#hardcover #pasta #cooking #cookbook #recipes #italian #foodie #food #chef #culinary 

Hardcover (1 to 2 lbs)

Oregon

A Cookbook

Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.

Everyday Pasta

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Georgia

125 Simple and Delicious Recipes: a Cookbook

Presents techniques of Italian home cookery, including more than one hundred recipes and advice on creating dishes for everyday meals and special occasions.

Everyday Italian

b7756d80-70fd-4b45-87dc-d94a3d188706-1

Light Hardcover (1 lb or less)

Michigan

101 Reasons to Be Proud You're Italian

This exploration of all things Italian, presented as a combination tour guide, cookbook, historical and biographical record, celebrates the Italian-American contributions to American culture.

Italian Pride

aa7208a4-16bf-495e-9344-061b40debd73-1

Giada De Laurentiis

Hard cover book in like new condition with the exception of a ripple across the bottom of the front cover due to shelving.

Maryland

New Italian Favorites: a Cookbook

The Food Network star and "New York Times"-bestselling author returns with a brand-new collection of flavorful, California-inflected takes on Italian classics. 60 full-color photos.

Giada's Kitchen

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Marco Bianchi

Virginia

Healthy and Authentic Italian Cooking for the Whole Family

In this gorgeous full-color lifestyle cookbook, the Italian cook, television personality, and bestselling cookbook author offers personal tips and tricks on maintaining a healthy diet and provides 65 of his favorite Mediterranean recipes to help you eat deliciously and live well. "What do you eat on a typical day?" This is the question Italian cook and television personality Marco Bianchi is frequently asked. A food mentor revered for his expertise in maintaining a healthy diet and lifestyle, he believes that one's daily food regime is the key to reaching and sustaining health and happiness. Now, for the first time, Marco opens his home in Milan and shares insights on eating and wellness, as well as some of his favorite recipes--everything necessary to feed the body, mind, and soul. Cucinare is an exciting behind-the-scenes look at Bianchi's everyday life, captured in nearly 200 color photographs. In talking about healthy eating, he reminds us that the most often overlooked items for a good, balanced diet are already in the pantry and fridge. He dispels myths involving the science of nutrition and enthusiastically demonstrates his art, giving you the step-by-step instructions and simple ingredients to create delicious, healthy dishes, including: Apple Walnut Salad with Balsamic Honey Dressing Mini-focaccia Breads with Seeds and Olives Roasted Cherry Tomatoes with Onions Pasta with Eggplant, Taggiasca Olives, Capers, and Mint Mediterranean Sushi Eating well isn't a mystery, Bianchi makes clear. The key to building a foundation for good health starts at the dinner table. Mangia

Cucinare

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Heavy Hardcover (2 to 4 lbs)

An immigrant saga reminiscent of Roots begins in a small Italian village and spans three generations and two world wars to capture the essence of the Italian-American experience. 300,000 first printing. $300,000 ad/promo. Tour.

Unto the Sons

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#hardcover #italian #recipes #recipepictures

Cooking Class Italian Cookbook

aca80e07-2ad5-4773-a477-cab7abc00bbe-1

Rose Kent

First Edition 
Kimchi and calamari. It sounds like a quirky food fusion of Korean and Italian cuisine, and it's exactly how Joseph Calderaro feels about himself. Why wouldn't an adopted Korean drummer—comic book junkie feel like a combo platter given:

(1) his face in the mirror

(2) his proud Italian family.

And now Joseph has to write an essay about his ancestors for social studies. All he knows is that his birth family shipped his diapered butt on a plane to the USA. End of story. But what he writes leads to a catastrophe messier than a table of shattered dishes—and self-discovery that Joseph never could have imagined.

Grade level: 4 - 7
Ages 8 - 12+

A wide range of readers can relate to Joseph's story--those who are adopted, have mixed-race heritage, or those caught between their parents' culture and the culture where they live now.

Kimchi and Calamari

03319336-a56b-4f6b-81bb-5d1cd206d154-0

Naomi Krupitsky

Clean text and dust jacket intact. Book of the Month Nov. 2021

Massachusetts

A novel 

The Instant New York Times bestseller A TODAY Show Read with Jenna Book Club Pick A captivating debut novel about the tangled fates of two best friends and daughters of the Italian mafia, and a coming-of-age story of twentieth-century Brooklyn itself. Two daughters. Two families. One inescapable fate. Sofia Colicchio is a free spirit, loud and untamed. Antonia Russo is thoughtful, ever observing the world around her. Best friends since birth, they live in the shadow of their fathers’ unspoken community: the Family. Sunday dinners gather them each week to feast, discuss business, and renew the intoxicating bond borne of blood and love. But the disappearance of Antonia’s father drives a whisper-thin wedge between the girls as they grow into women, wives, mothers, and leaders. Their hearts expand in tandem with Red Hook and Brooklyn around them, as they push against the boundaries of society’s expectations and fight to preserve their complex but life-sustaining friendship. One fateful night their loyalty to each other and the Family will be tested. Only one of them can pull the trigger before it’s too late.

The Family

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#cooking #cookbook #hardcover #italian #foodnetwork #bestseller #nytimesbestseller #giada #giadadelaurentiis #foodnetwork 

Ivy Manning

Light Paperback (1 lb or less)

Texas

100 Irresistible Recipes Made Easier Than Ever

100 easy recipes for Italian favorites made in an Instant Pot, authorized by Instant Pot

Instant Pot Italian

6e2efbcd-31d9-4cd7-b21c-68d2cc707c0a-1

#paperback #vegetarian #italian #food #healthy 

Paperback (1 to 2 lbs)

Pennsylvania

Great Recipes from the Chefs of Food Editore

Vegetarian

#hardcover #italian #pasta #cooking #cookbook

Colorado

From soups to hearty pasta dishes, salad to dinner party extravaganzas, you'll find a wonderful selection of pasta and Italian recipes.

