Category - Non Fiction / Cooking
Format - Hardcover
Condition - Like New
Listed - 3 months ago
Views - 6
Est. Publication Date - Jan 1998
Seller Description
Excellent condition
Additional Information
Sauces: Classical and Contemporary Sauce Making
ISBN: 9780442026158
Publisher Description
Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees
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