Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - A year ago
Views - 17
Wishes - 1
Ships From - New York
Est. Publication Date - Jan 2014
Seller Description
This wonderful cookbook is all about almonds, delicious recipes, history, how they’re cultivated and their nutritional value. Recipes for Starters & Snacks; Salads & Vegetables; Pasta & Grains; Land & Sea; Baked Goods; & Dessert. Beautifully photographed on glossy pages. Here’s a sampling : Almond Butter Granola Bars; Winter Kale & Quinoa Salad with Carrots, Raisins & Sliced Almonds; Linguine with Almonds & Garlic; Stir-Fried Beef & Broccoli with Almonds; Almond-Butter Cookies with Chocolate Chunks. Condition notes: 1st edition. Book in very good condition. Inside pages clean and flat. Jacket clean with hardly noticeable shelf/edge wear and angled-light dependent surface scuffs. See condition pics for all sides.#hardcover#cookbook#almonds#nuts#cooking#baking#desserts#mains#salad#pasta
Additional Information
Almonds: Recipes, History, Culture
ISBN: 9781423634645
Publisher Description
Scrumptious recipes for appetizers, entrees, and desserts From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition prov...
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