Light Hardcover (1 lb or less)

New York

Madeline and The Bad Hat

Chantal Thomas

Texas

Detailed and dramatic novel narrated by Agathe-Sidonie Laborde, companion and lectrice to Marie-Antoinette. On the day of her sixty-fifth birthday in Vienna 1810, Agathe looks back on the most tumultuous days of her life. The action begins on 14 July 1789 and details the last hours during which Louis XVI, the close associates of the royal family and most of the Court flee from Versailles. Told in a simple but pacy and engaging manner, the narrator recounts, in intimate detail, the last days of the queen and the various intrigues which are thrown up as the Court disintegrates. This is a fantastically commercial book which transports the reader back to 1789 and is written with great drive and narrative tension. Chantal Thomas is a specialist of the period so the novel is also based on years of historical research.

Queen's Farewell

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Richard Grausman

Heavy Hardcover (2 to 4 lbs)

Maryland

Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.

French Classics Made Easy

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Hardcover (1 to 2 lbs)

Utah

Broken Harbor (LAST CHANCE!)

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#paperback #french #theatre #theater #diderot This is in French. 

Light Paperback (1 lb or less)

Oregon

Denis Diderot (1713-1784), ne a Langres, est un ecrivain, philosophe et encyclopediste francais. Diderot fut un des grands animateurs intellectuels du XVIIIe siecle par sa curiosite, sa vaste culture, sa connaissance des langues, son esprit critique et sa force de travail. L'annee 1743 marque egalement le debut de la carriere litteraire de Diderot, par le biais de la traduction. Il traduit The Grecian History de Temple Stanyan. En 1745 parait sa traduction, largement augmentee de ses reflexions personnelles, d' An Inquiry Concerning Virtue or Merit de Shaftesbury, sous le titre Essai sur le Merite et la Vertu, premier manifeste du glissement de Diderot de la foi chretienne vers le deisme, bientot confirme par la publication de sa premiere oeuvre originale, les Pensees Philosophiques en 1746. De 1746 a 1748, il collabore avec Marc-Antoine Eidous et Francois-Vincent Toussaint a la traduction du Medicinal Dictionnary de Robert James.

Paradoxe Sur le Comedien

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#paperback #fiction #hedgehog #unclassified #literaryfiction #eleganceofthehedgehog #adult #french 

The lives of fifty-four-year-old concierge Rene Michel and extremely bright, suicidal twelve-year-old Paloma Josse are transformed by the arrival of a new tenant, Kakuro Ozu.

The Elegance of the Hedgehog

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LEGO LEGEND OF CHIMA, AIGLES CONTRE LOUPS (French Edition)

Connecticut

Le Livre de L’Annee 1953

Le Livre de L’Annee 1952

#hardcover #cooking #frenchcooking #french #france

Colorado

Thirty authentic French recipes that are easy-to-follow.

French Cooking

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#hardcover #childrens #fiction #madeline #childrensfiction #picturebook #london #paris #french

North Carolina

"In an old house in Paris
that was covered with vines
lived twelve little girls
in two straight lines
the smallest one was Madeline."


Nothing frightens Madeline-not tigers, not even mice. With its endearing, courageous heroine, cheerful humor, and wonderful, whimsical drawings of Paris, the Madeline stories are true classics that continue to charm readers even after 75 years!

Pepito has moved to England. To help celebrate his birthday, Miss Clavel and the girls pay him a visit. When his mother won't let Pepito keep one of his birthday presents--a horse--Madeline is more than willing to help out.

Ludwig Bemelmans (1898-1962) was the author of the beloved Madeline books, includingMadeline, a Caldecott Honor Book, andMadeline's Rescue, winner of the Caldecott Medal.

Madeline in London

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Meg Waite Clayton

Arizona

A Novel

The New York Times bestselling author of The Last Train to London revisits the dark early days of the German occupation in France in this haunting novel--a love story and a tale of high-stakes danger and incomparable courage--about a young American heiress who helps artists hunted by the Nazis escape from war-torn Europe. Wealthy, beautiful Naneé was born with a spirit of adventure that transcends her Midwestern roots. For her, learning to fly is freedom. When German tanks roll across the border and into Paris, this woman with an adorable dog and a generous heart joins the resistance. Known as the Postmistress because she delivers information to those in hiding, Naneé uses her charms and skill to house the hunted and deliver them to safety. Inspired by the real life Chicago heiress Mary Jayne Gold, who worked with American journalist Varian Fry to smuggle artists and intellectuals out of France, Meg Waite Clayton has fashioned a sweeping tale of romance and danger, set in a world aflame with personal and political passion. The Postmistress of Paris is the haunting story of an indomitable woman whose strength, bravery, and love is a beacon of hope in a time of terror.

