#hardcover #pasta #cooking #cookbook #recipes #italian #foodie #food #chef #culinary 

Hardcover (1 to 2 lbs)

Oregon

A Cookbook

Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.

Everyday Pasta

c916a76c-1fe7-497f-8430-975ecc6b2a48-1

New Jersey

Fresh Ways with Pasta

a31eb2bc-a22c-4b88-b58a-781bcf727524-1

Better Homes and Gardens Editors

Nevada

Pasta is full of fresh new recipes for creating exciting meals. Both main-dish and side-dish recipes are streamlined and call for easy-to-find yet fresh-tasting ingredients. 68 recipes. 67 color photos.

Pasta.... Great Cooking Made Easy

62ce49a3-d531-405b-b0f1-d68aff7fbf5e-0

Judith Ferguson

Heavy Hardcover (2 to 4 lbs)

New York

This cookbook tells you how to make your own pasta, how to choose which shape of pasta is best for each style of cooking, and suggests herbs and cheese to use with pasta.

Great Pasta Cookbook

5c7813ca-5e4c-4d92-8508-383db2603aa4-0

Pamela Sheldon Johns

From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-Sonoma Collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragù make satisfying meals in themselves. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. For a sweet finish, choose from crunchy almond biscotti, irresistible tiramisù, or creamy panna cotta. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends.

Williams-Sonoma Collection: Italian

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KitchenAdvance

Light Paperback (1 lb or less)

The Great Pastamaker Cookbook

c28eff9a-e0f3-4bbd-9655-e1220c7171d2-1

Pasquale Bruno

Leads chefs through the pasta-making process...It's a must for everyone with a pasta machine. - Columbia (MD) Free Press.

Pasta Tecnica

84458313-befc-4f65-ad96-6d3916a82cc6-1

Tennessee

Creative Cooking Pasta

Jeff Koehler

Rice Pasta Couscous

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Art Ginsburg

Art Ginsburg is Mr. Food with 15 years of cooking shows and a series of great cookbooks, shares “old world” cuisine that you can make at home with simplified recipes that taste delicious. See front & back cover pics for samples of foods you can make. In addition: Easy Falafels; Swedish Meatballs; Greek Island Salad; Hot Tamale Pie; Osso Buco; Easy Chicken Paprikash or Stroganoff; Onion-Crusted Salmon; Spanish Rice; Better-Than-Ever Lo Mein; Quick Creamed Spinach; Tiramisu; Tres Leche; Almond Torte. Condition notes: book in excellent condition and appears unused based on clean wipe-clean cover; inside pages clean, flat, very tight binding. Minor surface scratches on back. See condition pics.

Light Hardcover (1 lb or less)

Old World Cooking Made Easy

After ten successful books, Art Ginsburg, better known to his millions of loyal TV viewers as "Mr. Food", takes a fun, fond look at our culinary roots. This collection of more than 200 recipes simplifies such specialties as Strawberries Romanoff, Polish Pierogi, and Classic Calzones to fit into today's busy lifestyles.

Mr. Food's Old World Cook

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Great Cookbook for Comfort Foods that are made healthier filled with delicious recipes and color photos throughout. Chapters: Feel-Good Foods; Comforting the Carnivores; Pasta, Pies & Casseroles to Warm Your Soul; One-Dish Wonders (or Soups & Stews); Small but Mighty Side Dishes; Wake Up & Smell the Brunch; Bread Therapy; How Sweet It Is. Sample Recipes listed on back cover pic plus Marinaded Flank Steak; Spicy Fried Chicken; Contemporary Tuna Casserole; Fettuccine Alfredo; Hearty Beef & Vegetable Stew; Mocha Chocolate Lava Brownies; Perfect Peanut Butter Cookies. Condition notes: book in excellent “almost” like new condition (other than very minor tear on jacket). Book appears unused based on clean cover, inside pages clean, flat, tight binding. See condition pics.

