Charlie Trotter

Paul Elledge

Hardcover (1 to 2 lbs)

In this cookbook, Trotter begins by discussing classic methods of preparing food, from braising to grilling to sauteeing, and then moves on to the three main sections of the book - Starters, Entrees and Desserts.

Charlie Trotter Cooks at Home

2f3c9991-65fb-4fa8-b155-8e1e87c24d4a-1

Hamilton & Hamilton & Hirsheimer

Christopher Hirsheimer

Melissa Hamilton

Oversized Hardcover (4 to 6 lbs)

From the award-winning authors of the Canal House Cooking series, their first comprehensive collection of recipes by home cooks for home cooks. This magnificent compilation celebrates the everyday practice of simple cooking and the enjoyment of eating--two of the greatest pleasures in life.

From the award-winning authors of the beloved Canal House Cooking series comes Christopher Hirsheimer and Melissa Hamilton's Canal House Cooks Every Day. This magnificent cookbook, inspired by Christopher and Melissa's popular daily blog Canal House Cooks Lunch, offers a year of seasonal recipes for the home cook.

Canal House Cooks Every Day, the 2013 James Beard Foundation Award winner for General Cooking, is a handsome, red cloth-covered, 384-page book with nearly 250 recipes and over 130 lush photographs and illustrations. It's home cooking at its best--by home cooks, for home cooks--and it's pure Canal House.

Regardless of the experience level of readers, Canal House Cooks Every Day will have them running to the kitchen to start cooking. The delicious, easy-to-prepare recipes celebrate the everyday practice of simple cooking and the enjoyment of eating. Christopher and Melissa use the best seasonal ingredients available to cook every day. Their recipes reflect the seasons, their appetites, their cravings, the occasions, and/or the demands of feeding their own busy families. This instant classic includes recipes for dishes as simple as a lunch of splendid summer tomato sandwiches or crackers spread with preserved lemon butter with smoked salmon and fresh chives to more complex meals like braised chicken with wild mushrooms and fine egg noodles.

In addition to the recipes, this wonderful cookbook includes menus for all the great holidays throughout the year, plus twelve intimate essays--on picking a ripe tomato, making your own pasta, or foraging for wild mushrooms--that introduce each month and capture the feeling and vibe of that special time of the year. Cooking through this book, readers will become better cooks and gain an increased appreciation for the wonderful flavors and aromas of a home-cooked meal.

Canal House Cooking has previously been featured for its inspiring recipes, friendly and knowledgeable voice, and drop-dead gorgeous photographs in a variety of publications including O, the Oprah Magazine, Bon Appétit, The New York Times, and The Wall Street Journal. Christopher and Melissa's daily blog, Canal House Cooks Lunch, has thousands of daily followers interested in what these two women have cooked up that day. This wide fan base will be pleased to see the release of this dynamic duo's newest cookbook with accessible and easy recipes for home cooks.

Canal House Cooks Every Day

ce4ea526-3052-4095-9b05-df4886617cd6-1

Diane Sanfilippo

This is in good condition a curling up a little bit just because of how it was stored.

Paperback (1 to 2 lbs)

