by: Harold McGee
$12.99
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Seller Description
This book belonged to a famous former retired Chef Library Collection We have many cookbooks, some of them are very hard to find, please check my other listings
Overview
Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. Winner of the James Beard KitchenAid Book Award in 2005, and t...
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