Hearty Favorites Made Healthy

Comfort Classics 

California

Pasta 

Carla Magrelli

Barbara Santoro

Slight water damage to some pages (see photos), hand in photo to show book size 

Washington

Artichoke giudia, fried salt code filets in batter, rice supplì for starters. An endless choice of pasta dishes with the most famous including cacio e pepe, amatriciana, and gricia. Add countless meat and vegetable recipes, and to finish a tasty maritozzo with fresh cream as dessert. Roman cuisine is a triumph for the senses, with its sturdy, unusual flavours, and a history rooted in the mists of time--explored in the 30 traditional recipes included in this book.

Rome Favourite Recipes: Traditional Cooking

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American Express Publishing Corporation Staff

Lieblingsrezepte aus der italienischen Küche

Pasta

3553ca04-ffcb-4b99-a607-07d1b3bec0dc-1

Minnesota

Pasta Recipes and Techniques 

Pages are clean and unmarked. Binding is tight. Inscription inside front cover. Some shelf wear to cover.

Tupperware Pasta Sensations

Fabio Viviani

Jacopo Falleni

Antonio Busiello

Cafe Firenze is an award-winning restaurant in California where fan-favorite from Season 5 of Top Chef (Fabio) along with restaurant partner (Jacobo) share their delicious food and drink recipes in this cookbook. All chapters are filled with glossy photos of the dishes, drinks, the restaurant and scenes from Italy. Chapters: Antipasti/Appetizers; Pasta; Pesce/Fish; Carne/Meat; Dolci/Desserts. Samples of Tuscan Food & Original Drink Recipes: Seafood Linguine; Gorgonzola Ravioli with Roasted Mushrooms Medley & Walnuts; Halibut with Polenta, Asparagus and Roasted Bell Pepper; The Perfect Rib Eye; Flourless Chocolate Cake with Coffee Cream Anglaise; Drinks: Pomegranate Margarita; Pear Toni; Wasabi Martini; Strawberry Key Lime Pie Martini. Condition notes: Book in excellent overall condition. Inside pages clean and flat. Jacket clean. See condition pics. 

Mangia and Bevi: Food and Drink Recipes from the Tuscan Sons

Top Chef fan favorite Fabio Viviani, along with partner Jacopo Falleni, shares the original Tuscan food and drink recipes behind his award-winning restaurant in this full-color cookbook.

Café Firenze Cookbook

656927fb-8fd7-4db3-afb0-b669b06a9d13-1

Chuck Williams

Texas

Williams-Sonoma Kitchen Library 

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

Pasta Sauces

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From soups to heart pasta dishes, and salads to dinner-party extravaganzas, the recipes in this practical and comprehensive cookery book provides over 175 inspiring ideas.

Pasta and Italian

d114a8f2-5465-449f-b4b5-81fd462dd3b6-1

Nebraska

50 Playful Pasta Recipes

Noodlemania!

Pamela Westland

Hello, and thank you for browsing The Raven's Cache! Caw! 🐦‍⬛ 
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Below, you can find examples of how I rate the quality before they go to their new homes. It's important to know the quality of the book you're getting, so I've taken pictures of any aspect of the book that renders it pre-loved rather than new. 
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Vermont

Pasta Dishes

468e576e-f4b7-421c-a35e-527b0b36ed78-0

Donatella Arpaia

Kathleen Hackett

Author and successful Restauranteur, Donatella Arpaia, shares not only how to make delicious food but to impress your friends & family with a “glamorous “ but simple presentation. Glossy pages with full color photos throughout. Chapters with listed dishes by Season: Hors D’Oeuvres (Simple Cocktail Party); Soups, Salads, Small Plates (Spring Buffet); Pasta & Grains (Casual Summer Dinner); Main Courses (Formal Fall Dinner); Vegetables & Side Dishes; Desserts. Sample Recipes: Gorgonzola Dolce, Bacon, and Onion Crostini; Gennaro’s (NYC Restaurant) Black Kale Salad with Currants; Lentils & Ditalini with Parsley-Mint Pesto; Saffron Risotto; Tilapia Oreganata; Almond-Crusted Chicken Paillards; Family-Style Polenta with Bolognese; Roasted Root Vegetables; Quinoa Tabbouleh-Style; Pan-Fried New Potatoes with Chorizo; Nutella Hot Chocolate; Almost Flourless Chocolate Cake; Coconut Cake; Cannolis. Condition notes: Book in excellent “almost like new” condition and appears unused based on inside pages clean, flat, tight. Jacket clean with very minor surface imperfections and tiny tear. See condition pics.

