Deborah Madison = Quintessential Vegetarian Cookbook Author. A Julia Child & James Beard Cookbook Award Winner, with 700+ pages and 1400 recipes to choose from, this comprehensive encyclopedic cookbook provides delicious recipes for the vegetarian, vegan and anyone who wants delicious vegetarian dishes as a main or as a side. Beyond the recipes, she guides you through the choosing, preparing, flavoring of ingredients, tips, techniques, variations and more. Her Basic Buttermilk Muffin offers you the options to add protein-Rich flours (like quinoa), fresh or dried fruits, spices, nuts. Chapters: Becoming A Cook; Foundations of Flavor; Sauces & Condiments; Appetizers & First Courses; Sandwiches; Salads for All Seasons; Soups from Scratch; Vegetable Stews & Stir Fries; Gratins & Casseroles; Beans, Plain & Fancy; Pasta, Noodles & Dumplings; Savory Tarts, Pies, Turnovers, and Pizzas; Grains; Eggs & Cheese; The Soy Pantry; Breakfast Anytime; Breads by Hand; Desserts, Puddings. Condition notes: The book is in very good reading condition with jacket imperfections. Inside pages are clean, flat, tight. Jacket is clean with signs of wear, some tears. See condition pics.#hardcover#cookbook#vegetariancooking#Beans#pasta#DeborahMadison#salads#vegetablestews#soups#desserts

ISBN: 9780767900140