This Bakery Cookbook is authored by co-founder of the Magnolia Bakery in NYC, after which she opened The Buttercup Bake Shop featuring more traditional baked goods made from scratch. With 80+ recipes and a center section with glossy color photos, this cookbook is chock full of baked wonderfulness! Chapters: Cakes, Layer Cakes and Other Classics; Cookies, Bars & Squares; Pies, Crisps & Cobblers; The Breakfast Basket - Quick Breads, Biscuits, Coffee Cakes & Muffins; Seasonal Desserts; Puddings & Custards; Fillings & Frostings. From Milk Chocolate Layer Cake to Oatmeal Butterscotch Cookies to Apple Cobbler to Whole Wheat Maple Syrup Muffins to Pumpkin Pie to Soft Vanilla Custard to Silky Vanilla Buttercream…so many to choose from! Condition notes: inside pages like new, clean & flat; jacket cover has a tear near the top flap and an almost unnoticeable raised line on front bottom. See pics.#hardcover#nonfiction#cookbook#recipes#baking#bakery#buttercup#desserts#cakes#cookies

ISBN: 9780743205795