Simple Food Made Glamorous

Donatella Cooks

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Sara Foster

Carolynn Carreno

Sara Foster, cookbook author, former Martha Stewart Catering Chef, and now business owner of Foster’s Market, shares her recipes and meal ideas that are both delicious and easy to prepare. Chapters: Ten Pantry Essentials; Party Platters; Salad Meals; Sandwiches, Wraps & Rolls; Quesadillas, Tacos, Tostadas, & Pizzas; Pasta & Noodles; Anytime Eggs; Simple Suppers; Fish in a Flash; Fast & Easy Side Dishes; Simplest Sweets. Each chapter lists every recipe along with beautiful color glossy photos throughout. Sample recipes: Caramelized Onion Dip; Green-Curry Ginger Chicken Salad; Southwestern Spinach Salad; Grilled Steak Sandwiches with Horseradish Vinaigrette; Pizza Variations; Quesadilla Variations; Pan-Seared Tuna Tacos with Mango-Avocado Salsa; Nine Quick & Easy Pasta Sauces; Foolproof Marinades; 3 Ways to Turn Sausages into Dinner (Backyard BBQ Pork Tenderloin; Chipotle Shrimp Scampi; Green Rice; Quick Things To Do with a Bag of Spinach; Fluffy Dark Chocolate Mousse; Brownie Mocha Latte Sundaes. Condition notes: Book in very good condition and appears to be unused based on inside pages clean, flat, tight. Cover clean with minor surface, top wrinkle imperfections. See condition pics.

More Fresh Simple Recipes from Foster's Market: a Cookbook

Features more than one hundred recipes for a variety of favorite foods, along with flavorful variations, all made from items that can be kept on hand in the refrigerator, pantry, or freezer, accompanied by time-saving tips.

Sara Foster's Casual Cooking

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#hardcover #cookbook #pasta #grains 
Smoke free home. Small jacket tears. Clean, unmarked pages.

Michigan

Sheryl and Mel London's Creative Cooking with Grains and Pasta

905900ff-08c7-4d49-818c-70a158a005b8-1

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Giada De Laurentiis

Everyday Pasta

Time-Life Books Editors

Fresh Ways with Pasta

Better Homes and Gardens Editors

Pasta.... Great Cooking Made Easy

Judith Ferguson

Great Pasta Cookbook

Pamela Sheldon Johns

Williams-Sonoma Collection: Italian

KitchenAdvance

The Great Pastamaker Cookbook

Pasquale Bruno

Pasta Tecnica

Action Library

Creative Cooking Pasta

Jeff Koehler

Rice Pasta Couscous

Art Ginsburg

Mr. Food's Old World Cook

Elaine Magee

Comfort Classics

Carlo Middione

Pasta

Carla Magrelli; Barbara Santoro

Rome Favourite Recipes: Traditional Cooking

American Express Publishing Corporation Staff

Pasta

Julia Della Croce

Pasta Recipes and Techniques

Today's Great Tastes

Tupperware Pasta Sensations

Fabio Viviani; Jacopo Falleni; Antonio Busiello

Café Firenze Cookbook

Chuck Williams

Pasta Sauces

Parragon Publishing

Pasta and Italian

Melissa Barlow

Noodlemania!

Pamela Westland

Pasta Dishes

Donatella Arpaia; Kathleen Hackett

Donatella Cooks

Sara Foster; Carolynn Carreno

Sara Foster's Casual Cooking

Sheryl London; Mel London; Charles Gerras (Editor)

Sheryl and Mel London's Creative Cooking with Grains and Pasta