#hardcover #nonfiction #cookbook #cooking #pauladeen #recipes #cook #foodie #southern #baking 

Hardcover (1 to 2 lbs)

Oregon

Best Dishes and Best Wishes for the Best Times of Your Life

Presents themed recipes for celebrating American holidays throughout the year, in a volume that recommends molten lava cakes for Valentine's Day, mini reubens for St. Patrick's Day, and Thanksgiving turducken.

Paula Deen Celebrates!

7cea0f54-f9ee-43e5-bfc2-20667c93508c-1

Reader's Digest Editors

Great Recipes for Good Health

1aa31e82-3707-431b-a975-5ce9baa3812a

Heavy Hardcover (2 to 4 lbs)

100 Great Menus 

Sunset Recipe Annual 

Sunset Publishing Staff

The Best of Sunset

Light and Healthy Cook Book

83e6ce54-88b5-459e-80a6-b860a330acf3-1

#cooking #nonfiction #hardcover #cookbook #recipes #foodie #baking #cook #bake #food 

Over 200 Tried and True Recipes, Memories and Traditions from Gooseberry Patch Family and Friends

Family Favorite Recipes

22f55d9d-70de-4716-aec7-031bc400b8b7-1

#hardcover #cooking #cook #bake #cookbook #recipes #foodie #baking #recipe #family 

Who could have predicted that the Internet would prove to be so handy in the kitchen? But you dont have to be a cyber chef to enjoy this all-new collection from Allrecipes.com, where savvy cooks worldwide rate and trade their all-time favorite recipes. Make mealtime a breeze with family-pleasing dishes just like mom used to makebut with brand ingredients and convenience tips that suit todays on-the-go lifestyle.

Allrecipes Family Favorites

60922361-cf37-48ff-88fe-1d468033a853-1

Gourmet Magazine Editors

Featuring the Flavors of France

Best of Gourmet 1992

471feb68-53b9-4eb0-bbf8-f10486d3e35e-0

Southern Living Editors

Southern Living, 1993 Annual Recipes

0e15b1fd-1a2a-4b69-9dbe-1211276a4984-1

The Best of Gourmet: 1986 Edition

All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes

The Best of Gourmet 1988

e6e7923a-9552-4543-a91d-a8f0624e77a6-0

Mireille Guiliano

Rhode Island

The Secret of Eating for Pleasure

Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live.

French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this “French paradox”–how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.

As a typically slender French girl, Mireille (Meer-ray) went to America as an exchange student and came back fat. That shock sent her into an adolescent tailspin, until her kindly family physician, “Dr. Miracle,” came to the rescue. Reintroducing her to classic principles of French gastronomy plus time-honored secrets of the local women, he helped her restore her shape and gave her a whole new understanding of food, drink, and life. The key? Not guilt or deprivation but learning to get the most from the things you most enjoy. Following her own version of this traditional wisdom, she has ever since relished a life of indulgence without bulge, satisfying yen without yo-yo on three meals a day.

Now in simple but potent strategies and dozens of recipes you’d swear were fattening, Mireille reveals the ingredients for a lifetime of weight control–from the emergency weekend remedy of Magical Leek Soup to everyday tricks like fooling yourself into contentment and painless new physical exertions to save you from the StairMaster. Emphasizing the virtues of freshness, variety, balance, and always pleasure, Mireille shows how virtually anyone can learn to eat, drink, and move like a French woman.

A natural raconteur, Mireille illustrates her philosophy through the experiences that have shaped her life–a six-year-old’s first taste of Champagne, treks in search of tiny blueberries (called myrtilles) in the woods near her grandmother’s house, a near-spiritual rendezvous with oysters at a seaside restaurant in Brittany, to name but a few. She also shows us other women discovering the wonders of “French in action,” drawing examples from dozens of friends and associates she has advised over the years to eat and drink smarter and more joyfully.

Here are a culture’s most cherished and time-honored secrets recast for the twenty-first century. For anyone who has slipped out of her zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a buoyant, positive way to stay trim. A life of wine, bread–even chocolate–without girth or guilt? Pourquoi pas?

