Sandra Lee, Food Network’s Host of Semi-Homemade, fills her cookbook with 120 easy-to-make grilling recipes for Outdoors OR Indoors using mostly store-bought ready-made ingredients with easy-to-follow instructions. Large glossy color photos accompany her recipes. Covers Beef & Veal; Poultry; Pork & Lamb; Fish & Seafood; Burgers & Dogs; Pizzas & Quesadillas; Sides; Desserts ; Cocktails.. Condition notes: Paperback book in very good overall condition with Square/Uncreased Spine; Inside pages flat, tight, clean (only a handful have faint insignificant stains mostly in white spaces with no impact on readability). Cover clean with minor crease on back. See condition pics.

ISBN: 9780696232213