Bust Sugar and Carb Cravings Naturally

The 21-Day Sugar Detox is a clear-cut, effective, whole-foods-based nutrition action plan that will reset your body and your habits! Tens of thousands of people have already used this groundbreaking guide to shatter the vicious sugar stronghold. Now it's your turn! Use the easy-to-follow meal plans and more than 90 simple recipes in this book to bust a lifetime of sugar and carb cravings in just three weeks. Three levels of the program make it approachable for anyone, whether you're starting from scratch or from a gluten-free, grain-free, and/or Paleo/primal lifestyle. The 21-Day Sugar Detox even includes special modifications for athletes (endurance, CrossFit, HIIT-style, and beyond), pregnant/nursing moms, pescetarians, and people with autoimmune conditions. What you'll experience on this program will be different from a lot of other "diet" programs out there that promote extremely restricted eating; encourage you to consume only shakes, juices, or smoothies; or rely heavily on supplements and very-low-calorie or very-low-fat diets to ensure success. The goal of any detox program should be to support your body in naturally cleansing itself of substances that create negative health effects—and that's exactly what The 21-Day Sugar Detox does. By focusing on quality protein, healthy fats, and good carbs, this program will help you change not only the foods you eat, but also your habits around food, and even the way your palate reacts to sweet foods. You'll likely complete the program and continue eating this way much of the time thereafter because you'll feel so amazing. After changing your everyday eating habits, you will begin to gain a new understanding of how food works in your body—and just how much nutrition affects your entire life. There's no reason to wait! SUGAR IS TAKING OVER OUR LIVES. But why? And is it only those sweet, refined white crystals that are causing us problems, or could there be more to the story? Let's be honest: The problem isn't just sugar itself. It's the refined, nutrient-poor carbohydrates that carry tons of calories, but no real nutrition. In our world, these are the easiest foods to grab on the go, but they leave us fat, sick, tired, and downright unhappy. The effect that sugar, "hidden" carbs, and refined, processed foods have on our bodies goes far beyond our waistlines. We can't focus, we can't sleep, we have irrational mid-afternoon cravings, and we can't even make it through the day without wanting—or needing—to prop up our energy levels with caffeine or even more sugar! What can we do to break free from this cycle? The 21-Day Sugar Detox is here to help.

21-Day Sugar Detox

6a8b8a73-1277-409b-b1ed-e52c3e9852df-1

Light Hardcover (1 lb or less)

New Jersey

French Finger Food

A delightful collection of small, French-inspired bites.

Le Petit Paris contains countless recipes for the best French finger food this side of Paris. Nathalie Benezet combines two of her favorite things--snacking and original French cuisine--in this charming collection of small bites, perfect to whip up for any occasion. The inspired recipes come straight from the streets of Paris and from Nathalie's family kitchen in the Auvergne region of the south of France.

Le Petit Paris shares simple and easy-to-follow recipes for both savory and sweet nibbles. Magnificently tempting savory snacks include a bite-sized version of the much-loved Croque Monsieur made from Nathalie's family recipe, as well as other French favorites in cute mini form, such as baby quiches and pates. For those with a penchant for French sweets, Nathalie shares her tried-and-tested Parisian macarons and classic pastries and cakes such as mini croissants, financiers, and profiteroles. Traditional French recipes are also given a modern twist across both savory and sweet snacks--impress your friends with Scallop Toast, Foie Gras Burgers, Champagne Granite and Strawberries, and Nathalie's signature Melting Chocolate Cake--all in an adorable petite size!

These snacks are the perfect accompaniment to a lazy morning in bed, an afternoon of tea and chit chat, or an evening of cocktails and antics. With a fun, whimsical design and an inspired selection of recipes, Le Petit Paris turns snacking into a delicate art form. It is a cookbook containing all things tasty and French.

Example recipes:
Onion soup
Croque monsieur
Camembert fondue
Honey roasted goat's cheese
Quiche without crust
Foie gras burger
Clafoutis
Madeleines
Nathalie's melting chocolate cake

Le Petit Paris

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Martín Morales

Texas

The owner of London's Ceviche restaurant presents a major Peruvian cookbook that combines native ingredients with multicultural flavors to offer such options as sizzling beef anticucho skewers and giant choclo corn cakes. 15,000 first printing.

The Peruvian Kitchen

c63a8390-d432-4a6e-a50b-4a55f3863705-1

#hardcover #cooking #nonfiction #cookbook #nomnompaleo #paleo #asian #whole30 

Heavy Hardcover (2 to 4 lbs)

