Richard Blais - Chef & Restaurant Owner plus Top Chef All-Star Winner on Bravo, authors this whimsically fun & delicious collection of recipes and cookery advice in this cookbook. Even the front/back inside cover pages are intentionally printed with water spots in keeping with his humor. Contents: A Pantry Arsenal; Waking Up; New Classics + Old School Favorites; Snacks, Sides, Soups + Salads; Pastas + Impastas; Birds in Hand; Fins, Shells + Scales; Meat; Sweetness. Samples: Pancakes with Warm Maple Syrup + Coffee Butter; Burgers with Candied Onions, Braised Bacon + Cheddar; Newer England Clam Chowder; Rigatoni Alla Bolognese (with Pressure-Cooker Bolognese Sauce); Tandoori Fried Chicken; Crab Cakes with Brussels Spouts Slaw; Grilled Rib Eye with Spiced Corn on the Cob; Black Olive Chocolate Cake. Condition notes: Book in very good overall condition with clean cover; inside pages clean, flat, fairly tight; very minor surface scuffing/tear. See condition pics.

ISBN: 9780307985279