Wonderful Cookbook based on “Farm-to-Table” at the Sylvia Center at Katchkie Farm where kids participate. Beyond the delicious wholesome recipes (from the farm + famous chefs + cookbook authors), you’ll learn about each ingredient, a little history, how it’s grown and prepared. Includes colorful photos throughout the 400+ pages. Chapters list each recipe for: Salads; Soups; Vegetables; Poultry & Meat; Fish; Pasta; Rice & Grains; Eggs & Other Morning Food; Condiments; Breads; Pizza & Muffins; Desserts. Sample Recipes: Leek & Mushroom Bisque; Baked Sweet Potato Fries; Kale Salad & Crisps; Grilled Chicken Breasts; Chipotle-Honey BBQ Baby Back Ribs; Mom’s Own Fish Sticks; Salmon Burgers with Asian Flavors & Cucumber Slaw; Vegetable Lasagna; Penne with Roasted Cauliflower; Buttermilk Pancakes; Shakshuka; Basil Pesto; Salsa Verde; Hummus; A Child’s First Bread; Apple Crisp; Oatmeal Pecan Cookies; Chocolate Chip Brownies. Condition Notes: Book in excellent reading condition with inside pages clean, flat (except few in last chapter with slight indentation - no impact on readability). Cover clean with some minor corner/edge/surface imperfections. See condition pics. 

Heavy Hardcover (2 to 4 lbs)

New York

Fresh, Seasonal Recipes from Our Farm to Your Family

Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from--how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia's Table brings these lessons and recipes straight from the farm to your kitchen in a deliciously unique cookbook for families. From Homemade Apple Roll-Ups to Butternut Squash Bread Pudding and from Spinach and Strawberry Salad to Grilled Tamarind Turkey Burgers and Baked Sweet Potato Fries, here are almost two hundred recipes that you and your family will enjoy.
 
Featuring recipes from "the friends of Katchkie Farm"--chefs like Michael Romano of Union Square Cafe and Jonathan Waxman of Barbuto; culinary experts including Food & Wine's Dana Cowin; cookbook authors Giuliano Bugialli, Rozanne Gold, Deborah Madison, and, Sara Moulton; and many others--this is a family cookbook guaranteed to be loved by cooks (and kids) of all ages.


Sylvia's Table

b9d5b4c7-6502-4231-b0e8-da9444ac6f73-1

#hardcover #countryliving #culinaryinsight #freshfood #goodfood #inspiredflavors #lusciousingredients #gloriousharvest 

Hardcover (1 to 2 lbs)

Michigan

Features recipes for dairy products, vegetables, fruit, beef, fish, and grains, plus tips for selecting ingredients, historical backgrounds of foods, methods of preparation, seasonal menus, and more.

A Glorious Harvest

55d8f375-2eea-4901-8b5f-5d9b0b52cc31-1

Bad Bad Manners

A cookbook centered around fruits and vegetables, with meatless alternatives 

South Carolina

Fresh As F*ck Food for Every Table

Bad Manners is back in season with their original plant-based recipes show you how to shop and cook smarter in this new world so cooking at home doesn't have to be boring as f*ck If it feels like everything's so beyond fucked that you just wanna lie down and wait for the earth to reclaim your body, we understand. A food reckoning is unfolding in front of us. Adjustments are difficult and change is scary, but this is an opportunity: a chance for food not just to be different, but better. Any time you open this book, you're stepping into a corner of our kitchen. Try to tune out whatever mushroom cloud of bullshit is happening outside your door--global pandemics, biblical plagues, terrible haircuts--none of that shit matters in here. We'll help you do more than just survive, bitch. You're gonna THRIVE. Sure, this book is full of some bomb-ass recipes and killer photos, but that wasn't enough. Not this time. We wanted to show you how to stock your pantry and store your produce to make it last longer. If we call for an ingredient you're not familiar with or the store doesn't have, we give you substitutions. We aren't just giving you shortcuts; we're giving you the whole f*cking road map from pantry to prep to pairings to plating. We've got a produce glossary that breaks down a lot of shit you probably never knew (but most def should) about all the fresh stuff in your market. We're here to arm you with all the info you need so that you'll never experience produce panic again.

Brave New Meal

98ba8c5a-5de2-4eef-ad28-333c26382732-0

Willi Galloway

Jim Henkens

Heavy Paperback (2 to 4 lbs)

Virginia

A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips

Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.

Grow Cook Eat

97bbe5fd-a972-4c07-b1b5-233f3e787281-1

Oversized Hardcover (4 to 6 lbs)

New Hampshire

Vitamix Simply Fresh

A food lover’s guide to vegetable gardening. Including recipes, harvesting and storage tips. 

Paperback (1 to 2 lbs)

Massachusetts

“The essential guide to feeding, planting, propagating, pruning, and watering.”

Miracle-Gro Guide to Growing Delicious Vegetables, Fruits and Herbs

Arkansas

Planting, preparing and preserving fresh food

Grocery Gardening

Cooking Light Editors

750 5 Ingredient, 15 Minute Recipes


Home cooks count on the Fresh Food Fast books to give them fresh food around the clock and this book does not disappoint. It fits a busy lifestyle perfectly with short ingredient lists, straightforward procedures, fresh ingredients, and delicious results. The recipes and meals in this cookbook will be the most requested, often-repeated solutions in your daily repertoire.

This book includes:


 * Market to Meal Planners to make shopping and meal planning a breeze
 * 750 quick and easy recipes with beautiful full-color photographs
 * Ingredient spotlights that explain unusual ingredients
 * Feed Four for $10 or Less: Budget-friendly recipesthat help youfeed your family and save
 * A Seasonal Produce Guide that leads you to the best fresh food in the market all year long
 * Essential Tools and Gear Guide that shows readers essential kitchen equipment that makes cooking fast and easy

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Liz Neumark; Carole Lalli

Sylvia's Table

Henrietta Green

A Glorious Harvest

Bad Manners, Michelle Davis, Matt Holloway

Brave New Meal

Willi Galloway; Jim Henkens

Grow Cook Eat

Vitamix

Vitamix Simply Fresh

Willi Galloway; Jim Henkens

Grow Cook Eat

Miracle-Gro

Miracle-Gro Guide to Growing Delicious Vegetables, Fruits and Herbs

Amanda Thomsen, Robin Ripley, and Teresa O’Connor

Grocery Gardening

Cooking Light Editors

Fresh Food Fast Cookbook

Browse by categories

Save this search

Liz Neumark; Carole Lalli

Sylvia's Table

Henrietta Green

A Glorious Harvest

Bad Manners, Michelle Davis, Matt Holloway

Brave New Meal

Willi Galloway; Jim Henkens

Grow Cook Eat

Vitamix

Vitamix Simply Fresh

Willi Galloway; Jim Henkens

Grow Cook Eat

Miracle-Gro

Miracle-Gro Guide to Growing Delicious Vegetables, Fruits and Herbs

Amanda Thomsen, Robin Ripley, and Teresa O’Connor

Grocery Gardening

Cooking Light Editors

Fresh Food Fast Cookbook