Michigan

150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo

Ready or not, it's a new cookbook from the creators of Nom Nom Paleo, the wildly popular blog, app, and best-selling cookbook! You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or just minutes to spare. Whether you're a fastidious planner or a last-minute improviser, you'll find plenty of deliciously nourishing options, from make-ahead feasts to lightning-fast leftover makeovers. Presented in Nom Nom Paleo's deliriously fun comic book style, Ready or Not makes Paleo cooking easy, no matter how much time you have. In fact, this cookbook is organized into color-coded sections to match your readiness level: GET SET! First, stock your kitchen with essential building blocks--from store-bought necessities to D.I.Y. ingredients that'll set you up for anytime cooking. READY! Got time to cook? Turn to these recipes for make-ahead meals and spectacular dishes like Pressure Cooker Bo Ssam and Strawberry Almond Semifreddo! KINDA READY! Learn how to transform pantry staples and leftovers into impromptu meals that'll satisfy the most discriminating palates. NOT READY! Emergency meals can be delicious, too. In this section, you'll find super-fast recipes like savory stir-fries and sheet pan suppers. Along with colorfully written and gorgeously photographed step-by-step recipes presented in a cheeky cartoon format, Ready or Not features kitchen hacks, Paleo ingredient guides, meal plans, shopping lists and more!"

Ready or Not!

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Ideas and recipes for cooking in an Instant Pot, an air fryer, and slow cooker.  

What can I cook in my…

Taste of Home

Archana Mundhe

Colorado

Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals. The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.

The Essential Indian Instant Pot Cookbook

768627d7-0c4e-4f2a-8d11-0a378ed4efba-1

Melissa Hartwig Urban

Dallas Hartwig

The 30-Day Guide to Total Health and Food Freedom

The best-selling authors of It Starts With Food outline a scientifically based, step-by-step guide to weight loss that explains how to change one's relationship with food for better habits, improved digestion and a stronger immune system. 150,000 first printing.

The Whole30

c3db646e-7db8-4315-bf2a-21b5e5875209

*Korean Language Edition* - Ex-library copy with typical internal stamps/markings - ISBN: 8997686119 / 9788997686117

News Bowl (*Korean Edition*)

#hardcover #cooking #jamesbeard #cookbook

Nevada

Quintessential Recipes for the Way We Really Cook

Each chapter focuses on a single ingredient. The accompanying recipes in Chef Aliza Green's culinary tour de force demonstrate the broad range of possibilities for each ingredient, utilizing a variety of cooking methods, flavors, and ethnic inspirations. This innovative work is the product of Green's ceaseless culinary curiosity and in-depth knowledge of ingredients. With these tools, she has created hundreds of clear and imaginative recipes that will enable experienced and fledgling home chefs to recognize how foods should look and behave, their fragrance and feel, their seasonal changes, how they are transformed by different cooking methods, and their flavor affinities. Extensive sidebars satisfy the most curious epicure.

Starting with Ingredients

0a401a93-80dd-430c-988d-856ec01d4074

#hardcover #cookbook #frenchcuisone #autographed #coffee table book

Huge Hardcover (6 to 8 lbs)

Florida

My French Cuisine

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.

From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions.

Daniel is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien svªr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse...with more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, Daniel is a must-have for sophisticated foodies everywhere.

Daniel

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2009 Chanel Zeno Publishing 1st Edition. Signed by Shelton. Great creole cookbook steeped in the tradition and the music that’s iconic in Louisiana. Very little wear to the cover. No annotations other than the signature. 

Light Paperback (1 lb or less)

New Mexico

Zydeco Blues ‘n’ Gumbo Cookbook (1st edition, signed)

#hardcover #cookbook #joshuaweissman #chef #nonfiction #curious 

an Unapologetic Cookbook

A Weissman once said... ...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees. Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don't. Maybe get someone else to cook this stuff for you...that works too. How can you know if something is your favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life. While you're at it, give it the Joshua Weissman--or your own--twist. As Joshua would say, "If you don't like blue cheese, then don't use blue cheese." From simple staples to gourmet to deep-fried, you are the master of your own kitchen, and you'll make it all, on your terms. With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes. If you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keep letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion.

