Category - Non Fiction / Cooking

Format - Paperback

Condition - Excellent

Listed - 3 years ago

Views - 23

Wishes - 1

Ships From - New York

Est. Publication Date - Apr 2008

The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meatand for saving the planet one bite at a time

Publisher Description

Packed with fool-proof techniques, tasty and easy-to-cook recipes, witty anecdotes and insightful essays, this new little gem from Shannon Hayes promises to rapidly grow dog-eared and care-worn as it ...