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Marcus Samuelsson; Veronica Chambers
Yes, Chef *Signed*
$25.00
Cook's Illustrated Magazine Editors
New Best Recipe
$17.50
David Chang; Gabe Ulla
Eat a Peach
$12.29
Spike Mendelsohn; Micheline Mendelsohn
The Good Stuff Cookbook
$8.00
Cook's Illustrated
The Science of Good Cooking
$19.99
Frank Pellegrino
Rao's on the Grill
$11.00
$12.00
Thomas McNamee; R. W. Apple (Foreword by); Thomas Mcnamee
Alice Waters and Chez Panisse
$12.00
Michael Ruhlman
The Making of a Chef
$8.00
Nancy Albright
The Rodale Cookbook
$19.99
Questlove; Ben Greenman; Kyoko Hamada (Photographer); Anthony Bourdain (Foreword by)
Something to Food About
$20.00
Linda Griffith; Fred Griffith
Garlic, Garlic, Garlic
$19.99
Jane Stern; Michael E. Stern
Chili Nation
$19.99
Julia Child
Cooking with Master Chefs
$19.99
Rick Browne
1,001 Best Grilling Recipes
$11.00
$12.00
Joshua Weissman
Joshua Weissman
$20.00
$27.00
Jeremiah Tower
Jeremiah Tower Cooks
$15.00
Cook's Illustrated Magazine Editors
Steaks, Chops, Roasts and Ribs
$15.00
Robert McGrath
American Western Cooking from the Roaring Fork Restaurant
$15.00
Norman Van Aken
New World Kitchen
$69.99
Herman B. Deutsch
Brendan’s New Orleans Cookbook
$39.99
Jason Lowe
The Silver Spoon
$79.99
Koenemann Inc. Staff
Ingredients
$15.00
Julia Child
The French Chef Cookbook
$39.99
Joshua Weissman
Joshua Weissman
$20.00
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