Joshua Weissman

539c5685-4d2f-4583-b669-ca8f12c4aa7c-1

Moosewood Collective

Heavy Paperback (2 to 4 lbs)

Sundays at Moosewood Restaurant

Shares vegetarian recipes from around the world for soups, main dishes, side dishes, and desserts

e12f955b-74c6-4a61-a8c6-0a18b73642cf-1

Beth Kidder

Harold M. Friedman

Living Well Without Dairy Products

Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets. Included here are many easy-to-follow recipes for baked goods (which are usually laden with dairy products) for the lactose intolerant or milk-allergic sufferer who must either learn to bake milk-free or go without cakes, cookies, pies, muffins, biscuits, and puddings. The appendix also lists recipes for baked goods that are egg-free.

"Most people who deal with food intolerances day in and day out become pretty good 'scratch' cooks. I wrote this book as an all-occasion cookbook. The idea is to give you lots of choices. TheMilk-Free Kitchen is focused on all the things youcanhave. The idea behind every recipe here is that the food should taste good. I hope you will enjoy your milk-free meals and that you and the people with whom you share them will not feel deprived or 'different'"--Beth Kidder

The Milk-Free Kitchen

edcdccc1-e314-4f87-96a4-6b12874dfb74-1

How to Save Our Planet, One Delicious Meal at a Time

"All cookbooks have recipes. The best have recipes and ideas. This cookbook thinks hard about the relationship between plants and the planet, between humans and other living beings, all the while making that hard thinking easy for the rest of us. It's a cookbook that's great to look at and fun to read, but don't forget to do the most important thing: cook from it!" - Questlove



Cook Impossible(tm) at home. Meat-loving gourmets stood in line for hours when the world's top chefs began serving Impossible Burger in 2016. Now, for the first time, these pioneering chefs have joined forces with Impossible Foods' team of culinary leaders to share 40 recipes that are taking the culinary world by storm - and saving the planet, too.



Explore dishes and expert tips from Brad Farmerie, Chris Cosentino, Eric Wareheim, Jamie Bissonnette, Ken Oringer, Kwame Onwuachi, Mary Sue Milliken, May Chow, Michael Symon, Tanya Holland, Traci Des Jardins, and more.



Delicious recipes include:

* Pan Fried Chive Dumplings

* Korean Bulgogi

* Vietnamese Phó

* Lasagna Bolognese

* Spicy Jalapeño Burgers

* Chili Cheese Fries

* And more!



See how top chefs around the world are cooking Impossible Foods' award-winning meat made from plants - with all the mouthwatering flavor, but only a tiny fraction of the environmental impact of meat made from cows.



Praise for Impossible(tm): The Cookbook:



"This book is perfect for those who are totally new to the plant-based meat game (and) to those who eat so many Impossible burgers they need some new recipes. There are more than 40 recipes in the book: Greek salad, tzatziki, and grilled pitas. Lomo saltado. Burger toppings. It's all here." - Delish 



"Plant-based beef crumbles can go into incognito mode in every dish from burgers to bolognese to taco salad. And now, you don't even have to wing it: Some of the world's greatest chefs--from Pinky Cole to Tanya Holland--will walk you through the steps of fully integrating environmentally-friendly meat products into your everyday cooking." - Well + Good 

 

"It's a collection of chef's recipes, written in an approachable style. [...] The recipes, from a range of influential chefs like Kwame Onwuachi, Traci Des Jardins, Michael Symon and more, are diverse in style and flavor profiles. We tested over two dozen recipes with both Impossible meat and ground beef, and in the majority of testing, there was no distinguishable difference. When I had a preference, it was the Impossible Burger." - The Dallas Morning News



"Along with a number of Des Jardins' recipes, the cookbook features about four dozen recipes from a variety of well-known chefs. They include Washington, D.C.'s Kwame Onwuachi, a winner of the Beards' Rising Star award. His recipes include Ethiopian Spiced Meat with Hummus and Cashews, and Jamaican Patties with Calypso Sauce." - Forbes

Impossible(tm) the Cookbook

761510b1-5c2d-4299-927b-9392e6bbd8fe-1

Katie Lee

Paula Deen

Miki Duisterhof

California

A former host of Top Chef and wife of Billy Joel shares an assortment of favorite childhood recipes as prepared in her grandmother's West Virginia farm kitchen, in a volume that emphasizes the use of locally grown, seasonal, and organic ingredients.

