipes"--Cover.

Simply Keto

eee29161-e92c-4f5d-a28b-226950f3398c-1

Joanne Lee Molinaro

Reflections and Recipes from Omma's Kitchen

Korean cooking is synonymous with fish sauce and barbecue. But it's also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably flavourful, and totally Korean. In her debut cookbook, Korean Vegan Tiktok star Joanne Lee Molinaro shows how you can make delicious vegan food. With the intimate storytelling and stunning photography she's become known for on social media, The Korean Vegan Cookbook celebrates how deeply food and family shape our identity.

The Korean Vegan Cookbook

e5e4a462-9404-4daa-88a9-225c98e8f81c-1

A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meatand for saving the planet one bite at a time

The Farmer and the Grill

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Over 100 chefs artists and leaders of Hawaii who have come together to create a beautiful VIP 50th Anniversary Premier Edition of recipes of Hawaii, recipes in order from A- Z by last names of contributors

Hawaii

First Edition

The Taste of Success Recipes from Hawaii's VIPs

c4e281fd-b808-49a7-a25f-30048a43d1d7-0

Vintage Campbell Cookbook - Cooking with Soup revised 1972, spiral bound

Light Hardcover (1 lb or less)

A Campbell Cookbook

B. Dylan Hollis

The Best Recipes from the 1900s to The 1980s

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Gentles and ladymen, are you sick and tired of making the same baking recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from chocolate potato cake from the 1910s to avocado bread from the 1970s. Having baked thousands of retro recipes from all kinds of antique cookbooks, Dylan's selected the best of the best for this bakebook, sharing the shining stars from each decade. And since not every recipe Dylan bakes on his wildly popular social media channels turn out delicious, we've thrown in a few of the most disastrously strange recipes for you to try if you want to prank your friends, or if you're simply a glutton for punishment. A few of Dylan's favorites that are going to have you licking your lips and begging for more include: 1909 cornflake macaroons 1918 anzac biscuits Great Depression peanut butter bread 1940s chocolate sauerkraut cake 1970s potato chip cookies Baking Yesteryear contains 100 recipes expertly curated by B. Dylan Hollis that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We'll leave that to the recipes.

Baking Yesteryear

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Steven Raichlen

North Carolina

The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.

How to Grill

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#hardcover #cooking #cookbook #southerncooking #southern

The Ultimate Treasury of Southern Clssics

From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics.

This treasury of Southern cooking showcases recipes with entertaining commentary spotlighting the colorful cultural influences, Southernisms, fiery food debates, and the lighthearted side of Southern cooking.

You'll also find helpful tips, menus for strictly Southern occasions, quick inspirations, and Taste of the South features highlighting just what gives a recipe its Southern accent. Discover what the Food staff considers to be their quintessential Southern ingredients, techniques, and equipment.

Browse through these pages and find:


 * Over 1,000 tried-and-true favorite Southern recipes
 * More than 150 full-color mouthwatering images
 * Valuable cooking pointers throughout that make preparing Southern classics and updated favorites foolproof
 * Recipe banners to help quickly identify types of recipes like family favorite, make ahead, for kids, and more
 * Food Finds featuring some of the finest eateries the South has to offer, all of them recognized by the magazine's Food and Travel editors

1,001 Ways to Cook Southern

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Where the dialogue has as much flavor as the recipe

Bev's bits and bites ii, vintage cookbook

#paperback #nonfiction #cooking #cookbook #30 #great #rachaelray

A Year of Deliciously Different Dinners: a Cookbook

Bestselling cookbook phenom and Food Network megastar Ray is back with her most indispensable cookbook yet, filled with enough 30-minute recipes and variation to put something different and irresistible on the table every night for an entire year. 16-page full-color insert.

Rachael Ray 365: No Repeats

944be9dc-f401-449c-9962-b11b04470aa7

Sherri A. Eldridge

Paperback, spiral bound cookbook.
First printing, March 1995.
Good condition. Clean pages! No rips, tears, food stains. A few discolorations on edges from shelf storage (see pics).
Author: Sherri Eldridge
Illustrations: Robert Groves, Nadine Pranckunas
169 pages
ISBN: 1-886862-00-1
Publish Date: 1995
Dimensions: 8.5” x 7.5”

Book overview:
Discover the best of Coastal New England cooking! This one-of-a-kind cookbook is stuffed with nearly 200 pages of delectable New England recipes—recipes steeped in tradition and favorite ingredients common to the region. Plus, you’ll also discover fascinating facts, history, and lore about Coastal New England as you turn the pages. Celebrate the harvest with such popular New England dishes as:
Cranberry Waffles
Thanksgiving Seafood Stew
Apple Brown Betty
Yankee Piccalilli Preserves
And more!
Sure to be a hit with New England cooks and cookbook collectors everywhere!
Orig $11.95 (today $24)


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