Better Homes and Gardens Editors

Hardcover (1 to 2 lbs)

Nevada

Pasta is full of fresh new recipes for creating exciting meals. Both main-dish and side-dish recipes are streamlined and call for easy-to-find yet fresh-tasting ingredients. 68 recipes. 67 color photos.

Pasta.... Great Cooking Made Easy

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Steven Raichlen

New York

Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built. Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices. In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon. Put it all together, and you'll really have your barbecue mojo working.

Barbecue! Bible

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Most of the flaws are on the dust cover not the actual book...

Light Hardcover (1 lb or less)

Maryland

The right sauce can transform the simplest of dishes from mundane to magic!

Feeling Saucy

7498b3a3-2f1d-423c-b13b-ea5d244a4c2e-0

Joanna Farrow

Has some flaws(as shown in photos), but overall it is in "good" condition...

Sauce

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Julia Della Croce

Ellen Silverman

Heavy Paperback (2 to 4 lbs)

Tennessee

Making the Great Tomato Sauces of Italy

Salse Di Pomodoro

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Art Ginsburg

Art Ginsburg is Mr. Food, with 15 years of cooking shows and a series of great cookbooks, shares easy, quick, fun & yummy Pizza recipes & tips. Chapters: The Building Blocks: Doughs & Sauces; Traditional Pizzas ; Pizzas from Around the World; Not-Your-Average Pizzas; Stuffed Pizzas & Calzones; Pizzas That Think They’re Sandwiches; Presto Pizzas; Simple Italian Breads; Dessert Pizzas. See sample recipes listed on back cover pic. Condition Notes: Book in excellent “almost like-new” condition, appears unused based on clean wipe-clean cover, inside pages clean, flat, very tight binding. Very minor surface imperfections on back cover. See condition pics.

Presents recipes and tips for making more than 125 scrumptious homemade pizzas, calzones, stuffed pizzas, and Italian breads--ranging from simple, to deep-dish, to exotic--with tips on appropriate cheeses and a pizza-cutting guide.

Mr. Food Pizza 1-2-3

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#hardcover #food #ya #soups #beverage #smoothie #pesto #sauce #kids #dessert #dip #breads

Heavy Hardcover (2 to 4 lbs)

Oklahoma

Whole Food Recipes

Brigit Legere Binns

Indiana

"Sauce" demystifies the delicate art of sauce-making--a skill that can transform any dish. Cooks are made privy to the secrets of making Balsamic Reduction, Salsa Fresca, Beurre Blanc, Port and Dried Fruit Sauce, and many more. 42 recipes. 100 color photos.

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Jennifer Trainer Thompson

Paperback (1 to 2 lbs)

New Jersey

Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!

Save this search

Better Homes and Gardens Editors

Pasta.... Great Cooking Made Easy

Steven Raichlen

Barbecue! Bible

Love Food

Feeling Saucy

Joanna Farrow

Sauce

Julia Della Croce; Ellen Silverman

Salse Di Pomodoro

Art Ginsburg

Mr. Food Pizza 1-2-3

Vitamix

Whole Food Recipes

Brigit Legere Binns

Sauce

Jennifer Trainer Thompson

Hot Sauce!

Browse by categories

Save this search

Better Homes and Gardens Editors

Pasta.... Great Cooking Made Easy

Steven Raichlen

Barbecue! Bible

Love Food

Feeling Saucy

Joanna Farrow

Sauce

Julia Della Croce; Ellen Silverman

Salse Di Pomodoro

Art Ginsburg

Mr. Food Pizza 1-2-3

Vitamix

Whole Food Recipes

Brigit Legere Binns

Sauce

Jennifer Trainer Thompson

Hot Sauce!