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Cook's Illustrated Magazine Editors
Steaks, Chops, Roasts and Ribs
$3.00
Kathy Gunst
Roasting
$2.95
Carol Fenster
1,000 Gluten-Free Recipes
$6.00
Cooks, illustrated
Cooks all-time, best meat recipes
$3.00
Monica Bhide; Mark Bittman (Foreword by)
Modern Spice
$5.50
Liz Neumark; Carole Lalli
Sylvia's Table
$6.50
Beverly Le Blanc
All Minced Up!
$5.00
Jane Lawson; Tim Robinson (Photographer)
Tossed
$6.00
$6.50
Elizabeth Wolf-Cohen
Panini Wraps & Sandwiches
$6.50
Beta Sigma Phi Members
Beta Sigma Phi Cookbook
$3.00
Kirsten Titland and Melissa Moncrief Cobbler
Tech Tailgates
$8.00
$13.00
Kansas City Barbeque Society Staff
The Passion of Barbeque
$3.00
Unknown
Beta sigma phi international cookbook meats
$15.00