Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - 2 months ago
Views - 6
Wishes - 1
Est. Publication Date - Mar 2011
Overview
Mastering the Art of French Cooking, Vol. 1
ISBN: 9780241953396
Publisher Description
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Tags
Be the first one to review
Review the book today!
Rate the book
Published
Drafts