The Postmistress of Paris

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Jules Massenet

Rhode Island

Libretto

Manon

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Alaska

Philippa Stockley

Assuming a new identity to put distance between herself and her scandalous French past, Mrs. Fox pits her formidable skills for revenge against a notorious earl, in a story involving venal lords, wronged maidens, and reprobate clergymen. By the author of The Edge of Pleasure.

A Factory of Cunning

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Le Bibliobus Nº 33 CM - Le XXe siècle - Livre de l'élève - Ed.2011

French language book. Light wear on cover and some marker on several first pages as pictured.

La Boîte à Malix

Histoires pour le soir

Nebraska

Cream Puffs and other delicious french pasteries

Encyclopedie Grolier Canada Edition (VI) 1950’s

Encyclopedie Grolier Canada Edition (III) 1950’s

French language book. Some light damage on one corner and stickers on front cover. Otherwise, mint book.

Je te plumerai la queue

#hardcover #nonfiction #health #french #cook #eatingbook #france #frenchculture 

The Secret of Eating for Pleasure

Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live.

French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this “French paradox”–how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.

As a typically slender French girl, Mireille (Meer-ray) went to America as an exchange student and came back fat. That shock sent her into an adolescent tailspin, until her kindly family physician, “Dr. Miracle,” came to the rescue. Reintroducing her to classic principles of French gastronomy plus time-honored secrets of the local women, he helped her restore her shape and gave her a whole new understanding of food, drink, and life. The key? Not guilt or deprivation but learning to get the most from the things you most enjoy. Following her own version of this traditional wisdom, she has ever since relished a life of indulgence without bulge, satisfying yen without yo-yo on three meals a day.

Now in simple but potent strategies and dozens of recipes you’d swear were fattening, Mireille reveals the ingredients for a lifetime of weight control–from the emergency weekend remedy of Magical Leek Soup to everyday tricks like fooling yourself into contentment and painless new physical exertions to save you from the StairMaster. Emphasizing the virtues of freshness, variety, balance, and always pleasure, Mireille shows how virtually anyone can learn to eat, drink, and move like a French woman.

A natural raconteur, Mireille illustrates her philosophy through the experiences that have shaped her life–a six-year-old’s first taste of Champagne, treks in search of tiny blueberries (called myrtilles) in the woods near her grandmother’s house, a near-spiritual rendezvous with oysters at a seaside restaurant in Brittany, to name but a few. She also shows us other women discovering the wonders of “French in action,” drawing examples from dozens of friends and associates she has advised over the years to eat and drink smarter and more joyfully.

Here are a culture’s most cherished and time-honored secrets recast for the twenty-first century. For anyone who has slipped out of her zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a buoyant, positive way to stay trim. A life of wine, bread–even chocolate–without girth or guilt? Pourquoi pas?

Save this search

Ludwig Bemelmans

Madeline and The Bad Hat

Chantal Thomas

Queen's Farewell

Richard Grausman

French Classics Made Easy

Tana French

Broken Harbor (LAST CHANCE!)

Denis Diderot

Paradoxe Sur le Comedien

Muriel Barbery; Alison Anderson (Translator)

The Elegance of the Hedgehog

Lego

LEGO LEGEND OF CHIMA, AIGLES CONTRE LOUPS (French Edition)

Grolier Society of Canada

Le Livre de L’Annee 1953

Grolier Society of Canada

Le Livre de L’Annee 1952

Outlet Book Company Staff

French Cooking

Ludwig Bemelmans (Illustrator)

Madeline in London

Meg Waite Clayton

The Postmistress of Paris

Jules Massenet

Manon

Muriel Barbery; Alison Anderson (Translator)

The Elegance of the Hedgehog

Philippa Stockley

A Factory of Cunning

Alain Dag'Naud

Le Bibliobus Nº 33 CM - Le XXe siècle - Livre de l'élève - Ed.2011

Christian Garnier, Nico Pirate

La Boîte à Malix

Sam Taplin

Histoires pour le soir

Hannah Miles

Cream Puffs and other delicious french pasteries

Grolier Society of Canada

Encyclopedie Grolier Canada Edition (VI) 1950’s

Grolier Society of Canada

Encyclopedie Grolier Canada Edition (III) 1950’s

Christine Beigel et Emeline Fernandez

Je te plumerai la queue

Mireille Guiliano

French Women Don't Get Fat

Mireille Guiliano

French Women Don't Get Fat