Category - Non Fiction / Cooking
Format - Paperback
Condition - Fair
Listed - A year ago
Views - 4
Est. Publication Date - Mar 2009
Additional Information
The Making of a Chef: Mastering Heat at the Culinary Institute of America
ISBN: 9780805089394
Publisher Description
Documents the author's experience in the United States' most influental cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant.
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