French Women Don't Get Fat

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Cooking with Beer 

Jiffy Cooking

Superb recipes that can be made with a whisk in one hand and a baby cradled in the other with most recipes prepared, start-to-finish, in 30 minutes or less.Appetizing menus for any season or occasion.Game plans for success—stocking the pantry, filling the freezer, and dining out tips.Comprehensive list of essential kitchen equipment sure to make cooking with baby in tow faster, easier, and more fun.Tricks for preparing no-fail dinner parties and everyday meals, hosting family celebrations, and feeding weekend guests.Sage advice for joyfully entering into motherhood, establishing family rituals, and keeping baby safe while working in the kitchen.

Texas

Quick andceasy recipes, smart meal plans, and savvy advice for new (and not-so-new) moms

The One-Armed Cook

Minor “old book” smell, but great condition otherwise. 

Light Hardcover (1 lb or less)

A Treasury of Prize Winning Filbert Recipes

Jerry Cook

Name written on inside cover - church stamp on inside page 

A Few Things I've Learned Since I Knew It All

e30e3a1a-656d-4a33-8dfa-ae04c49c2634-0

#hardcover #kids #cooking #cookbook #recipes #recipe #children #learntocook #cook #bake 

Includes recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts.

Better Homes and Gardens New Junior CookBook

5d5db3fa-a83b-461a-a28d-5abce6eedcb3-1

The Family Circle Fish & Poultry Cookbook 

Pol Martin

Oversized Hardcover (4 to 6 lbs)

A Guide to Modern Cooking

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One-Dish Meals the easy Way' is a cornucopia of recipes for delicious, wholesome meals, all with one thing in common: the convenience of serving a complete meal in a single dish. Here are recipes for the meat-and-potatoes crowd, for weight-watching calorie counters, for past lovers and vegetarians - even for cooks who don't have time to cook. As you turn the pages, you'll discover that some recipe ides are brand new, others are familiar favorites with innovative twists, and many include creative variations. And every one of the 400-plus recipes has been kitchen-tested especially for this book.

The Easy Way

Resource added for the Culinary Specialist program 313162.

One Dish Meals

44b885b6-c5d2-42d5-b627-405040df0281-1

Recipe Annual, 1991

dc48f00b-c5a1-4293-a19a-6d782c203031-0

Foods of the World: Latin American Cooking 

Foods of the World: The Cooking of Vienna’s Empire

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Paula Deen; Martha Nesbit (As told to)

Paula Deen Celebrates!

Reader's Digest Editors

Great Recipes for Good Health

Marguerite Patten

100 Great Menus

Sunset Magazine

Sunset Recipe Annual

Sunset Publishing Staff

Light and Healthy Cook Book

Gooseberry Patch

Family Favorite Recipes

Sunset

Allrecipes Family Favorites

Gourmet Magazine Editors

Best of Gourmet 1992

Southern Living Editors

Southern Living, 1993 Annual Recipes

Editors of Gourmet Magazine

The Best of Gourmet: 1986 Edition

Gourmet Magazine Editors

The Best of Gourmet 1988

Mireille Guiliano

French Women Don't Get Fat

Sheryn R. Jones

Cooking with Beer

Better Homes and Gardens

Jiffy Cooking

Cynthia Stevens Graubart

The One-Armed Cook

Oregon Filbert Commission

A Treasury of Prize Winning Filbert Recipes

Jerry Cook

A Few Things I've Learned Since I Knew It All

Better Homes and Gardens Editors (Editor); Jan Miller (Editor)

Better Homes and Gardens New Junior CookBook

Family Circle

The Family Circle Fish & Poultry Cookbook

Pol Martin

A Guide to Modern Cooking

Reader's Digest Editors

One Dish Meals

Sunset Publishing Staff

Recipe Annual, 1991

Time Life Books

Foods of the World: Latin American Cooking

Time Life Books

Foods of the World: The Cooking of Vienna’s Empire