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    The Wilder Shores of Gastronomy

    The Wilder Shores of Gastronomy

    by: Alan Davidson, Helen Saberi, Harold McGee

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    The Wilder Shores of Gastronomy

    The Wilder Shores of Gastronomy

    By: Alan Davidson

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    Overview

    Publisher Description

    Presents a collection of articles from the journal "Petits Propos Culinaires," by such writers as Elizabeth David, Claudia Roden, and Harold McGee, on a variety of food topics.