Light Hardcover (1 lb or less)

Oregon

Best Burger Cookbook 

Light Paperback (1 lb or less)

New Jersey

Recipes for Outdoor Living

Weber's Art of the Grill Deck

2045ca58-5ca2-4f96-824a-978ff997e5c7-1

Heavy Paperback (2 to 4 lbs)

Delaware

200 Prize-Worthy Recipes to Put Sizzle on Your Grill

Char-Broil Everybody Grills!

8a78b819-2fab-406d-a518-6716bb03d7f7-1

Helen Willinsky

Ed Anderson

Perfect book for summer grilling, especially if you’re tired of the same old, same old!

Paperback (1 to 2 lbs)

Maryland

Barbecue Caribbean Style [a Cookbook]

When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies. Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald

Jerk from Jamaica

d4edbb9c-9445-4a75-989a-b9e6ed885880-1

#hardcover #cooking #grilling #nonfiction

Oklahoma

Great Taste - Low Fat

Single-subject cookbooks with 80 beautifully photographed recipes, plus low-fat cooking tips and techniques. Concealed spiral binding allows book to lie flat for hands-free use.

Grilling

97aadbec-c356-4443-a732-cb9bbda93ea4-1

Step up your barbecue game year-round with these awesome, flavorful recipes!!!!


Cooking with Smoke, the Real Way to Barbecue

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

Smoke and Spice

1d51d275-4a1f-436d-bb1a-655db9daf662-1

Texas

Great taste low fat grilling 

George Foreman

Connie Merydith

This book is a clean copy with it good spine and binding. The contents and Graphics are in good condition. There is minimal wear inside. There is slight wear on the paperback cover. Will ship within hours after your order is received. Thanks for stopping by and please stay safe.

Offers exciting recipes for dishes that are packed with flavor, but leave the fat behind.

George Foreman's Lean Mean Fat Reducing Grilling Machine Cookbook

3a4bdc0b-a0cf-4e26-9ada-1a55afa037cb-1

#hardcover #food #ya #grilling #grill #cooking 

Heavy Hardcover (2 to 4 lbs)

A Collection of simple, satisfying meals

 Fresh, Fast and Fabulous 

Tennessee

Grilling with the Perfect Flame Cookbook

Bobby Flay

Stephanie Banyas

Sally Jackson

Hardcover (1 to 2 lbs)

A Cookbook

"For the first time ever, celebrity chef-restaurateur and television personality Bobby Flay devotes his attention to barbecue with a tie-in cookbook to his Food Network show of the same name."

"Long known and beloved for his skills at the grill, Bobby now expands his cooking horizons to include slow and low with his cooking show Bobby Flay's Barbecue Addiction and tie-in cookbook. Here are Bobby's secrets for cooking anything and everyting on the grill-from quickly grilled steaks and seafood to smoky barbecued ribs and fork-tender pulled pork. Using the grates like a stovetop, he even cooks sauces on the grill, showing home cooks how to prepare an entire meal outside. Embracing every cooker out there, from traditional charcoal and convenient gas grills to smokers and the big ceramic eggs that have recently become so popular, Bobby starts by sharing his tips for working with any kind of set up. Then it's on to the boldly flavored recipes that are his signature, which, for the very first time, include smoky favorites such as Smoked Prime Rib with Red Wine Steak Sauce; Hot Smoked Salmon with Apple, Dried Cherry, and Hazelnut Salad; Apple Wood Smoked Turkey Breast with Chile-Cinnamon Rub; and Smoked Spice-Rubbed Brisket, Texas Style. With 100 color photos and 150 recipes-including some killer cocktails-Bobby Flay's Barbecue Addiction is sure to become Bobby's

Bobby Flay's Barbecue Addiction

2a399457-9f77-4ad2-94f6-dbd705e1d164-1

Get Ready to Enjoy the Full Flavor of Delicious Grilled Food Without All The Fat

The George Foreman's Lean Mean Fat Reducing Grilling Machine Cookbook

Maine

Great Grilling

Illinois

Great Tips for Grilling

Backyard Entertaining

Michigan

#paperback #nonfiction #cheese #grilledcheese #cookbook #cooking #grilling #bbq #camping #comfortfood 

Missouri

A Plank Recipe Book

Grilled Cheese

a1d3e385-e8b1-44ea-917c-605c438fe712-1

Pennsylvania

Presents a guide to grilling that features more than 150 simple recipes, organized by ingredients, for a wide variety of meat, poultry, seafood, vegetable, fruit, and dessert dishes.

Bobby Flay's Grill It!

133b9b6f-1b98-4a6f-b17b-8f838f76e5f2-1

Steven Raichlen

New York

Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built. Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices. In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon. Put it all together, and you'll really have your barbecue mojo working.