Pasta and Italian

d114a8f2-5465-449f-b4b5-81fd462dd3b6-1

Better Homes and Gardens Editors

Nevada

Pasta is full of fresh new recipes for creating exciting meals. Both main-dish and side-dish recipes are streamlined and call for easy-to-find yet fresh-tasting ingredients. 68 recipes. 67 color photos.

Pasta.... Great Cooking Made Easy

62ce49a3-d531-405b-b0f1-d68aff7fbf5e-0

Leonardo Castellucci

Marco Lanza

No obvious signs of wear. Pages intact with no writing.

Pasta the Italian Way

Pastissima!

df247f72-1dc3-4bf1-9feb-ebedd6f0e8e5-0

New Jersey

Braccialetti Rossi

New York

An Italian American Memoir

For Carl Capotorto, everything is in a name. The literal translation into English from Italian of his name is Twisted Head. He grew up in the Bronx the 60s and 70s, next door to the Mangialardis (eat fat) and Mrs Occhiogrosso (big eye). His father was a tyrant who ran a pizzeria caught in the middle of the great Bronx upheaval, his mother a long-suffering wife. In a comedic story of a hardscrabble, working-class family's life, the real legacy of Italian Americans is exposed. Tragic and funny in equal measure, this is a poignant memoir and a tale of becoming.

Twisted Head

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Joe Famularo

Louise Imperiale

Hard cover cookbook filled with Pasta recipes, sauces photos 

Illinois

In a popularly-priced paperback format, the "Joy Of" book that features more than 100 pasta recipes. Includes measurement conversion tables, information on ingredients and cooking equipment, and full-color photographs.

The Joy of Pasta

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Mario Batali

Judith Sutton

#hardcover #italian #grilling #chef #cooking #batali

From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well. Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs.

Italian Grill

85c5eed6-5e25-45b8-babb-5a194997dec3-1

Chiara Barzini

Washington

A Novel

Welcome to LA? Nineties' Hollywood gets an Italian makeover in this poignant and ruefully funny coming-of-age novel featuring a teenage girl who's on shaky ground--in more ways than one. Mere weeks after the 1992 riots that laid waste to Los Angeles' Eugenia, a typical Italian teenager, is rudely yanked from her privileged Roman milieu by her hippie-ish filmmaker parents and transplanted to the strange suburban world of the San Fernando Valley. With only the Virgin Mary to call on for guidance as her parents struggle to make it big, Hollywood fashion, she must navigate her huge new public high school, complete with Crips and Bloods and Persian gang members, and a car-based environment of 99-cent stores and obscure fast-food franchises and all-night raves. She forges friendships with Henry, who runs his mother's movie memorabilia store, and the bewitching Deva, who introduces her to the alternate cultural universe that is Topanga Canyon. And then the 1994 earthquake rocks the foundations not only of Eugenia's home but of the future she'd been imagining for herself.

Things That Happened Before the Earthquake

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3 libri in 1: IL Linguaggio del corpo, I Segreti Della Psicologia Oscura, Come Analizzare le Persona

Manipolazione Mentale (Italian version)

Ivan Chermayeff

Jane C. Chermayeff

Retired school library book. Previous owners information has been marked out on the inside of the front and back cover. Pages are in excellent condition. Jacket has a rip on the front cover. ￼

North Carolina

Premieres Formes/Primeras Formas/Erste Formen/Prime Forme

First Shapes

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California

The New York Times Bestselling Book--Great gift for Foodies
 
"The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain's Kitchen Confidential." --Jay McInerney

With a foreword by Mario Batali

Joe Bastianich is unquestionably one of the most successful restaurateurs in America--if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents' neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners--his mother, Lidia Bastianich, and Mario Batali.

Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock 'n' roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.

Restaurant Man *FREE BOOK*

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Claudia Roden

Region by Region

Based on a highly successful series in the London Sunday Times magazine, this is an illustrated cookbook with 300 superb recipes that also serves as a colorful travel guide to all of Italy's regions. Illustrated.

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Giada De Laurentiis

Everyday Pasta

Giada De Laurentiis; Mario Batali (Foreword by)

Everyday Italian

Stephen Moramarco; Federico Moramarco; Brenda Jackson

Italian Pride

Giada De Laurentiis

Giada's Kitchen

Marco Bianchi

Cucinare

Gay Talese

Unto the Sons

Publications International, Ltd.

Cooking Class Italian Cookbook

Rose Kent

Kimchi and Calamari

Naomi Krupitsky

The Family

Giada De Laurentiis; Mario Batali (Foreword by)

Everyday Italian

Ivy Manning; Ivy Manning

Instant Pot Italian

Simone Rugiati and Alicia Cagnoni

Vegetarian

Cook’s Library

Pasta and Italian

Better Homes and Gardens Editors

Pasta.... Great Cooking Made Easy

Leonardo Castellucci; Marco Lanza

Pastissima!

Albert Espinosa

Braccialetti Rossi

Carl Capotorto

Twisted Head

Joe Famularo; Louise Imperiale

The Joy of Pasta

Mario Batali; Judith Sutton

Italian Grill

Chiara Barzini

Things That Happened Before the Earthquake

Phil Anger

Manipolazione Mentale (Italian version)

Ivan and Jane Clark Chermayeff

First Shapes

Joe Bastianich

Restaurant Man *FREE BOOK*

Claudia Roden

The Good Food of Italy--Region by Region

Restaurant Man FREE BOOK