by: Michael Ruhlman
$3.00
Product Details
Overview
The journalist-author of The Making of a Chef draws on his own love of good food to journey into the heart of the men and women whose goal is to serve perfect food, drawing on the collective experienc...
Read more
Seller Description
#paperback#chef#nonfiction#awardwinning#cooking#nytimes#journalism#food#reporting Such a gem, in excellent condition other than being a little old!
Be the first one to review
Review the book today!