Barbecue! Bible

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Turn on the grill with this great Southern BBQ Cookbook — filled with delicious recipes to satisfy your family or crowd of friends. Comes with techniques and great advice on grilling plus specific recipe tips for best results. Mouthwatering glossy color photos throughout. Best of all, get author’s NO-STICK GRILLING MARINADES! Chapters include Party Food; Burgers; Sandwiches; Cold Stuff; Salads; Seafood; Poultry; Pork; Beef; Drinks; Seasonings, Rubs, Marinades, Sauces, Sweets. Check out these recipes: Sweet Corn & Black Bean Salsa; Shrimp & Mushroom or Bacon Cheeseburger Quesadillas; Grilled BBQ Chicken Pizza; Mushroom Swiss Burgers with Dijon Horseradish Sauce; Grilled Crab Cakes with Roasted Tomato Tartar Sauce; Marinated Ribeye Steaks; Pulled Pork. Condition Notes: Although book appears almost new on the outside, it was rated in Fair condition due to moisture/water waves on inside pages which have NO impact on readability —-otherwise clean, tight pages; no corner wear. Jacket clean with very minor tear. See condition pics. 

Fresh and Exciting Recipes from the Third Coast

In New South Grilling, Robert St. John brings all the flavor and fun that made his Deep South books such a success--but this time, his recipes are accompanied by beautiful, lush, full-color photos that will have every backyard BBQ fan running to fire up the grill.

New South Grilling pairs flawless technique and easy-to-follow instructions with witty, flavorful food combinations. From fun party food to luscious burgers to elegant seafood to the perfect cocktails to wash it all down, it offers everything home cooks need to dazzle friends and family all summer long.

Including such luscious recipes as Grilled Oysters Rockefeller, Dr Pepper-Glazed Ham, Key Lime Grilled Shrimp with Pecan-spiked Rice, Zydeco ChickenAndouille-Stuffed Prime Rib, Ginger Soy Salmon, Grilled Peach Shortcake with Peach Ice Cream, Gold Margaritas with Cointreau, Seersucker cocktails, Not-Your-Grandmother's Mint Julep.

And with Robert's own guaranteed no-stick marinades that make grilling even seafood a breeze, this incredible cookbook will transform your grilling and your everyday cooking, year-round.

New South Grilling

92b106b4-d525-438e-ae31-d44edf4355d5-1

Time-Life Books Editors

Virginia

Great Tips and Recipes for Oven and Stovetop Grilling

More than 60 mouth-watering recipes for preparing main and side dishes on the grill. Also includes tips for finding the proper equipment, using the right techniques, and selecting and preparing perfect sauces.

Indoor Grilling

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Florida

The fine art of outdoor cooking

Gourmet international barbeque cookbook

Better Homes and Gardens Editors

Indoor electric grills are fast, simple and convenient to use. Whatever the weather you can grill in your kitchen without waiting for coals to heat or dealing with flare-ups or smoke. To help you make the most of your indoor electric grill, this book provides you with dozens of valuable tips from the Home Economists in the Better Homes and Gardens Test Kitchen. Use your grill with confidence knowing the Test Kitchen has tested and approved each of the more than 75 flavour-packed recipes. Grilling has never been so easy; Recipes that work for all major brands and types of indoor grills; 24 Low-fat main dishes; Recipes for Two servings identified with Small Grill; Secrets to success from the Home Economists in the Better Homes and Gardens Test Kitchen; More than 30 full-colour photosgraphs.

Indoor Grilling - Recipes for Tabletop Grills, and Rangetop Inserts

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#hardcover #cookbook #grilling #yum #barbecue #marinades #tips ￼

The definitive guide to hosting a glorious barbecue. Essential equipment and cooking techniques are explained and recipes from all over the world are set forth to tempt your appetite. Dine on Tex-Mex, Greek, even Japanese recipes for the grill. Rich marinades and aromatic basting recipes help bring out the best in any food you cook. There is a special vegetarian section for the non-meat-eaters.

Great Grillin' Cookbook

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Sheryn Jones

Best Burger Cookbook

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Weber's Art of the Grill Deck

Editors of Creative Homeowner

Char-Broil Everybody Grills!

Helen Willinsky; Ed Anderson

Jerk from Jamaica

Time-Life Books Editors; Catherine Hackett (Editor)

Grilling

Cheryl Alters Jamison; Bill Jamison

Smoke and Spice

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Great taste low fat grilling

George Foreman; Connie Merydith

George Foreman's Lean Mean Fat Reducing Grilling Machine Cookbook

Time-Life Books Editors; Catherine Hackett (Editor)

Grilling

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Fresh, Fast and Fabulous

Perfect flame

Grilling with the Perfect Flame Cookbook

Bobby Flay; Stephanie Banyas; Sally Jackson

Bobby Flay's Barbecue Addiction

George Foreman; Connie Merydith

The George Foreman's Lean Mean Fat Reducing Grilling Machine Cookbook

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Great Grilling

Debbie Mumm

Backyard Entertaining

Williams-Sonoma

Grilling

Nick Wellhausen

Grilled Cheese

Bobby Flay; Stephanie Banyas; Sally Jackson

Bobby Flay's Grill It!

Steven Raichlen

Barbecue! Bible

Robert St. John

New South Grilling

Time-Life Books Editors

Indoor Grilling

Gourmet International

Gourmet international barbeque cookbook

Better Homes and Gardens Editors

Indoor Grilling - Recipes for Tabletop Grills, and Rangetop Inserts

Annette Yates

Great Grillin' Cookbook