Better Homes and Gardens Editors

Hardcover (1 to 2 lbs)

Nevada

Pasta is full of fresh new recipes for creating exciting meals. Both main-dish and side-dish recipes are streamlined and call for easy-to-find yet fresh-tasting ingredients. 68 recipes. 67 color photos.

Pasta.... Great Cooking Made Easy

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Steven Raichlen

New York

Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built. Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices. In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon. Put it all together, and you'll really have your barbecue mojo working.

Barbecue! Bible

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Most of the flaws are on the dust cover not the actual book...

Light Hardcover (1 lb or less)

Maryland

The right sauce can transform the simplest of dishes from mundane to magic!

Feeling Saucy

7498b3a3-2f1d-423c-b13b-ea5d244a4c2e-0

Julia Della Croce

Ellen Silverman

Heavy Paperback (2 to 4 lbs)

Tennessee

Making the Great Tomato Sauces of Italy

Salse Di Pomodoro

dcbf5e15-f615-4e54-aaf3-693afdfa23ec-0

Art Ginsburg

Art Ginsburg is Mr. Food, with 15 years of cooking shows and a series of great cookbooks, shares easy, quick, fun & yummy Pizza recipes & tips. Chapters: The Building Blocks: Doughs & Sauces; Traditional Pizzas ; Pizzas from Around the World; Not-Your-Average Pizzas; Stuffed Pizzas & Calzones; Pizzas That Think They’re Sandwiches; Presto Pizzas; Simple Italian Breads; Dessert Pizzas. See sample recipes listed on back cover pic. Condition Notes: Book in excellent “almost like-new” condition, appears unused based on clean wipe-clean cover, inside pages clean, flat, very tight binding. Very minor surface imperfections on back cover. See condition pics.

Presents recipes and tips for making more than 125 scrumptious homemade pizzas, calzones, stuffed pizzas, and Italian breads--ranging from simple, to deep-dish, to exotic--with tips on appropriate cheeses and a pizza-cutting guide.

Mr. Food Pizza 1-2-3

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Tori Ritchie

Paperback (1 to 2 lbs)

Pennsylvania

Delicious Ways to Use Your Vitamix® Professional Series¿ Blender

A comprehensive collection of recipes to make the most of your pro-blender, featuring 40 foolproof recipes for every meal of the day, beautiful full-color photos, and essential tips and tricks. Pro-blenders are renowned for making smoothies, and this book offers three basic recipes with hundreds of mix-and-match ingredient add-ins to personalize your own healthy drinks. But pro-blenders are also great for nut milks, juices, purées, dips, butters, spreads, hot and cold soups, sweet and savory sauces, dressings, batters, creams, foams, and even frozen desserts. Preparing recipes in a pro-blender is a quick and easy way to cook, but the benefits don’t stop there. A pro-blender is really several appliances in one: blender, food processor, ice cream machine, electric beaters, and stove (for heating soups and sauces). Using a pro-blender cuts down on prep time: You don’t have to get out bowls and whisks and ladles and sieves, just layer roughly chopped ingredients in the container and you’re good to go. There is no need to strain puréed mixtures to help improve the texture of the dish, so you preserve maximum nutrients from the foods. And finally, a pro-blender is extremely easy to clean and doesn’t retain food odors, even strong ones like garlic or spices. Sample Recipes • Breakfast: Perfect Green Smoothie, Chilaquiles & Eggs with Roasted Chipotle Salsa, Puffed Oven Pancake with Peaches • Lunch: Trio of Mediterranean Dips with Flatbread, Avocado Gazpacho with Spicy Bread Crumbs, Turkey Panini with Cranberry Relish • Dinner: Thai-Style Curried Squash Soup, Meatballs in Tomato-Cream Sauce, Grilled Lamb Chops with Chimichurri • Dessert: Silken Chocolate Mousee, Peach-Raspberry Ice Cream, Tiramisu Semifreddo

The Art of Blending

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Carla Capalbo

Heavy Hardcover (2 to 4 lbs)

The Ultimate Italian Cookbook presents these regional specialties in one volume, providing a comprehensive collection of the best and most popular recipes from Italy.

Ultimate Italian Cookbook

95068d01-aba6-47a9-b090-c541bb36acba-1

Matthew Register

Barbecue, Traditions, and Treasured Recipes Reimagined for Today

Informed by the history of classic southern recipes, Southern Smoke is an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the Delta, with must-try meats, sides, and desserts. For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed with the history of southern recipes. Armed with a massive collection of cookbooks from the 1900s and overflowing boxes of recipe cards from his grandmother, he hits the kitchen. Over weeks, sometimes months, he forges updated versions of timeworn classics. Locals and tourists alike flock to his restaurant in Garland, North Carolina (population 700), to try these unique dishes. In this book, Matthew teaches the basics of smoking with a grill or smoker. He outlines how to manage the fire for long smoking sessions and shares pitmaster tips for common struggles (like overcoming "the stall" on large pieces of meat). He then explores iconic barbecue regions and traditions: Start off in North Carolina, the home of slow-smoked pork and tangy vinegar sauce. Other highlights include chicken quarters with church sauce, barbecue potatoes, collard chowder, and pork belly hash. Travel the Lowcountry, where seafood meets barbecue. Go all out with frogmore stew, pickled shrimp, and fire-roasted oysters, or sample unique recipes like funeral grits, likker pudding, and James Island shrimp pie. Then take a trip to Memphis and the Delta, a longtime barbecue hub known for dry-rubbed ribs. Other standouts might surprise you! Learn the secrets behind Delta tamales, Merigold tomatoes, okra fries with comeback sauce, and country style duck. And, of course, what barbecue spread is complete without baked goods? The final chapter includes everything from skillet cornbread and benne seed biscuits to chocolate chess pie and pecan-studded bread pudding. Whether you've long been a fan of barbecue or are just starting your own barbecue journey, Southern Smoke offers a unique collection of recipes and stories for today's home cook.

Southern Smoke

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#hardcover #food #ya #soups #beverage #smoothie #pesto #sauce #kids #dessert #dip #breads

Oklahoma

Whole Food Recipes

David Joachim

Italian Tomato Sauce Recipe Book with transparent cover. Very Good Condition or better. Medium size Cookbook. 

Missouri

160 Recipes from Four Kinds of Sauce

A cookbook of creative and original recipes that make it easy to cook impressive meals every day by using jarred pasta sauce as the main ingredient.

Save this search

Better Homes and Gardens Editors

Pasta.... Great Cooking Made Easy

Steven Raichlen

Barbecue! Bible

Love Food

Feeling Saucy

Julia Della Croce; Ellen Silverman

Salse Di Pomodoro

Art Ginsburg

Mr. Food Pizza 1-2-3

Tori Ritchie

The Art of Blending

Carla Capalbo

Ultimate Italian Cookbook

Matthew Register

Southern Smoke

Vitamix

Whole Food Recipes

David Joachim

The Spaghetti Sauce Gourmet

Browse by categories

Save this search

Better Homes and Gardens Editors

Pasta.... Great Cooking Made Easy

Steven Raichlen

Barbecue! Bible

Love Food

Feeling Saucy

Julia Della Croce; Ellen Silverman

Salse Di Pomodoro

Art Ginsburg

Mr. Food Pizza 1-2-3

Tori Ritchie

The Art of Blending

Carla Capalbo

Ultimate Italian Cookbook

Matthew Register

Southern Smoke

Vitamix

Whole Food Recipes

David Joachim

The Spaghetti Sauce Gourmet