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Joe Warwick (Contribution by); Joshua David Stein (Contribution by); Natascha Mirosch (Contribution by)
Where Chefs Eat
$1.00
$1.50
Giada De Laurentiis
Everyday Pasta
$2.00
$4.00
Peter Hoffman
What's Good?
$1.00
$3.00
Jeff Henderson
Cooked
$3.00
Georges C. St. Laurent; Chet Holden
Buffets
$1.50
Jamie Oliver
Jamie's Food Revolution
$3.25
Alton Brown
I'm Just Here for the Food
$1.65
$7.00
Nobuyuki Matsuhisa
Nobu
$2.00
$4.00
Katharine Kenah
The Best Chef in Second Grade
$1.25
Kate Christensen
Blue Plate Special
$3.00
$4.00
Karen Stabiner
Generation Chef
$3.00
$4.00
Mario Batali; Judith Sutton
Italian Grill
$3.00
$4.00
Tony Merola
Floribbean Flavors
$3.00
$4.00
Grace H. Pugh (Illustrator); Ellen H. Parlapiano (Introduction by)
Sound Seasonings
$2.00
Liza Palmer
Seeing Me Naked *FREE BOOK*
$1.00
Joe Bastianich
Restaurant Man *FREE BOOK*
$1.00
$2.00
Rachael Ray
Veggie Meals
$3.50
Editors, Contributors, and Readers of Fine Cooking
How to Break an Egg
$3.80
Melissa Clark; Tina Rupp (Photographer)
Chef, Interrupted
$1.75
$3.00
The Pampered Chef
Recipes from the Heart Cookbook
$2.25
Jean-Georges Vongerichten; Michael Ruhlman
JGV
$5.00
Paul Clarke; Geoffrey Smart
Lessons in Excellence from Charlie Trotter
$5.00
Williams-Sonoma Staff; Chuck Williams
Holiday Favorites
$3.50
Mark Peel; Martha Rose Shulman (As told to); Lucy Schaeffer (Filmed by)
New Classic Family Dinners
$3.50
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