Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - Over 1 year ago

Views - 1 (1 viewers)

Ships From - Indiana

Est. Publication Date - Nov 2004

Sauce

Publisher Description

"Sauce" demystifies the delicate art of sauce-making--a skill that can transform any dish. Cooks are made privy to the secrets of making Balsamic Reduction, Salsa Fresca, Beurre Blanc, Port and Dried ...