Wonderful Cookbook based on “Farm-to-Table” at the Sylvia Center at Katchkie Farm where kids participate. Beyond the delicious wholesome recipes (from the farm + famous chefs + cookbook authors), you’ll learn about each ingredient, a little history, how it’s grown and prepared. Includes colorful photos throughout the 400+ pages. Chapters list each recipe for: Salads; Soups; Vegetables; Poultry & Meat; Fish; Pasta; Rice & Grains; Eggs & Other Morning Food; Condiments; Breads; Pizza & Muffins; Desserts. Sample Recipes: Leek & Mushroom Bisque; Baked Sweet Potato Fries; Kale Salad & Crisps; Grilled Chicken Breasts; Chipotle-Honey BBQ Baby Back Ribs; Mom’s Own Fish Sticks; Salmon Burgers with Asian Flavors & Cucumber Slaw; Vegetable Lasagna; Penne with Roasted Cauliflower; Buttermilk Pancakes; Shakshuka; Basil Pesto; Salsa Verde; Hummus; A Child’s First Bread; Apple Crisp; Oatmeal Pecan Cookies; Chocolate Chip Brownies. Condition Notes: Book in excellent reading condition with inside pages clean, flat (except few in last chapter with slight indentation - no impact on readability). Cover clean with some minor corner/edge/surface imperfections. See condition pics.