The Comfort Table

088cba4d-899e-4512-88c3-4dd4db4e2b36-1

The Editors of Whole Living Magazine

New York

150 Delicious Recipes with the 38 Healthiest Ingredients: a Cookbook

Shares recipes prepared with foods identified as the most nutritious while explaining how to incorporate nutrient-rich ingredients into every meal, in a reference that includes guidelines on purchasing and storing specific foods.

Power Foods

3d94b981-81fd-46f9-b9c6-852bf34eb642-1

Steven Raichlen

Griling is fundamental as a way to get delicious food. This book is in great condition.

The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.

How to Grill

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Vintage Chez Panisse Menu Cookbook. Very Good Condition. Hardcover. Jacket has light wear as shown and is price clipped. Pages have writing with a gift inscription on front endpaper. Otherwise Excellent Condition for age. Perfect for people who like fresh flavors and seasonal Recipes from a James Beard award winning Chef. Medium Size Book. 

Missouri

Chez Panisse Menu Cookbook 

#cookbook #paperback
Thick paperback cookbook. Recipes from Inn's in every state.
Little bit of damage to top corner of cover. Also spot from a sticker. Inside of book is fine. No markings or writing.

Kentucky

More Than 1,700 Crowd-Pleasing Recipes from 500 American Inns

The best crowd-pleasing recipes from widely acclaimed country inns and bed and breakfasts in the United States are collected in this unique cookbook and travel guide. Includes over 500 inns and more than 1,700 recipes from every state.

The American Country Inn and Bed and Breakfast Cookbook

75d7b613-d7b9-43c0-987b-c1b6413b4cc0-1

Arthur Agatston

North Carolina

More Than 200 Delicious Recipies That Fit the Nation's Top Diet

A companion to "The South Beach Diet" presents more than two hundred recipes that demonstrate how to eat healthfully without compromising taste, outlining the diet's basic philosophies and sharing personal success stories.

The South Beach Diet Cookbook

6205e56a-5f0d-42f9-9235-34fff2a0f8bc-1

Yotam Ottolenghi

Sami Tamimi

A Cookbook

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

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Charlie Trotter; Paul Elledge

Charlie Trotter Cooks at Home

Hamilton & Hamilton & Hirsheimer; Christopher Hirsheimer; Melissa Hamilton

Canal House Cooks Every Day

Diane Sanfilippo

21-Day Sugar Detox

Nathalie Benezet

Le Petit Paris

Martín Morales

The Peruvian Kitchen

Michelle Tam; Henry Fong

Ready or Not!

RDA Enthusiast Brands, LLC

Taste of Home

Archana Mundhe

The Essential Indian Instant Pot Cookbook

Melissa Hartwig Urban; Dallas Hartwig

The Whole30

Kim Jong-Un

News Bowl (*Korean Edition*)

Aliza Green

Starting with Ingredients

Daniel Boulud; Sylvie Bigar; Bill Buford (Contribution by); Thomas Schauer (Photographer)

Daniel

Carolyn Shelton

Zydeco Blues ‘n’ Gumbo Cookbook (1st edition, signed)

Joshua Weissman

Joshua Weissman

Moosewood Collective

Sundays at Moosewood Restaurant

Beth Kidder; Harold M. Friedman

The Milk-Free Kitchen

Impossible Foods Inc

Impossible(tm) the Cookbook

Katie Lee; Paula Deen; Miki Duisterhof

The Comfort Table

The Editors of Whole Living Magazine

Power Foods

Steven Raichlen

How to Grill

Alice Waters

Chez Panisse Menu Cookbook

Kitty Maynard; Lucian Maynard; Julie M. Pitkin (Editor); Tonya Pitkin (Illustrator)

The American Country Inn and Bed and Breakfast Cookbook

Arthur Agatston

The South Beach Diet Cookbook

Yotam Ottolenghi; Sami Tamimi

Jerusalem

News Bowl (Korean Edition)