Category - Non Fiction / Cooking

Format - Paperback

Condition - Excellent

Listed - 2 years ago

Views - 19

Wishes - 3

Ships From - Wisconsin

Est. Publication Date - Mar 2009

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Publisher Description

Documents the author's experience in the United States' most influental cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant.